Monga mchere nsomba ya makerele. Awiri kusala chakudya Chinsinsi

Banja lililonse ali ndi wapadera Chinsinsi buku, amene anasonkhana pa zaka zambiri, ndipo ngakhale mibadwo ya akazi. Chotero zosonkhanitsira nthawizina limakula ndi mabuku angapo, ndipo mwina muli kasupe weniweni wa mbale wapadera ndi wapadera. Koma maphikidwe chidwi osati empirically. Nthawi zina mbuye awulule kwa mzake zobisika zawo pang'ono. Mwachitsanzo, ngati nsomba ya makerele mchere. Koyamba, luso zifunika. Koma paliponse pali mfundo zina zabwino pang'ono kuti apange yomalizidwa mbale weniweni zophikira mwaluso. Mwachitsanzo, mmodzi wa maphikidwe lapansi.

Monga mchere nsomba ya makerele kunyumba

Zokometsera kazembe - njira marinate nsomba, pamene kusunga amakambirana zake zonse. Chinsinsi ichi zimafuna kukonzekera mwamsanga effortlessly. Tsiku lotsatira pambuyo salting mbale angathe kutumikira. Pankhaniyi, zigawo zikuluzikulu zonse Chinsinsi angapezeke pafupifupi khitchini. chiwerengero ndi kutalika kwa 2-3 bonito pafupifupi kukula.

Kuyamba, muyenera kudula nsomba. Iye anachotsa zam'mimba, wosiyana mutu, kudula zipsepse ndi mchira, khungu ndi kutsukidwa yachinyengo. Mitembo ayenera kudulidwa powomba kukula pafupifupi ofanana avareji 2 kapena 3 masentimita.

Kuwonjezera mchere nsomba ya makerele pa Chinsinsi ichi, muyenera kuphika zokometsera brine. Pansipa, zigawo zikuluzikulu zofunika amaoneka, komanso kwake.

- lita imodzi Hafu ya madzi;

- Table mchere - 1 supuni;

- Bay masamba mu kuchuluka kwa ndalama 3;

- Theka la supuni 1 ya zonunkhira mapira :

- Shuga - 1 supuni;

- Theka 1 supuni mpiru ufa;

- Carnation - Mphukira limodzi;

- Masamba mafuta (mpendadzuwa nkotheka) - 1 tbsp.

Ndiye kodi mchere nsomba ya makerele ndi ya zonunkhira? Apa ndi sitepe ndi sitepe mwatsatanetsatane malangizo. Kuti akonze brine ndi zonunkhira muzifuna poto zosapanga dzimbiri. Mu izo, madzi, kugona onse zosakaniza pamwamba ndi kuvala mbaula kuwira. Pambuyo intersect pafupifupi 5 Mphindi ndi kuchotsa poto wa pa dzuŵa. Utoto ozizira madzi.

mbali Dulani nsomba ya makerele kufalitsa mu brine kale ozizira kuti zophimbidwa nsomba. Kuphimba ndi mbale kapena poto ndi chivindikiro ndi kuika mu firiji kwa tsiku. Pambuyo mbale angathe kale kubweretsa tebulo. Kamodzi mumayesa tart pano wokoma zokometsera kulawa, inu alibenso funso mmene mchere nsomba ya makerele.

Koma pali Chinsinsi ngakhale mofulumira. Mosakayikira kuti awafike pamtima anthu amene amazindikira njira tingachipeze powerenga za kuphika nsomba ya makerele. Kwa iye, mungagwiritse ntchito nsomba mazira.

Nsomba ya makerele, inu ayenera kuchotsedwa firiji ndi kuwalola m'firiji pamtunda. Kenako nyama kung'ambidwa ndikutsukidwa ndi zakonzedwa analogously kwa kudula mankhwala tafotokozazi. Musaiwale kuchotsa wakuda filimu kuchokera zonse m'mimba mwa nsomba ya makerele. Apo ayi, mbale anamaliza Sadzalawa owawa. Ndiye muyenera kudula nsomba mutizidutswa tating'ono ting'ono ofanana.

Monga mchere nsomba ya makerele pa Chinsinsi ichi? Ndi wokongola yosavuta. Mwachitsanzo, taganizirani kuchuluka kwa zosakaniza zofunika pokonza nsomba pakati awiri. Uyu ndi theka masupuni a shuga ndi supuni imodzi ya mchere. Iwo ayenera kusakaniza pamodzi ndi mmene opaka nyama nsomba ya makerele. Onetsetsani bwinobwino mchere mkati pamimba.

Pambuyo kukonzekera imeneyi, nsomba ayenera kuika mu enamel mbale kwambiri. Komanso abwino mbale wapadera ndi chivundikiro zakuthupi ndi polymeric. Chotero chidebe si mankhwala anatani ngakhale ndi brine wamphamvu. Choncho, chakudya kusungidwa mu izo kwa nthawi yaitali kusunga kutsitsimuka ake pristine ndi kukoma. ola 2-3 mphamvu ndi nsomba ya makerele ayenera kuikidwa pa malo ozizira, limene palibe kuwala. Mu nthawi iyi mu mbale kutsanulira madzi chifukwa. Nsomba malo solitsya maola khumi.

The yomalizidwa nsomba ya makerele wosambitsa mchere owonjezera ndi zouma kamsalu. Monga asanayambe kutumikira, m'mbale ndi bwino kuwonjezera nandolo ochepa wakuda tsabola, masamba mafuta ndi anyezi atsopano.