Thyme: kukula kwa mbewu

"Thyme" m'Chigiriki amatanthauza "zofukiza" - izo anayatsa mu akachisi kwa tart kununkhira. Komanso, zomera kale kale chizindikiro cha kulimba mtima. N'chifukwa chake asilikali achiroma pamaso nkhondo zofunika anatenga osamba kapena kumwa amphamvu flavored tiyi therere izi. Sprig thyme ndi nsalu ngakhale pa Ankhondo zovala, kusonyeza mtima ndi kulimba nkhondo.

Thyme, thyme, Bogorodsk udzu - maina onse chomera chomwecho, chimene chiri diminutive osatha chitsamba chilichonse ndi maluwa wotumbululuka wofiirira yaing'ono, anasonkhana burashi bwino. Pali zosiyanasiyana mitundu ya zomera zachilendo. Ambiri ndi zokwawa thyme (Thymus serpyllum) ndi mandimu thyme (Thymus citriodorus). Chomalizachi chili chochititsa chidwi kuti aliyense tsamba yake chokongoletsedwa ndi mbale woyera. gimmick imeneyi amasangalala makamu mtundu dzuwa.

Thyme, kukula kwa mbewu kuti angayambitse mavuto ena, adzakhala wosangalala kukula pa dziko lanu, koma sanyoza ndi miphika maluwa. Pankhaniyi, chitsamba zokometsera adzasangalala inu chaka chonse fungo kwambiri.

wamaluwa ambiri amafuna kuti muli mndandanda wa zomera monga thyme. Kukula kwa mbewu chikuchitika mu kasupe oyambirira - ndi thyme yabwino (amatchedwanso thyme) zimafalitsidwa njira mmera: mbande achinyamata mizu msanga ndi mizu kwambiri bwino, ndi chaka chikudzachi kale ali ndi PAD ka zitsamba lokondeka. Thyme ayenera anabzala pa mtunda wa 30-40 masentimita ndi 50 cm mezhryadyami. Ndipo kutsirira yake ndi feteleza sudzapereka amtundu uliwonse Bogorodsk udzu.

Nthawi zambiri mu otsetsereka youma kum'mwera kwa Russia pali ang'ono wofiirira maluwa, zokwawa pamphasa wandiweyani. Izi thyme. Kukula kwa mbewu yake ndi kovuta chifukwa zomera achinyamata kukula pang'onopang'ono ndipo muyenera kuti nthawi zonse nkhondo namsongole mu nyengo. Komabe, chaka chotsatira kale kwambiri Bogorodskaya udzu yokha athe kulimbana nawo.

Kumene, chophweka kwambiri ndipo mofulumira kawetedwe pa flowerbed mbewu izi ndi kugawa chitsamba. Thyme, kukula kwa mbewu - ndondomeko yolemetsa kwambiri, kokha woyenera wamaluwa wolimbikira ndi kudikira mpaka chaka chamawa mbewu.

Tiyenera amatchulanso za kuchiritsa katundu wa thyme: izo ndi diuretic kwambiri, zimathandiza ndi mutu ndi olimbitsa mofulumira kulumidwa ndi tizilombo. Bogorodskaya therere alinso odana ndi yotupa, analgesic ndi katundu expectorant. Masiku ochepa, mukhoza tichotse chifuwa chowawa, ntchito ngati kulowetsedwa kuti muzimutsuka m'kamwa ndi kukhosi.

Koma chifukwa chachikulu kutchuka kwa thyme izi ndi ntchito zake kuphika. Izo mwangwiro likugwirizana osati nyama ndi nsomba mbale, komanso saladi omelets, mbali mbale, sauces, Mavalidwe, etc. ophika ambiri simungathe kulingalira chakudya popanda zonunkhira izi onunkhira.