Zambiri chikondwerero mbale: Nkhumba escalope

Kodi mtundu wa chakudya ndi anthu ponavydumyvali kuchokera pa chidutswa umodzi wa nyama yokazinga osati! Escalopes, nyama yang'ombe, splints, rump nyama yang'ombe, nyama yang'ombe, nyama yang'ombe, nyama yang'ombe, nyama yang'ombe. Mbale escalope wa nkhumba ndi anatulukira French ndi wonyada kwambiri za izo. Pomasulira zikutanthauza kungoti "nkhumba cutlet". Komabe, zophikira amadziona bwanji vuto Bulgarians - mu zakudya zawo fuko ndi "przhola" - chimodzimodzi ndi yokazinga anamenyedwa kuchokera kumbali zonse popanda breading cutlets. Koma, ngati Shakespeare analemba kuti: "Kodi dzina la duwa akadali fungo kwambiri, ngakhale kutchedwa chirichonse." Ngati wathu ndi fungo zodabwitsa zisonyeza kuti nyumba zakonzedwa nyama kukazinga.

The French, amene onse wofuna kukhala "oyeretsedwa waikidwa" makamaka ku khitchini, kuchita mankhwala escalope wa nkhumba mwangwiro ozungulira mawonekedwe kapena, pa zikachitika, chowulungika. Ife sitikhala monga wopekayo fillet amatha kuumba wapadera, mu odyera doroguschy "ndi Gourmet." Pomaliza, osati mu mawonekedwe a chinsinsi cha mbale, ndi molondola anasankha nyama bwinobwino amanyansidwa ndi iye ndi Frying wabwino.

Kodi kuphika ndi sikalopu? Kusankha nyama popanda mafupa. Popeza ndi nkhumba, ganizoli adzakhala ndi kuwaza, kuwaza, mfundo zamkati aliyense kumbuyo. Ndi bwino kugula fillets atsopano kapena chilled, koma osati atapanga. Sitepe yoyamba ndi kusamba chidutswa kuchotsa izo mafilimu ndi ulusi kudula transversely powomba theka centimeter (makamaka mawonekedwe zozungulira) wandiweyani. Bwino kudula Mpeni kwambiri, kapena kudula njira akhoza anachedwa mpaka madzulo.

Komanso, chidutswa chilichonse mosamala muyenera kumvanso. Nkhumba escalope pano sayenera upambana 5 millimeters m'lifupi. amayi wabwino kukwaniritsa kuti mmene nyama amakhala translucent, ndipo nthawi yomweyo olimba, popanda kupuma ndi kuvulala ena. Tsopano, chidutswa chilichonse ayenera mopepuka owazidwa tsabola wakuda. Mu mtondo kapena kapu Finyani ndi cloves ochepa a adyo, mchere ndi kuwonjezera supuni theka la msuzi mandimu. Udzaphwanya osakaniza matope ndipo pakani izo nthuli mbali zonse, ndiye falitsani "envelopu" kapena "mpukutu". Zisiyeni izo kwa theka la ola, tiyeni promarinuyutsya.

Preheat ndi Frying poto kapena Grill. Musanayambe mwachangu ndi escalope ya nkhumba, nyama ayenera lilipoli ndi chopukutira pepala, kapena mandimu imautsa kuwaza kasupe, ndiponso kutsatira adyo udzayaka. Komanso, kuchita si achangu, nathirapo mafuta masamba. Nkhumba - Osachirikizika, izo zimachita bwino pamene yokazinga mu pang'ono mafuta. Popeza wosweka kutali zidutswa zabwino, woonda, ndipo ngakhale marinated, iwo anakonza mwamsanga. mphindi zisanu kuti mbali udzakhala wokwanira. Bwino propeklis angakhale mopepuka akanikizire iwo spatula matabwa pansi poto.

Pomaliza, Inandithandiza: kuika zidutswa za nyama mu mbale kwambiri, kuphimba iwo anapanga pa Frying madzi (ngati wandiweyani kwambiri, kuchepetsa ndi madzi owiritsa) ndipo tiyeni tiyime kwa adzalowerera. Kutumikira nkhumba escalope n'zotheka ndi zosiyanasiyana mbale mbali, koma ndi bwino yosayenera kwa izo yophika mbatata atazunguliridwa Nkhaka. Ngati izo zimachitika kuti chakudya anali scallops, mukhoza iwo masangweji kadzutsa. Ikani chakudya pa saladi tsamba, izo escalope, kukapanda kuleka kuchokera pamwamba ndi mayonesi, kufalikira akanadulidwa nkhaka magawo ndi kuphimba kagawo onse yachiwiri ya mkate.