Monga mchere nsomba ya makerele - njira zitatu oyamba

Ambiri a ife monga nsomba mchere, makamaka nsomba ya makerele. Nsomba ya makerele nyama sali ngati nyama ya saltwater nsomba zina, zimakhala zofewa kwambiri ndipo ali ndi kukoma ofatsa. Koma monga zimachitikira aliyense amakonda kudya ndi kuphika chakudya chokha akhoza ochepa. Kumene, inu mukhoza kugula nsomba ya makerele mu sitolo, koma pambuyo mbale yophika ndi manja ake kwambiri tastier ndi athanzi. Choncho, m'nkhani ino tikambirana momwe Pickle nsomba ya makerele nokha.

Mchere nsomba ya makerele kwambiri mowa, kuti soseji ndi yophika mbatata, ndipo, ndithudi, sangakhoze kuphonya mwayi kuyesa sangwejizo ndi mchere nsomba ya makerele. Palibe zovuta m'kati salting nsomba ya makerele ayi. Kuchita izi, inu safunikira kudziwa phenomenal m'munda zophikira. Salting angagwiritsidwe ntchito ngati nsomba ya makerele mazira ndi watsopano. Mwachibadwa, ine ndikuganiza safuna kukumbutsa kuti nsomba kukhala watsopano. Ndipotu izi mudzachita nokha ndi achibale anu. Kumene, ndi bwino kusankha nsomba fatter, koma si yovuta, kuyambira si aliyense amakonda chakudya aliwonse. Tsopano tiyeni tione zinthu zitatu bwino mchere nsomba ya makerele.

Njira yoyamba - monga nsomba ya makerele mchere

Kumene, choyamba muyenera kudula m'mimba mwa nsomba ndi bwezerani kunja zamkati zake. Kuyambira nthawi imeneyi izo kumadalira zatha, chifukwa ngati inu kuchita zoipa kutsukidwa nsomba, zotsalira za viscera si zotsatira kwambiri zabwino kukoma chomaliza mankhwala. M'mimba ayenera kuchotsa zonse, ngakhale mkaka komanso mazira, ngati aliyense. Mukadziwa kutsukidwa, nadzatsuka ndi madzi aukhondo ndi mimba kanthu, mudzaze ndi mchere. Pakuti salting bwino kugula yachibadwa coarse mchere, Mulimonsemo, osati iodized.

Pambuyo nsomba zonse kutsukidwa ndi kudzazidwa ndi mchere, mukhoza chitani zotsatirazi. Tengani mbale imene mukupita mchere nsomba, ndithudi, izo zikanakhala zabwino ngati mbale zinali za zosapanga dzimbiri zitsulo. Koma ngati palibe, kenako umapita ina, kodi muli ku khitchini. Thirani mbale yaing'ono wosanjikiza pansi mchere ndi kukhala nsomba kuti mitembo yonse anaiika mimba mmwamba. Mu ndondomeko kuika musaiwale kuwaza ndi mbali mchere nsomba ya makerele. Kamodzi nsomba zonse adzaikidwa, basi gonani pamwamba pa izo ndi mchere, kuti sanali oonekera.

Tsopano muyenera mbale nsomba anaika pa malo ozizira. Ngati ma CD wanu si lalikulu kwambiri, malo abwino ndi alumali pansi mu firiji. Mwaichi, nsomba ayenera kusunga za 4-7 masiku. Monga inu mwina kale anazindikira, kanthawi salting zimadalira mitembo ya nsomba ya makerele. Ikuluikulu nsomba - zidzachitikanso yayitali prosalivatsya. Mu ndondomeko ya salting Musaiwale kukhetsa kunja kwa chidebe opangidwa brine. Ngati inu simutero, ndiye kwenikweni zavedutsya tizilombo zosiyanasiyana osafunika ndi kulanda azichitira wanu.

Ndizo zonse, monga momwe mukuonera, palibe zovuta, ndipo tsopano inu mukudziwa momwe mchere nsomba ya makerele. Koma iyi sinjira chophweka kwa salting. Pali njira zambiri powonjezera zonunkhira osiyana koma ngakhale mchere nsomba njira imeneyi, mudzakhala pa mwezi ndi chifukwa komaliza. Ngati simukufuna kudikira sabata mpaka nsomba prosolitsya, inu tingalandire, titero, yachangu njira mchere nsomba ya makerele.

Njira yachiwiri - kuti akuchedwa ndi

Chimodzimodzi ndi njira woyamba, muyenera m'matumbo ndi kusamba nsomba. Kenako, muyenera anapambulwa pa nyama ndi mchira mutu. Tsopano, ngati inu simunayambe mwachita fillets nsomba, pakuti inu pakubwera gawo kovuta kwambiri. M'pofunika kudula nsomba pamodzi msana ndi osiyana nyama wachifundo kwa mafupa. Ngati muchita izo, inu mumatenga mungalenzelenze zabwino kwambiri, zomwe yomweyo kusema magawo. Tsopano kudula awiri sing'anga anyezi mphete ndipo mukhoza kuyamba kupanga chinthu chofunika kwambiri - marinade.

Sakanizani kapu theka la mafuta masamba ndi supuni zitatu 9% viniga. The osakaniza chifukwa kuwonjezera kununkhira 4-6 peppercorns, 2-3 masamba Bay ndi studs awiri. Mu ichi kuphika marinade pa. Ikani fillets nsomba ya makerele mu mbale, kutsanulira ndi mchere, chipwirikiti ndi kulola kuima Mphindi 10. Kenako, ngati n'koyenera, ndi tsabola kulawa, mukhoza nsomba, onetsetsani kuti kuwaza anyezi ndi kutsanulira marinade. Apanso kusakaniza bwino nsomba ndi kusiya adzapatsa kwa maola 10-12. Kenako ikani muli nsomba kwa maola angapo mu firiji ndipo amakhala zokoma bonito fillet.

Njira yachitatu - monga nsomba ya makerele mchere mu brine

Yambani ofanana mwamtheradi - kudula mchira, mutu, eviscerated ndi bwinobwino wanga. Tisonkhanitse banki pa kukula kwa nsomba ndi ikani nyama mu mtsuko michira mmwamba. nsomba ndi wokonzeka salting, m'pofunika kuti akonze marinade.

Thirani madzi, supuni 4 masamba tiyi, supuni 2 shuga ndi supuni 4 mchere. Kubweretsa osakaniza zapangitsa kuti Reflux ndi kulola kuti kuziziritsa pang'ono. Ndiye chifukwa mavuto marinade ndi kuwonjezera supuni 4 madzi utsi. Tsopano kutsanulira marinade ili pa nsomba ndipo tibiseni kwa masiku atatu mu firiji.

Monga mukuonera, zonse ndi zosavuta ndi amasakaniza ndi mchere ulipo kwa onse. Tsopano inu mukudziwa zinthu zitatu monga mchere nsomba ya makerele. Bon chakudya!