Palibe zinsinsi: tsopano mudzaphunzila mmene kuphika mamazelo atapanga

Modern magolosale kupereka anthu amenewa osiyanasiyana katundu, koma nthawi zina si bwino kuti chifukwa cha ichi kapena kuti chakudya angathe kukonzekera. Mwachitsanzo, ngale chodabwitsa, chokoma ndi wathanzi - Kodi muli lingaliro mmene kuphika mamazelo zii moti anaulula zonse kukoma kwawo lowoneka ngati si kusokoneza wachifundo awo nyama 'Chonde connoisseurs onse ndi admirers la matalente wanu zophikira?

Mitundu yonse ya maphikidwe kuti kulola kuphika mamazelo zokoma, pali zambiri, ndipo chiwerengero chawo ikukula chaka chilichonse, za mofulumira monga kutchuka kwa izi nsombayi kwambiri. Anthu ambiri ngati iwo kwa kukoma modabwitsa munthu amakonda liwiro awo processing, komanso munthu n'kofunika luso lawo njala popanda kugwa pogwiritsa monga owonjezera. Komanso, pali foodies weniweni amene amakonda kuyetsa mankhwala, kukonza m'njira zosiyanasiyana, kuwonjezera zosiyanasiyana sauces ndi condiments. Awa ndi maphikidwe ntchito ndi oyang'anira zophika akatswiri amatha kusintha mamazelo mu chipangizo "kununkhira" kwa aliyense odyera mkulu-yotsiriza.

Ngati mukufuna kudziwa mmene kuphika mamazelo atapanga njira yabwino, chonde amatchula Chinsinsi pilaf mu Chigriki, lomwe inafunika nkhono leni (500 GR.), Pang'ono mafuta ndi mpunga (450 GR.). Komanso, m'pofunika kutenga okwanira kuchuluka kwa madzi (pafupifupi 900 ml.), Anyezi (1 cholinga.) Ndipo kaloti (1 pc.), Osati kutchula zonunkhira (mchere, tsabola ndi mitundu yosiyanasiyana ya turmeric - osachepera zanu). Choyamba m'pofunika kuti ayeretse ndi kuwaza ndi kaloti ndi anyezi, ndiye mwachangu iwo mu mafuta mu nkhungu-mipanda poto kapena cauldron mpaka kufikira masamba tikhale ndi kulakalaka golide bulauni. Komanso, pali akhoza kutumiza mamazelo - thawed, katungulume ndi bwino kuchapa komanso pambuyo mphindi zisanu kwambiri kuphatikiza iwo, inu mukhoza kuwonjezera anasamba mbewu mpunga. Kukonzekera risotto ayenera kuwaza ndi zokometsera kulawa, pang'ono kuchepetsedwa ndi madzi, mpunga si n'kudziphatika, ndi kusonkhezera nthawi. Pamene risotto ndi wokonzeka - kota ya ola - n'zotheka kuika angapo cloves wa adyo kwa kwambiri okopa kukoma kwa brew pansi chivindikiro maminiti pang'ono ndi kutumiza ku gome.

Ndipo Chinsinsi lotsatira mmene kuphika mamazelo atapanga zokoma, akumufunsira kulenga zodabwitsa flan, amene kuwonjezera nkhono monga nsomba ndi zitheba. Iwo ayenera kuti atenge zosakaniza zotsatirazi: okonzeka zopangidwa mtanda, komanso kudzazidwa adzatumikira mamazelo, Atlantic nsomba (150 GR.), Nyemba Green (900 g.) (250 GR.) (200 GR.). Inunso muyenera kutenga tchizi (100 GR.), Mazira (4 ma PC.), Kaloti (1 pc.), Komanso mkaka, nyenyeswa mkate ndi zonunkhira. The mtanda ayenera falitsani nachiyika pa mawonekedwe mafuta, kenako kutumiza mu ozizira kotala la ola, ndi pa nthawi ino, kuwiritsa nyemba madzi ndi mandimu ndi kusakaniza adyo ndi cholizira pambali, impregnated. Pamaso mmene kuphika mamazelo zii ayenera yophika pamodzi ndi nsomba, nkhono kenako kusakaniza ndi kaloti grated ndi zotsala za adyo, nsomba kugwira, kuchotsa mafupa ndi ananyema mu tiziduswa tating'ono ting'ono. Pa gawo lotsiriza la kudzazidwa chikugwirizana kalekale ndipo anaika pa mtanda chilled, kuwaza ndi chisakanizo cha tchizi grated (ndi bwino kusankha kalasi olimba) ndi nyenyeswa mkate. Pambuyo pa zimenezi kokha kumenya mazira ndi mkaka, kutsanulira mawonekedwe awo ndi kusuntha mu uvuni kwa nthawi ya theka la ola mphindi 40.

Ndipo ngati mukufuna kudziwa mmene kuphika mamazelo mu zipolopolo, ndiye kulemba Chinsinsi wina waung'ono: Wiritsani ngale mu madzi acidulated ndi mandimu, kuti mavavu oyamba, kutsanulira madzi omwewo, ndi kutumikira adakali otentha ndi tomato, soya ndi msuzi adyo.