Kodi kuphika nyama zofewa mbawala: maphikidwe

masewera iliyonse ife, nzika owonongedwa ngati amphamvu, Taphunzira ndi zovuta kukonzekera. Nthawiyi, Dichin osati zambiri zothandiza kwambiri wonenepa broilers ndi nkhumba, alinso ndi kudzikondweretsa ndi woyengeka kukoma - pokhapokha, ndithudi, mudziwa bwino kuphika nyama ya mphalapala, Boar nyama kapena gwape. Nzosadabwitsa masewera m'mayiko onse amaona kuti ndi chakudya chokoma nyama ndi nthawi yomweyo pamene maalumali katundu anagwira ng'ombe. Choncho tidzaphunzira - mu nkhani mlenje mnzathu thandizo tchuthi inu kabanyatinoy, mbawala kapena kubala nyama.

Kodi kuphika nyama ya mphalapala zofewa

Pali zidule pang'ono kuchotsa owonjezera chinthu chimodzimodzi masewera. Mwachitsanzo, musanabwere kuphika nyama ya mphalapala, maphikidwe amalangiza kwa maola angapo - mpaka tsiku - zilowerere mu madzi ozizira, amene ayenera pakali pano m'malo nthawi. Pamaso kuphika mbawala obsushivayut zopukutira m'manja zimapezeka.

Ngati nyama uyenera zophikidwa kapena yokazinga, ayenera marinate. The marinade ambiri zopangidwa madzi mchere, vinyo wosasa vinyo ndi mafuta masamba, koma pali zina zimene mungachite chidwi. Mbawala nyama akhoza kukhala mafuta kapena mafuta anyama obkladyvat iwo - ndiye zidzakuyenderani modabwitsa yowutsa mudyo.

Nkofunika kuti mchere nyama mwachita bwino! Kuyambira mbawala mchere amakhala ngakhale drier, ndiyeno mbale sati apulumutsidwe.

Ndipo Chofunika, aliyense zophikira masewera processing kumatenga nthawi yaitali kuposa yokonza nyama ya ziweto. Kuthetsa amatenga maola atatu, ndipo kuphika - kuchokera anayi. Choncho pirira! Ndipo ngati nayonso amuna anaonekera pakhomo ndi nyama mwatsopano pa phewa, musati amakana mphatso, kotero mmene kuphika nyama mbawala zofewa si monga zovuta monga izo zikuwoneka.

Mbawala mu Chilituyaniya

chidwi kwambiri Chinsinsi! Nyama adzakhala mphodza, koma sizingafanane ngakhale ng'ombe kapena nkhumba.

anthu Chilituyaniya kudziwa zinsinsi za mmene kuphika nyama ya mphalapala, ndi kuti chifukwa zokoma. Big hunk magalamu pa 600, kulidzoza ndi mchere ndi tsabola. Kumbali zonse zinandipangitsa mabala osaya, amene anaika zidutswa za nyama yankhumba. Ndiye mbawala youma vinyo wofiira udzathiridwa ndi kumanzere kupita marinate kwa theka la tsiku. Kupulumutsa chidutswa cha nyama angathe kuikidwa mu thumba, kutsanulira mmenemo pang'ono vinyo, tayi ndi trotted kuti izo imafalira wogawana. Marinated nyama wokazinga - pa mafuta osati batala, karoti ndi anyezi, ndi ankatembenukira mu poto kumene aposa ndi makapu awiri msuzi. Mbale m'pofunika adafuthula maola 2-3 mpaka mbawala ndi wachikondi.

Tumikirani nyama ndi msuzi n'kofunika. Kwa iye, wouma poto ufa wokazinga supuni, kutsanulira msuzi otentha kwa supuni ya bowa zouma ndi kotala la ola ndi yophika. Madzimadzi ndi osasankhidwa, izo yaikidwa comminuted ndi anawotcha anyezi lalikulu, bowa ku msuzi ndi zokometsera. The msuzi ndi yophika yofanana, koma Mapeto anawonjezera kapu theka la wowawasa kirimu.

Mphalapala nyama mu zojambulazo ndi

Kachiwiri, inu musanati kuphika nyama ya mphalapala, tiyenera marinate - vinyo kapena pamwamba. Obsushennaya mbawala kudula mbali yaikulu, amene ndi zigawo osiyana zojambulazo. Pa lililonse kagawo kuika mbale wa nyama yankhumba kapena nyama yankhumba, anyezi mphete; prisalivaem kamangidwe, sprayed ndi mandimu, kuwaza ndi zitsamba akanadulidwa ndi kutsanulira supuni ya tiyi ya kirimu wandiweyani.

Zojambulazo pang'onopang'ono koma mwamphamvu adagulung'undisa, ndi kuchotsedwa mu uvuni kuphika - ola limodzi ndi theka, ngati ndalama si lalikulu kwambiri.

mbawala larded

Ndi chabe modabwitsa kuphika nyama ya mphalapala zokoma. Komabe, nthawi kukhazikitsa inu muyenera kwambiri. Mbawala (makilogalamu atatu) kha ndi mosamala anatsanulira nkhaka wa zikuchokera izi: pa lita imodzi ya madzi kapu 6% vinyo wosasa, supuni ya mchere ndi shuga, kutsina pansi mlombwa, tsabola angapo Goroshkov anyezi awiri ndi parsley.

Zonse izi zalumikizana, ndi yophika n'kulola kuti kuziziritsa. Pambuyo nathirapo mbawala kuika katundu, ndipo amabisa mu ozizira kwa maola 24. Nyama ndiye obsushivayut, kulidzoza ndi zonunkhira (ndi zofunika kuti monga mu mndandanda ndipo chitowe), wakuda nyama yankhumba mafuta ndi yokazinga - monga Chinsinsi Chilituyaniya.

Kulandira kuchokera kumbali zonse kulakalaka manyazi chipika wokutidwa zojambulazo ndi kuika pa thireyi kuphika, zomwe Pre-anatsanulira galasi madzi (izo ziyenera kuwonjezeredwa nthawi ndi nthawi).

Mu mbale uvuni kuyima kwa maola khumi, kotero ine ndiyenera kukhala oleza mtima mwamsanga kuphika nyama ya mphalapala ndi chokoma nthawi yomweyo n'zosatheka. Koma zotsatira adzadyetsa banja wachifundo, chokoma ndiponso masewera yowutsa mudyo.

mbawala zouma

Ngati simukudziwa mmene kuphika nyama ya mphalapala, atayanika maphikidwe kwa ng'ombe ayenera kukhala chabwino kwa iye - ndi kusintha pang'ono.

Dulani papepala lalikulu mu theka kuti mbali chasanduka magalamu mazana atatu. Pansi pa trays awiri kapena mbale, kutsanulira amsupuni la nyanja mchere ndi kusalaza izo. Phimbani ndi chidutswa cha mbawala ndi kuwathira wina mchere supuni uniformly pa nkhope yonse. Aliyense chidebe, kutsanulira pa polstopki mowa wamphamvu, pachikuto ndi malo mu firiji kwa masiku awiri. Mawola 3-4 m'pofunika kusintha nyama. Pamene prosolitsya azichapa izo pansi madzi, owuma pakani kumbali zonse ndi osakaniza tsabola ndi zitsamba (zikuchokera - malinga ndi kukoma kwanu), mwamphamvu atakulungidwa mu zigawo zingapo za cheesecloth ndi kuukoka twayini. Convolution Anapachikidwa mu malo ozizira. Popeza zace - zimayikidwa pansi pa kabati ozizira. Patapita mlungu umodzi, nyama akhoza kukhala mwachangu kuyesera.

Cutlets ku mbawala

Chinsinsi wina kumafuna akuwukha kapena Marinating, amene ali kotsimikizika, ndi nthawi yaitali. Burgers - njira yokhayo kuphika nyama ya mphalapala msanga, ngakhale zovuta. Ndipo kotero iwo sanali meatless, mu stuffing ayenera kuwonjezera mafuta - muyeso umodzi pa mbawala kilogalamu.

Nyama akudutsa katatu konse mwa nyama chopukusira (more bwino). Payokha milled nyama yankhumba n'kuchiviika mkate stale. Mankhwala ogwirizana, kuwonjezera akanadulidwa tomato awiri popanda peel, anyezi, dzira yolks awiri, mchere ndi tsabola. Stuffing ndi n'kuukanda, kuika mu blender ndi zimafanana ndi puree. Ku mipira izi mpukutu, flatten, kutha mu semolina ndi yokazinga monga burgers zonse. Chifukwa lightness awo minced kuphika mofulumira zokwanira. Koma ngati inu mukufuna ndi kuchuluka chosasimbika, mukhoza kukhala pa theka wokonzeka n'kutsamira timagawo awo mu poto, kuphimba iwo ndi makapu awiri a kirimu ndi kuvala theka la ola ofooka mu uvuni.

Mbawala ndi prunes

Chinsinsi ichi, mmene kuphika nyama ya mphalapala amatsogoleredwa ndi mlenje wina, nthawi zonse kubweretsa kunyumba masewera.

Zilowerere mbawala nawobe, makamaka ngati nyama anali wamkulu wamkulu kuposa zaka zitatu. Komabe, ntchito prunes kumachepetsa zilowerere kwa maola awiri kapena atatu. A muyeso umodzi wa mbawala ndi akanadulidwa mutizidutswa tating'ono ting'ono - pang'ono lalikulu kuposa goulash lapansi. Nyama ndi anawotcha mwamsanga, kutumphuka anaonekera, ndipo mkati kunali yaiwisi. Pa nthawi yomweyo muyenera mwachangu angapo mbawala lukovok wosweka, kuika mu cauldron ndi tsabola, kuthira madzi kumasulidwa ku nyama, kutsanulira poto youma vinyo wofiira ndi kuwonjezera kwa mbawala ndi. Pa moto wochepa, nyama ayenera ofooka ola. Ndiye anatsanulira phwetekere phala (spoons aakulu awiri, chilolezo kapena chowiringula mu theka chikho cha madzi otentha) ndi kutsanulira zonunkhira. Monga theka la ola wozimitsa, ndipo yikani prunes - zidutswa 10-12, zinamenyanitsa ndi wowawasa. Pa nthawi yomweyo mchere mbale ndi kuchotsedwa kotala la ola.

soseji mbawala

Kachiwiri, inu musanati kuphika nyama ose kwa Chinsinsi ichi, ndi bwino marinated. Only kale sliced. Ndi osakaniza 2 spoons shuga, yofanana mchere, angapo wosweka masamba Bay, parsley finely akanadulidwa, mtola muzu ndi tsabola. zidutswa anaika, kutsanulira osakaniza (zokwanira mapaundi ake a mbawala) ndipo anadzazidwa mu 2 spoonfuls a viniga, sitimadzipereka mu buku wofanana madzi. Choncho nyama kuima naini koloko. Ndiye wedges ndi yokazinga ndi kuika mphodza. Zisanu mbatata lalikulu kusema n'kupanga pamodzi ndi kaloti akanadulidwa kutsanulira pafupifupi kuphika nyama. Pamaso shutdown ikuwonjezera awiri akanadulidwa anyezi, phwetekere phala, tsabola lokoma ndi mlombwa. Finely akanadulidwa adyo ndi zitsamba atsopano Kuwaza mbale kale linakwiriridwa otentha.

Mbawala mu multivarka

Yambani onse mofanana - nyama ankawaviika madzi kuti ayeretse pa film, ndipo kusema cubes. Mbawala ndi anaika m'mbale ndi awiri mafuta spoons mpendadzuwa, ndi mphindi zisanu kuphika mode ndi adamulowetsa kuphunzitsa zokoma nyama manyazi. Ndiye, mode kusintha kwa othetsa ndi nthawi amayikidwa mu theka la ola. Monga powerengetsera lidzalira mbendera udzathiridwa odulidwa anyezi, kaloti grated bowa mbale. Pa nthawi yomweyo mbale kuwonjezera mchere ndi tsabola. "Kuthetsa" ndi adamulowetsa ndi ora lachitatu. Ndiye, incised masamba anawonjezera, zida ndi kugwiritsa anasonyeza, ndipo ndi zotheka tebulo mu maminiti khumi. Pali njira zina kuphika nyama ya mphalapala mu multivarka, koma Chinsinsi ichi inkaoneka kuti bwino kwambiri.