Kodi pokonzekera chikondwerero tebulo grouse

Fritillary - mbalame ayenera kukhala wokhoza kuphika bwino. Ngati inu kutsatira malangizo onse, mbale zidzakuyenderani chokoma ndi osangalala ngakhale Gourmet wozindikira koposa. Kwa tebulo tchuthi monga amachitira waukulu akhoza kudyetsedwa wokazinga mbalame. Kuphunzira mmene kuphika grouse, ife kufotokoza m'nkhani ino. Tikupereka kuphunzira sitepe ndi sitepe malangizo.

Kodi kuphika grouse: Chinsinsi loyamba

Pakuti ndondomeko iyi, muli mankhwala awa ayenera kukhala:

• grouse atsopano 2 ma PC.
• mapuloteni ku dzira - 1 pc.
• tchizi mu kuchuluka kwa 200 ga;
• ufa - ochepa lalikulu spoons;
• mbatata mwatsopano kuchuluka kwa ma PC 4.
• mchere, wakuda tsabola, fennel;
• batala ndi spoonfuls ochepa a mayonesi.

Kodi kuphika grouse: sitepe ndi sitepe kalozera

sitepe 1

Angalekanitse yolks ku mapuloteni.Tiligu lapansi. Otsiriza kuwonjezera mchere ndi whisk bwino (mpaka thovu olimba). Tchizi kabati ndi kuwonjezera ufa. Kodi kupeza breading osakaniza grouse.

sitepe 2

Osambitsidwa ndi zouma ndi nyama mbalame opaka mchere mkati ndi kunja. Obmazhte grouse anamenyedwa dzira azungu, pambuyo mpukutu tchizi ndi breading ufa.

Chachitatu

Fomu (refractory) burashi ndi batala kirimu, nachiyika grouse. Sambani mbatata bwinobwino ndi burashi. Muzu youma ndi Manga mu zojambulazo. Ikani pafupi ndi mitembo wokonzeka. Kutentha uvuni digiri 200. Ikani poto ndi mbalame ndi mbatata mu uvuni.

Gawo 4

Patapita nthawi, kuchotsa mawonekedwe kuchokera uvuni. Mbatata, kuchotsa zojambulazo ndi kudula mu 2 amachepetsa. Nyengo ndi mchere ndi kutsanulira pamwamba pa mayonesi pang'ono ndi kuika mmbuyo mu mawonekedwe. Ikani izo mmbuyo mu uvuni kwa theka la ola.

Gawo 5

Pamene nthawi mwachindunji yapita, ndi grouse munali ndi crispy kutumphuka - kuchotsa mawonekedwe kuchokera uvuni. Inu mukhoza kuika zosakaniza pa lalikulu mbale, adatumikira pamodzi ndi amadyera, sliced masamba ndi kutumikira. Tsopano inu mukudziwa momwe kuphika mu uvuni kwa grouse. Bon chakudya!

Kodi kuphika ndi grouse ndi chinanazi

Dzina la Chinsinsi yomweyo zikutikumbutsa mawu wosafa: ". Idyani pineapples, kutafuna grouse" Kuphatikiza mankhwala amenewa alidi chodabwitsa ndithu. Lokoma ndi wowawasa zipatso amapereka nyama wapadera, wosayerekezeka kukoma. Ngati inu simukudziwa momwe kuphika grouse ndi chinanazi, ndiye Chinsinsi ichi kwa inu.

zosakaniza:

• grouse atsopano kuchuluka kwa pc 2-3.
• chinanazi (mwatsopano, zam'chitini) - 1 pc. kapena banki;
• mafuta a maolivi Frying;
• bowa mitengo ndi kuchuluka kwa 200 ga;
• mchere, nthaka wakuda tsabola;
• zitsamba.

Kodi kuphika grouse: malangizo

Muzimutsuka nyama, peel iwo kuchokera khungu ndi kugawa mu theka. Kuti tichite zimenezi, kudula iwo pamodzi sternum ndi msana. Pakani nyama ndi mchere ndi tsabola. Theka mwachangu mu otentha mafuta. Patulani. chinanazi mphete (mwatsopano kapena zam'chitini), mwachangu mu zatsalira mafuta. Kuphika mbale adagona wosanjikiza anakonza amachepetsa zipatso kuyenera kufalikira yokazinga grouse. Top, malo finely akanadulidwa bowa wa kuthengo. Wosanjikiza komaliza ayenera anawotcha chinanazi. Thirani onse zosakaniza wa madzi kuchokera zipatso kapena woyera vinyo. Kuwaza ndi zitsamba ndi kuika mu uvuni (preheated digiri 200) kwa theka la ola. Okonzeka grouse kutumikira pa lalikulu kutumikira mbale ndi kukongoletsa ndi amadyera ndiwo zamasamba. Bon chakudya!