Kuphika ufa - yofunika pophika kwa kuphika

Kupanga Confectionery ndi ophika buledi mankhwala osiyanasiyana pafupifupi kosaseŵenzesha chimodzi kapena chimzake kuphika ufa mayeso. Uyamiko kwa Iye, kuphika amakhala airy zambiri, kuwalira anaphika kupyolera ndipo ali ndi kugwirizana bwino.

ndi kuphika ufa mayeso kodi? Dzina limeneli lili ndi mankhwala kuti, pamene anawonjezera kuti zakudya zosiyanasiyana kuwapatsa ulemerero ndi looseness. Pali mankhwala osiyanasiyana mankhwala ndi kwachilengedwenso, amene ntchito ngati zimenezi. Kuphika ufa mtanda amene zikuchokera ndi wosavuta, mugule mu sitolo iliyonse. Izo ntchito soda ndi palibe kukoma makamaka. Pali mitundu ingapo ya zinthu izi, amatchedwa "kuphika ufa".

Mu Confectionery ndi adzaphika mafakitale amagwiritsa zosiyanasiyana wothandizila mankhwala chotupitsa: carbonate ammonium, chisakanizo cha ndi sodium bicarbonate kuti carbonate sodium, ndi sodium bicarbonate, ammonium bicarbonate, sodium carbonate, pyrophosphate, carbonate potassium orthophosphates, bicarbonate potassium kirimu wa tartar (osakaniza bitartrate potaziyamu ndi tartrate potaziyamu).

Ammonium carbonate - adzaphika ufa, umene kwambiri ankagwiritsa ntchito pokonza nkhani zosiyanasiyana ku mtanda. mankhwala ndi lalikulu chigawo pafupifupi onse ufa kuphika. Iwo kwathunthu linakwiriridwa kwa zigawo gaseous, wosasiya mchere ndi zopanda phindu pa kukoma kuphika. N'chifukwa chake ndi otchuka pakati confectioners. zinthu izi zikhoza kugwiritsidwa ntchito mu dosing zolakwika, kuyambira Mulimonsemo izo kwathunthu linakwiriridwa, kumasuka wambiri mpweya. Ammonium carbonate ali kokha drawback chimodzi - ndi osakhazikika mu mlengalenga, makamaka pa yosungirako yaitali, kotero mankhwala chotupitsa wothandizila ziyenera kusungidwa pa bwino losindikizidwa galasi, phale kapena malata muli.

The kwachilengedwenso chotupitsa wothandizila monga: chotupitsa (munali lactic mabakiteriya acid) ndi yisiti wophika mkate (bowa angathe kumasuka mpweya woipa mu mtanda). zinthu izi chifukwa nayonso mphamvu mu mtanda, amene loosens. Ngakhale Sourdough - komanso adzaphika ufa mayeso, koma si oyenera kupanga makeke, makeke, mitanda. n'lakuti tizilombo ntchito adzaphika mkate ndi ophika buledi mankhwala.

Koloko, slaked viniga - kothandiza kuphika ufa. Ndondomeko anachita kwa kuwonongeka kotheratu kwa koloko ndi kusintha kukoma kwa mankhwala Confectionery. Pa blanking limasuka carbon dioxide, ndipo pamene anawonjezera kuti mtanda, kuphika amakhala porous ndi mpweya. Koloko ntchito masikono, mikate, mitanda ndi zinthu zina wophikidwa kuupereka kwa buku. Anakumana mkate kuzimitsidwa ndi motere: ufa ndi wothira koloko ndi viniga akuwonjezeka madzi, umene umayamba mu ufa (wowawasa kirimu yogurt, kirimu). Pa kusakanikirana onse zosakaniza, mpweya adzakhala mkati mtanda. The chikhalidwe chachikulu chopezera kuphika bwino mu nkhani iyi ndi kuti naomba ayenera anaphika yomweyo. Good kuzimitsira koloko ndi ochiritsira mkaka (whey, kefir, yogurt, wowawasa kirimu).

Mankhwalawa amagwiritsidwa ntchito ndi ngati zikuchokera kwa wothandizila mtanda chotupitsa: citric asidi, makeke, ufa kapena wowuma. Chotero zikuchokera zosakaniza kumathandiza msanga anachita othetsa. Kuyeza kumeneku si adzaphika ufa kusungunuka ndipo wothira ufa, onjezerani kwa naomba pa. othetsa zimene Pankhaniyi limachitika pa nthawi kuphika. mtanda Izi zikhoza anasiya pamene, osati kuphika.

Mwa zinthu zachilengedwe ntchito kwambiri kumasula mayeso, tisaiwale motere: Hagara-Hagara; mafuta, wothira shuga; gelatin; carrageenan; dzira woyera; pectin; mkaka creamer.

Mu mafakitale kupanga zakudya kawirikawiri ntchito ndi asamathe mpweya. Izi ndi monga carbon dioxide, nitrous oxide. Nthawi zambiri izi nthunzi cholinga ntchito ndi mpweya mwachizolowezi. Chotero azingokhala mayeso njira ntchito kokha mafakitale katundu.