Keke "Nkhuku mkaka" agogo ake Emma: mankhwala ndi kufotokozera

Onse ana ndi akulu ngati maswiti. Kodi pangakhale tastier mbalame opanda pake mkaka anawakonzera muyezo? M'nkhani ino, ine kufotokoza chakudya chokoma ichi. Mudzaphunzila mmene kuphika keke "Nkhuku mkaka" agogo ake Emma. Chinsinsi ndi wosavuta chakudya chokoma ndi Kufikika ndithu kuti munthu aliyense pafupifupi. Pamaso kuphika kuphunzira maphikidwe onse agogo Emma. Makeke, yophika mogwirizana ndi malangizo ake, nthawi zinapezeka zokoma ndi chokoma.

"Nkhuku mkaka"

Ndithudi kukoma ndi bwino kuti onse kuyambira ali mwana. Panopa, inu mukhoza kugula chakudya chokoma izi pafupifupi aliyense shopu zophikira. Komabe, makeke amene amamwa "mkaka Mbalame" ali makamaka kukoma ndi kukoma. Kodi angathe kukonzekera ngati awo azichitira? Maphikidwe agogo Emma (chofufumitsa ndi zina) kugwiritsa ntchito zosakaniza yekha mwatsopano.

zosakaniza kofunika

Musanayambe kuphika chakudya chokoma, kufufuza mndandanda wa zigawo zikuluzikulu. Onetsetsani kuti muli ndi zonse muyenera. Apo ayi lokonzekera akhoza kusiya panthawi kwambiri inopportune. Choncho, muyenera:

• limodzi ufa pamphero;
• mazira zisanu ndi ziwiri;
• makapu atatu a shuga;
• batala mu kuchuluka kwa magalamu 300;
• chikwama chimodzi shuga vanila ;
• sachet wina (kapena supuni) kuphika ufa;
• gelatin mu kuchuluka kwa magalamu 20;
• uzitsine citric acid mu pellets ya;
• 250g condensed mkaka;
• 180 gram mafuta kirimu;
• matailosi a chokoleti mdima.

Pati? keke kuphika

Keke "Nkhuku mkaka" agogo ake Emma kumafuna kukonzekera kuyambirira kwa biscuit. Kuti muchite izi muyenera wapadera kuzungulira mawonekedwe, makoma amene kenako kuchotsedwa.

Choncho nadzawasankhula azungu ku yolks. Izo zizichitidwa mosamala kwambiri. Pewani kuphatikiza mankhwala. Kenako ikani mapuloteni misa mu firiji, ndipo yolks whisk chosakanizira pa liwilo. Ikani mu dzira osakaniza magalamu 125 shuga ndi vanila. Pambuyo yanyumba mankhwala, kuwonjezera magalamu 100 batala, nkumukhapha mipiringidzo yaing'ono.

Mu mbale osiyana, ikani anasefa chikho ufa ndi kusakaniza ndi ufa kuphika. Kenako, kusakaniza dzira yolks ndi particulate misa ndi uukande ndi m'malo ofooka. Ikani mtanda mu mawonekedwe zozungulira ndi kubwerera ku uvuni preheated digiri 200. Dikirani mphindi 20 kuchotsa mkate. Ikani akamazizira kanthu, ndi pa nthawi ino chitani zotsatirazi.

Kuphika agogo Emma: soufflé Chinsinsi

Pomwepo adadza nthawi yovuta. Ngati bwino kuphika souffle, ndiye inu ndi mkate zodabwitsa, limene palibe aliyense amene angakane.

Kutsanulira mu kapu ya madzi pang'ono ofunda (mpaka pafupifupi theka la mlingo) ndi kuwaza gelatin. Siyani osakaniza chifukwa akupumula, koma nthawi izi zonona.

Ikani mbale magalamu 180 a mafuta, poyamba anasintha, ndipo kuwonjezera pa condensed mkaka. Kumenya osakaniza mpaka misa homogeneous. Chifukwa mafuta kirimu ndizicheza ndi mukugwira.

The kukodzedwa gelatin kutengerapo ku saucepan yaing'ono bottomed beaker ndi kuwonjezera shuga. Kutenthetsa madzi digiri 60, oyambitsa zonse. osakaniza Ichinso pambali mpaka ozizira.

Panthawi imeneyi, kutenga azungu ozizira ndi kuwamenya ndi chosakanizira a. Mukakhala ndi thovu amphamvu, kuika kwambiri citric acid ndi shuga otsala. Pitirizani kumenya misa, osati wotseka lachiwiri. Pang'onopang'ono kutsanulira lonse shuga manyuchi. Pambuyo pake, kuyala mafuta ndi zonona amachitira zosiyanasiyana kwa maminiti asanu, pang'onopang'ono kuchepetsa chosakanizira liwiro.

Chinthu chomaliza: mapangidwe keke

Kodi kusonkhana keke "Nkhuku mkaka" agogo ake Emma? Ndi yosavuta. Dulani lakuthwa ndi lonse mpeni chotsatira mkate pawiri. Mmodzi wa iwo kuika mu mawonekedwe imene kuphika chitachitidwa. Ikani souffle pamwamba theka anakonza. Ikani keke wachiwiri ndipo ikani misa zotsala. Pambuyo pake, kutumiza mkate mu firiji kwa maola osachepera awiri. Zingakhale bwino ngati inu kusiya mawonekedwe mu boma usiku.

kumaliza chikunena

Kutsiriza keke "Nkhuku mkaka" agogo ake Emma, yokutidwa ndi wosanjikiza chokoleti. Kuti tichite zimenezi, kusungunula kirimu ndi chokoleti matailosi. Bwinobwino kusakaniza zosakaniza ndi ozizira glaze ndi mkhalidwe wotero kuti izo pang'ono anatambasula.

Chotsani nkhungu soufflé ndi Korzh mofulumira ndi wogawana kuphimba ndi icing. Sinkhasinkha pamwamba pa mkate ndi malo mu firiji ora wina. Pambuyo pake, ndipo mukhoza kupeza azichitira ndi kufika kulawa. mbale Izi kukometsera holide kapena tebulo tsiku ndi tsiku, wangwiro kadzutsa, akamwe zoziziritsa kukhosi kapena mchere.

Sangalalani ndi chakudya chanu! Cook ndi Idyani "mkaka Nkhuku" Keke wotchuka agogo Emma ndi zosangalatsa!