Gozleme: Chinsinsi

Kumbukirani mzere kuchokera ndakatulo mwa Sergeya Esenina: "Sindinakhalepo pa Bosphorus ..."? Choncho anthu ambiri a m'dzikoli anzathu - akadali samatchera ku Turkey, mu Istanbul zodabwitsa. Koma mukhoza azolowere nyumba ndi ufulu chakudya Turkey kuphika chinachake chokoma ndi ovomerezeka. Anadya munayamba Gozleme mikate? Chinsinsi cha mbale ndi wosavuta. Mpaka posachedwapa, ngakhale dzina la izi ife sindinamvepo. Koma mtundu uwu mbaula pellet akhoza kukhala osachepera sabata iliyonse. The Turkey kuphika mtanda ndi adagulung'undisa ndi yaitali anagubuduza pini (ngati titapereka njira zabwino pa kuphika, mwachitsanzo, Carpathian Zakudyazi amamwa kapena Chitaliyana pasitala - anagubuduza ali kwenikweni ofanana). A anaphika Gozleme (Chinsinsi ndi zithunzi onani m'munsimu) kwa chipangizo zodabwitsa, omwe akufanana poto Imatithandiza. Chabwino, ife tidzayesa?

mikate Gozleme. Chinsinsi zoyambirira

Akuti kutalika kwa nyengo alendo ku Turkey, kudzilungamitsa kulemekeza mwanyanja hotelo ntchito yophika tsiku limenelo, pafupifupi mu 7/24 mode, anaphikira Gozleme. Chinsinsi ndi pafupi zofanana, koma "pirozhochnitsy" kungakhale zina zabwino. The alendo padziko lonse ndi chimwene kuti adzadya chakudya nemudrenyh. Choncho, kodi inu kuyamba? Kumene, ndi mtanda!

mtanda Chinsinsi Gozleme

Pakuti yokonza tiyenera ena yekha: kapu ya ufa, za chikho theka la madzi (angati chifuniro), angapo supuni ya masamba mafuta (makamaka mafuta "namwali"), uzitsine mchere.

1. Asiyanitse ufa mu mbale, kuwonjezera mchere, mafuta, madzi.
2. Uukande. Iwo ayenera kukhala ofewa, koma sikuti kufalikira. Ife kupereka mawonekedwe ozungulira.
3. Ife kukulunga mtanda filimu ndi kutumiza chakudya mu ozizira pa ola limodzi.
4. Kutenga mtanda ndi kukuza filimu. Gawani mpira mu magawo ofanana.
5. Lililonse chifukwa mpira anagubuduza pini kuti falitsani yaitali zozungulira mawonekedwe mapangidwe (bala pa gurney, kumapanga kuyenda kuchokera mkati kunja - ndi manja onse awiri).
6. Ife titembenukira madigiri 90 ndi kubwereza gululi. Ngati ndi kotheka, kutsanulira ufa wochepa.

Kodi chifukwa akuyenera kukhala

Tikuyenera kutenganso bwalo woonda ndi awiri a za 30 masentimita (yense wa agawa mtanda mpira). Pakuti ophika anthu kunyumba ndi oyang'anira zophika, amene amadziwa kale yenda momyata aliyense utsi naomba khalidwe, izo ndithudi, silidzakhala Lofewa. Ndi kutambasula nkombero wa makulidwe Napempha kwa mankhwala, m'pofunika imodzi Mpukutu mapangidwe motsatizana kaye kuchokera pakati kuti m'mphepete, kenako kulabadira malo unakhuthala: kukokera iwo, ndipo mbali yaikulu ya bwalo ndi pa mkono wa. Ambiri, kanthu kobvuta ndi chinsinsi. Pamene iwo amati, chirichonse akubwera ndi zinachitikira. Chabwino, Chinsinsi mtanda Gozleme - mikate ku Turkey - kale kumeneko, tsopano chitani kanthu zina. Kodi mukufuna?

Tchizi kuphatikiza amadyera

Tidzayensa kukonzekera tingachipeze powerenga Chinsinsi - Gozleme ndi tchizi ndi zitsamba. Tchizi kudzachitika (kapena akhoza Adyg feta) ngati zosakaniza choyamba. Monga wachiwiri - ya parsley ndi / kapena cilantro, Basil, nayenso, adzapita kwambiri.

1. Tchizi kutha ndi kumwaza wosanjikiza wopatsa mayeso mapangidwe.
2. Dulani amadyera komanso kutha.
3. Manga aliyense zigawo a envulopu (waukulu Frying poto nthawi anaika angapo mankhwala amenewa ayenera kuonetsetsa kuti palibe malo lotseguka -. Tchizi akhoza kudzuka ndi kupulumuka mu poto.
4. Kuphika "makeke" kwa mphindi zitatu ndi zisanu mbali pa moto sing'anga (browning azioneka).
5. Apa ndi wokonzeka Gozleme Turkey mkate. Chinsinsi, pamene ife tikuwona, si yovuta, koma likukhalira zonse zokoma ndi ovomerezeka, monga iwo amati tsopano.

chinsinsi chaching'ono

Kuika patty athu pa mbale yaikulu, muyenera zonse (ngakhale otentha) kwa kupaka mafuta. Kenako, mbale likukhalira wachifundo ndi chonunkhira. "Kusunga" mapayi ndi tchizi ndi zitsamba akhoza kukhala wina kwa mzake kuti aliyense. Ndi kubweretsa tebulo ofunda bwino.

Chinachake kumadzazidwa kuti: nyama

Chinsinsi Gozleme Turkey akhoza kukhala yofanana osiyana. Pakuti ichi toppings. Popeza mtanda ndi chofunika ndi osatsutsika. Kotero inu mukhoza kukonza mbale ndi nyama minced (osati mafani kwambiri olimbika pachimake pa zamasamba). Tengani nyama (kapena bwino chosakaniza, mwachitsanzo, nyama yamwana wang'ombe) mince - shelufu. Tengani anyezi. finely kudula ndi mopepuka mwachangu wake mu masamba mafuta. Ndiye, mu chidebe chomwecho kuwonjezera nyama minced ndi kupitiriza saute mpaka wachifundo. Ndiyeno nkupereka stuffing ozizira (kuyambira otentha kwambiri anasungunuka mtanda, moti "ikuyenda"). Ndiyeno - kubwereza masitepe ndi zimene Baibulo loyambirira la Chinsinsi Gozleme. Mtanda, monga mwina mukukumbukira, timakonzekera chimodzimodzi monga chimake choyamba.

ndi tchizi

Chinsinsi Gozleme ndi curd pang'ono njira zosiyana kwa yokonza zakudya ndi tchizi. Kungotenga pophika ili m'malo grainy curd ndi kum'kulitsa kukula kwa posungira. Komanso, masitepe onse kubwereza. Zotsatira: wangwiro keke chakudya!

zosankha zambiri

Mukhoza kuphika Gozleme ndi stewed sipinachi. Kuti tichite zimenezi, sankhani kuchokera masamba ku zimayambira ndi Mphodza ndi pang'ono toasted sliced anyezi babu. Ntchito osakaniza ichi monga kudzazidwa ndi.

Nthawi zina amagwiritsidwa ntchito ngati zace, ndi masamba. Mwachitsanzo, finely anawotcha mpaka magawo yophika a biringanya ndi tomato.

Kapena pano pali njira ina yaikulu - ndi bowa ndi nkhuku. Nyama chithupsa ndi kuwerenga ulusi. Bowa (mukhoza kutenga bowa yomweyo), finely kudula ndi mwachangu mu poto ndi nyama.

Ndi sinamoni. Monga kuwaza ndi nthaka sinamoni, adagulung'undisa aliyense zigawo mtanda. Ndiyeno kukulunga envelopu stuffing mkati.

Ndipo ngakhale ndi yophika mbatata! Izo ziyenera kukhala chisanadze yophika (akhoza kukhala yunifolomu). Peel peel ndi kusema cubes tubers. Kapena ntchito mawonekedwe a puree.

Monga Turkey

Mosakayikira, ndi etymological mawu mawonekedwe "Gozleme" amatanthauza "gueuze" (phonetically yolondola - "goz"), kutanthauza "diso". Chifukwa chomwechi ena odyera kunyumba ndi eateries zina mbale zakonzedwa mu mawonekedwe a tchebourek kapena mtundu wina wa theka mwezi. Mu yesero ili m'mphepete mwa posungira akhoza wotetezedwa ndi foloko, ngati kupanga nsidze. Ndipo zosiyanasiyana ndi anatumikira mbale zidutswa ziwiri - zikuwoneka kwenikweni ndithu ngati diso. Kapena mbale kukonzedwa mu Turkey mu mawonekedwe a semicircle ndi zomwe akufanana mu mawonekedwe a m'maso mwa munthu. Imeneyo ndiyo nkhani zodabwitsa.

Chibugariya

Mphamvu ya Turkey zakudya pa Chibugariya ndi lalikulu kwambiri. Kaya chifukwa polutysyacheletnego goli, kapena chifukwa ena. Koma mfundo ndi yakuti mu Bulgaria amagwiritsidwa kukonzekera Gozleme. Koma, motsutsana ndi mbale Turkey ali makamaka ntchito modzaza nkhosa tchizi, tchizi. Ngakhale keke akhoza kukhala zazikulu (lalikulu Frying poto kupsa wina). tchizi A kutha mutizidutswa tating'ono ting'ono kudutsa ndege ya mapangidwe mtanda, pang'onopang'ono tucking envelopu. Ndi amadyera zambiri osati anawonjezera.

Monga ochepa nsonga kwa oyamba

1. Stuffing n'kofunika osati kwambiri. Ndi zonse keke chomwecho, osati chitumbuwa mu chikhalidwe kumvetsa kwathu. Choncho, sayenera wang'ambidwa chiyani mkati. Ndipo chofunika m'malo lathyathyathya kuposa otukukira kunja.
2. Mungayesere Gozleme uvuni ntchito makala otentha pa pepala zitsulo. Makamaka zosinthika mafani masanje ndi aliyense "kumbuyo" kanyenya. Mukhoza mwachindunji amakonza mlungu uno lotsatira, ndithudi, ngati nyengo adzalola tikakukonzereni kuti, titero, panja ndipo popanda mvula.
3. Anawona ndipo anazitsimikizira empirically kuti tchizi mu kudzazidwa tchizi ndi zitsamba (kapena tchizi chabe) n'zotheka kusintha kwa nenani, feta kapena Adygei tchizi ndi ricotta, tchizi kapena kanyumba tchizi prisolenny. Mfundo zinthu zonsezi ndi thovu mkaka, anasiyana yekha mu njira yokonza. Choncho, mwina, ndi mosinthana. Kotero ife amalangiza kuyesa Mwachitsanzo, lero feta. Patapita masiku angapo - kanyumba tchizi (monga musaiwale kuwonjezera mchere pamaso kuphika), otchedwa granular, si monga phala ndi!

Chabwino, tsopano inu mukudziwa mmene kuphika ndi zodabwitsa, ndi moyo wosangalala ndi zokoma Turkey pudding - Gozleme. Patsalanso osavuta (kumene, mu lingaliro nditaona) - kufika pansi malonda, kuti ife tikuyembekeza ena a kunyumba novice akamaphika zofufuzafufuza chakudya dziko adzachita mu nthawi yochepa. Ndipo onse chakudya zosangalatsa!