Zokoma ndi losavuta kusuta nyama yankhumba kunyumba

Mwina palibe njira ngati mankhwala processing nyama ndi mafuta, zimene zimathandiza inu kupulumutsa ndi kumapangitsanso chotsirizidwa yodabwitsa kukoma, wachifundo ndi zokoma, zabwino kununkhira, wachifundo kwambiri komanso kapangidwe yowutsa mudyo. Kusuta nyama yankhumba kunyumba kumathandiza kupeza mankhwala a chidwi golide-bulauni mtundu, koma - Chofunika - zimathandiza kusunga nthawi yaitali yokonza mankhwala chokoma ndi chonunkhira. Izi zimachitika chifukwa utsi kwa kusuta, ndi kumene kumachitika processing mafuta, kumakhudza usawonongeke, komanso kumlingo dehydrate ndi limachita bactericidal.

Kuwonjezera mafuta akhoza pansi zina mankhwala aliwonse kusuta nyama - nyama, nyama yankhumba, nkhumba tinsalu, soseji ndi mbali zina ndi mankhwala opangidwa ndi ng'ombe, nkhumba kapena nkhosa mitembo. Komabe, mafuta abwino Mwaichi bwino, chifukwa si zokoma kokha, komanso kuposa zinthu zina zonse timakhala kusuta zinthu. Kusuta mafuta kunyumba kapena malo ena aliwonse amapezeka ndi chithandizo cha mankhwala utsi, anapanga chifukwa kuyaka (unhurried, mpweya chofunika), mtengo ndi utuchi.

Kuyambira pathupi kapena monga utsi nyama yankhumba kunyumba, tiyenera kukumbukira kuti mbale zidzakuyenderani zokoma pokhapokha ngati kusankha bwino ntchito ndondomeko imeneyi nkhuni. Ndipo si monga pankhani ya nkhuni, amene Mosakayika kwambiri, chifukwa mwamsanga pamene pakati pa mitengo youma amapereka "olondola" utsi ndi optimally oyenera ndondomeko yokonza kusuta nyama yankhumba. M'pofunikanso kusankha mtengo Mitundu ina. Mwachitsanzo, kwa kukoma abwino ndi kukoma kwa chomaliza mankhwala ndi kusankha mitengo nkhuni zipatso (apulo ndi peyala, chitumbuwa, apurikoti, kapena maula). Kulakalaka golide mtundu, phindu mafuta, ngati Copts onunkhira thundu ndipo phulusa, alder kapena Aspen mu mzimu, ndipo ngakhale zambiri zimalimbikitsa mthunzi adzapereka utsi anapanga yofanana ndi mkungudza. Komabe, kuthera kusuta nyama yankhumba kunyumba, muyenera kudziwa kuti kuwonjezera mlombwa, palibe conifers ena sali oyenera kusuta nyama yankhumba - iwo kupereka mankhwala wofatsa ngati si zosangalatsa kulawa zowawa ndi nkhanza mithunzi pfungo la turpentine kapena phula.

Kwambiri chakudya chokoma analandira, anakonza malinga ndi chokhalira zotsatirazi. M'pofunika kutenga mafuta mafuta (1500 GR.), Garlic (dzino 2.), Salt (30 g.), Mustard milled tirigu (4-5 oz.). Komanso chofunika Bay tsamba (5 pepala.), Black tsabola (4 oz.) Ndipo madzi otentha (80 g.). Onetsetsani kuti kusamalira nkhuni - ndi bwino kusankha alder, chitumbuwa ndi apulo. Mafuta (bwino, ngati chidutswa chilichonse adzakhala ndi wosanjikiza olimba) tiyenera kutsukidwa, pang'ono zouma ndi kudula mu magawo 5-6 masentimita wakuda. mankhwala zina milled kapena extruded pakani adyo, mowolowa manja kuwaza mpiru youma, tsabola, mpiru ndi wosweka Bay tsamba. Pa nthawi yomweyo ayenera kukhala bwinobwino wosanganiza mchere mu madzi otentha, misa chifukwa anaika mu chidebe, ndiyeno kutumiza ndalama za mafuta. Sakanizani bwino ku misa hydrochloric anagawira pa magawo onse, mafuta anyama chidebe akhoza kuika mu firiji.

Siteji yotsatira, imene imaphatikizapo kusuta nyama yankhumba kunyumba pa Chinsinsi ichi lidzayamba pambuyo masiku 3-4. Panthawi imeneyi, mankhwala ndi bwino prosolilsya ndi kuikidwa pamodzi ndi zonunkhira, choncho angathe kukhala zina otsukidwa ndipo anatumizidwa ku Grill smokehouse pansi amene akayaka amtengo youma, wothira tchipisi utuchi. Mu moto pang'onopang'ono kwa mphindi 40-45 pa 45-50 ° C kutentha wa utsi smokehouse ndi yokutidwa ndi nyumba fodya mafuta zidzachitika kunyumba.