Kodi kupanga za jamu kwa dzinja?

Kodi jamu chokoma ndipo mwamsanga? Pali mayankho ambiri funso limeneli.

Jamu ndi chokoma ndi zothandiza mabulosi. Kuyambira inu mukhoza kuphika kupanikizana, compotes, sachedwa chifukwa ndi maswiti ena. M'nkhaniyi, ife tinena kuti mukhoza kupanga jamu mofulumira ndi chokoma.

Kuphika mtedza kupanikizana

Osati amayi onse adzadziwa kuti inu mukhoza kupanga jamu. Kupanikizana kwa zipatso kupeza chokoma ndi wathanzi. Kukonzekera kunyumba, tiyenera popanga mfundo zotsatirazi:

• gooseberries chabe anasonkhana ndi oyera - 1.5 makilogalamu;
• ozizira madzi akumwa - pafupifupi 600 ml ya;
• chabwino shuga Beet - 1.5 makilogalamu;
• mtedza katungulume walnuts - kutsatira kukonda kwanu (1-1.5 makapu);
• chitumbuwa masamba atsopano - 15 pc.

Konzani zosakaniza

Pamaso tinena kuti mukhoza kupanga jamu ayenera kukuuzani inu momwe kusamalira mabulosi uwu. Pambuyo msonkhano, nthawi iyo mwayeretsa ku michira, kenako kufalitsa mu colander ndi bwinobwino osambitsidwa madzi ofunda. jamu Komanso mwamphamvu kugwedeza ndi zouma.

Pankhani walnuts, iwo zosankhidwa kunja (cha zinyalala), bwinobwino kuchapa anawotcha pa youma Frying poto ndi wosweka ndi Mpeni mu crumb lalikulu.

yokonza ndondomeko sitepe

Kodi tingatani ku jamu kwa dzinja? Kumene, chokoma ndi wandiweyani kupanikizana. Kukonzekera ake wothira zipatso koyera walnuts ndi masamba atsopano chitumbuwa, kenako ndi madzi ozizira. Mwaichi, mankhwala imatumizidwa chipinda yozizira ndipo anakhalabe usiku.

Morning mu mphika wa jamu ayenera kupangidwa kwambiri ndithu madzi. Lake mosamala anazitsanulira mwa chidebe osiyana, kuwonjezera shuga ndi kuvala moto. Pambuyo otentha manyuchi zinachitika pa 2 Mphindi. Pafupi izi anawonjezera zipatso ndi kuphika wina ¼ maola.

Chomaliza

Tsopano inu mukudziwa zomwe mungachite kwa jamu kwa dzinja. Pambuyo Berry kupanikizana walnuts ndi wokonzeka, izo imafalira pa woyera chosawilitsidwa mabanki yophika ndi mayina chimakwirira.

Pambuyo popirira mchere wa jamu firiji mpaka ozizira, iwo anatumiza m'malo a mdima ndi ozizira. Zotheka kugwiritsa ntchito ngati azichitira yomweyo pambuyo kutentha mankhwala ndipo patapita kukhudzana yaitali m'chipinda refrigerating.

Kodi tingatani kuchokera jamu? Maphikidwe kuphika compote

Pokonza chakumwa palibe lalikulu zambiri. Kuti zimenezi zitheke, zigawo zikuluzikulu izi muyenera kukonzekera:

• gooseberries atsopano katungulume - 1 makilogalamu;
• shuga Beet - 250-300 ga (anu kukoma);
• atsopano wofiira currant - pafupifupi 500 ga (pa chifuniro ndi kukoma);
• kumwa madzi - 2.5-3 L.

Sitepe ndi sitepe kuphika Berry chakumwa

Kodi tingatani kwa jamu ndi? Maphikidwe ntchito zipatso angakhale osiyana. Komabe, tinaganiza kwa inu ndi njira zophweka kwambiri.

Tikumbukenso kuti jamu compote angathe kukonzekera osati kuchokera zipatso tatchulawa, koma ndi Kuwonjezera a zinthu monga wofiira currants, raspberries, strawberries, mabulosi akuda, yamatcheri ndi zina zambiri. Tinaganiza ntchito njira yoyamba.

Choyamba tiyenera kuchitira chigawo chachikulu. Gooseberries ndi zosankhidwa, kutsukidwa ku michira, bwinobwino osambitsidwa madzi ofunda (mu colander a) ndi kugwedeza kwambiri. Komanso payokha kukonzedwa ndi currants wofiira.

Pambuyo zipatso onse amayeretsedwa ndi kuchapa iwo mosamala wothira mu poto lalikulu ndi kufalitsa pa chisanadze chosawilitsidwa atatu lita mtsuko.

Kuti compote inakhala zimalimbikitsa ndi thanki yowala ayenera kudzazidwa kuti 1/3.

Kodi kupanga za jamu kwa dzinja? Kumene, chokoma ndi wathanzi zipatso compote. Pambuyo zipatso adzakhala banki, chitani yokonzekera madzi. Kuti madzi mkangano kumwa, kenako anawonjezera shuga. Pambuyo pa kuvunda kwa wokoma zonunkhira manyuchi udzathiridwa mu mabanki (mpaka khosi), kuphimba ndi chivindikiro ndi kusiya mu chikhalidwe ichi kwa mphindi 30. Panthawi imeneyi chakumwa ayenera kuziziritsa pang'ono.

Pambuyo njirayi, madzi alipo kachiwiri anatsanulira mu mphika ndi mkangano kuti otentha. Wiritsani wokoma madzi abwino wofiira pafupifupi 3 Mphindi, anatsanulira iwo kachiwiri chosakaniza mabulosi. Panthawi imeneyi, compote mpukutu malata lids (chisanadze yophika) ndi kukalowa mozondoka.

Banks bulangete atakulungidwa, iwo anali mu chikhalidwe ichi masiku awiri. M'kupita kwa nthawi, kumwa oyera mobisa m'chipinda chapansi kapena malo ozizira. Gwiritsani zingakhale kumapeto kwa mwezi.

Ifenso zokoma woziziritsidwa kupanikizana kwa dzinja

Chochita jamu kwa dzinja, talankhula pamwamba. Sachedwa chifukwa ndi zakumwa zipatso bwino ukupezeka m'chipinda chapansi pa nyumba. Komabe, pali embodiments kukonzekera Berry zakudya zimene ayenera muli mu chipinda chodyeramo kapena m'chipinda chapansi, ndipo mu mufiriji.

Achisanu jamu kupanikizana - chokoma, zachilendo ndi wathanzi mchere kuti sikutanthauza kutentha mankhwala, ndipo lofotokozabe katundu onse opindulitsa. Ena ophika chimene azichitira likukhalira zofanana kwambiri ndi ayisikilimu pambuyo kuphika ndi kuzizira. Gwiritsani zingakhale ndi basi monga choncho, ndipo pamodzi ndi tiyi unsweetened.

Chotero kodi kuti a jamu kusangalatsa anthu onse a m'banja? Analimbikitsa kuphika kupanikizana zokoma ndi wandiweyani mazira. okha zigawo zotsatirazi zidzafunika ichi, ife:

• chabwino granulated shuga - 2 makilogalamu;
• gooseberries atsopano lokoma - za 2.5 makilogalamu.

Kukonza ndondomeko sitepe

N'kuganizira kupanga za jamu, onetsetsani kuti kuganizira zofuna banja lake lonse. Mwala wa mabulosi amakhala choncho chokoma ndi wathanzi, kuti sadzatha kukana, palibe amene anabadwa.

Choyamba tiyenera kusamalira mankhwala ofunikira. Iwo zosankhidwa kunja, michira ong'ambika ndipo bwinobwino osambitsidwa madzi ofunda. Zouma jamu kale kugwedeza mu colander ndi, kufalitsa mu mbale kwambiri ndi n'kuukanda intensively tolkushkoy kuti zipatso zonse kuphulika.

Pambuyo njirayi, ndi jamu yaing'ono kutsanulira shuga ndi mosamala akuyambitsa. Kusiya mankhwala firiji, kudikira wokoma zonunkhira kwathunthu kusungunuka.

Kamodzi poto aumbike mwa madzi wandiweyani, ndi kumuika kumiza blender ndi kukwapulidwa pa liwiro apamwamba mpaka fluffy, wakuda ndi yosalala.

Mukakhala kupeza kupanikizana mafuta opopera, unafalikira mu chidebe pulasitiki ndi chivindikiro ndi yomweyo kuyeretsa mufiriji. Mwaichi, ndi mabulosi chakudya chokoma ayenera anakhalabe kwa osachepera tsiku. Pakumala akhoza kudya.

Achisanu kupanikizana ndi wakuda ndi wosakhwima kapangidwe. Thiabendazole angagwiritsidwe ntchito, ndipo m'malo ayisikilimu ndi kupanikizana monga kale kupulula pa kagawo bun.

Tikumbukenso kuti mchere kusungidwa mu firiji kwa miyezi sikisi. Komabe, iye sanasinthe kukoma ndi kapangidwe, komanso kupitiriza mwamtheradi onse zigawo zikuluzikulu zofunika.

kuti adzimvera

M'nkhaniyi tiona adzakuuzani chochita jamu. Mwa kutsatira malangizo onse anagonjera maphikidwe, inu mumatenga chokoma kupanikizana, compote olemera ndi amazipanga wofatsa mazira kupanikizana.

Tikumbukenso kuti si njira zonse zakudya za jamu kuphika. Kugwiritsa mabulosi uwu, inu mosavuta kuphika zosiyanasiyana mikate, mapayi, kupanga mafuta opopera, zakumwa zipatso ndi zina zotero.