Marinated maphikidwe chosakaniza kwa dzinja

Marinated chosakaniza - iyi ndi njira ina zosangalatsa kukonzekera mankhwala yozizira. M'nkhani ife angakuuzeni mmene kuphika akamwe zoziziritsa kukhosi choyambirira ku masamba osiyana.

Chosakaniza nkhaka kwa dzinja

Kuphika ndiwo zamasamba Chinsinsi ichi kupeza zotanuka ndi crispy. Cook marinated chosakaniza lophweka:

1. Samatenthetsa mitsuko, kuwiritsa madzi mu mphika, nachiyika pa mbale kabati, ndi kuika chidebe kukalowa pa izo. Patatha mphindi 25 mbale adzakhala okonzeka ntchito.
2. Pakuti atatu lita mtsuko kutenga peppercorns khumi wakuda, masamba awiri Bay, cloves atatu zouma maluwa, supuni awiri a mchere, supuni anayi a shuga, kapu theka la vinyo wosasa 5%. Zamasamba muyenera cloves anayi a adyo, wina anyezi (poyamba ayenera kuchapidwa ndi kusema zidutswa zinayi), theka karoti yaing'ono (nkumukhapha magawo), lina lalikulu belu tsabola (kudula m'magulu anayi), sliced sikwashi, ndi magawo zukini , nkhaka ndi tomato chitumbuwa.
3. Ikani zosakaniza anakonza mu mitsuko, kuphimba ndi madzi otentha, ndiyeno kuchepetsa mbale mu chiwaya cha madzi otentha kwa kotala la ola.

Imangokhala yokha kumangitsa ndi chivindikiro ndi kutembenukira mitsuko mozondoka. Kwa zakudya zamzitini sanali zoopsa kwambiri, ndi bwino kukulunga bulangeti ndi kuikidwa mu mdima kuti kuziziritsa.

Kuzifutsa tomato chosakaniza yozizira

Muyenera kulawa masamba zam'chitini, imene mulinso wokoma ndi otentha tsabola, kaloti, anyezi ndi adyo. Kodi kuphika tomato marinated chosakaniza nokha:

1. Tomato (monga limodzi mu mtsuko a) wosambitsa, kusuntha, kenako kutenga mmano puncture pafupi tsinde la.
2. Peel ndi kuwaza anyezi mphete imodzi ndiponso karoti.
3. cloves anayi a adyo lopanda gaga ndi kusiya wawo.
4. Mmodzi tsabola wokoma kusema magawo lalikulu ndi tsabola mukhoza kuika banki lonse kapena kugwiritsa ntchito mbali chabe ya izo.
5. Ikani masamba wokonzedwera ndi tomato mu mtsuko wa. Kuwonjezera nandolo asanu awa allspice, masamba atatu Bay, angapo zidutswa za horseradish muzu, ndi timphukira wa katsabola ndi horseradish kulawa masamba.
6. Wiritsani madzi ndi kutsanulira mu botolo pamwamba.
7. ola theka kukhetsa madzi kupyolera sieve mu poto.
8. Kuwonjezera madzi magalamu 60 mchere magalamu 80 shuga, ndi chimaliziro 60 ml ya vinyo wosasa. Kubweretsa marinade kwa chithupsa, kuwathira wosanganiza masamba, ndi falitsani ku banki.

Phinduza beseni ndi kuphimba ndi bulangeti. A kusintha tsiku banki malo ozizira, kumene udzasugidwa.

Chosakaniza masamba popanda njira yolera yotseketsa

Ngati mukufuna kupewa nthawi yaitali yolera yotseketsa njira masamba, ndiye mudzapeza Chinsinsi zotsatirazi. Ndipo kuti Nkhaka chosakaniza lophweka:

1. Kuyeretsa ndi adzachita kutolera zidutswa nkhaka mwatsopano ndi kuziika mu mbiya chosawilitsidwa.
2. Ndondomeko ndi kupyoza m'malo angapo tomato aang'ono, ndiyeno kuziika pamwamba pa nkhaka lapansi.
3. madzi anaika supuni awiri a mchere ndi shuga marinade ndi kubweretsa kwa chithupsa.
4. Thirani madzi mu ndowa, ndipo patapita mphindi pang'ono mosamala kutsanulira izo mmbuyo.
5. Kuwonjezera masamba marinade a chitumbuwa ndi currant maambulera katsabola ndi Bay tsamba.
6. Ikani mu aliyense mtsuko supuni mpiru supuni nyemba, adyo akanadulidwa ndi nandolo pang'ono allspice.

Thirani otentha marinade masamba, kutsanulira mu aliyense supuni mtsuko wa vinyo wosasa, ndiye kutseka lids awo. Pamene chosakaniza ozizira, kusuntha kwa malo ozizira.

chosakaniza chilimwe

Ngati mukufuna kusunga chikumbukiro m'chilimwe lomaliza, ndiye kuphika ndi masamba atsopano ndi pogulitsira zakudya zing'onozing'ono koma pachiyambi. Chinsinsi cha mabala marinated ndi lophweka:

1. Tengani ena mitsuko oyera-lita, kuvala pansi pa tsamba Bay, cloves ziwiri zouma maluwa, nandolo awiri wakuda tsabola, currant masamba ndi awiri cloves wa adyo, mbale sliced.
2. Kenako, kuyala zigawo za masamba. Choyamba, tomato, sliced kenako diced mphete anyezi ndi nkhaka.
3. Lembani mitsuko otentha marinade (pa lita imodzi ya mchere, supuni awiri a mafuta masamba ndi spoonfuls awiri a shuga).
4. Kuphimba ndi woyera lids mbale ndi samatenthetsa izo kotala la ola.
5. Thirani mu aliyense mtsuko, supuni imodzi vinyo wosasa, ndiye falitsani mmwamba.

Phinduza zitini kuti kuziziritsa ndi kuphimba iwo ndi zovala zotentha.

Chosakaniza ndi kolifulawa

Chokoma ndi choyambirira akamwe zoziziritsa kukhosi adzakhala moni ndi chimwemwe kwa tebulo holideyo. komanso kukhala azithandiza kwambiri kwa nyama kapena nkhuku. Choncho chosakaniza nkhaka kwa dzinja:

1. Sambani ndi kuchitira ndi tomato mixanu ndi nkhaka atatu. Disassemble mu florets magalamu 180 a kolifulawa, mababu ang'onoang'ono atatu ndi cloves atatu a adyo, woyera kuchokera mankhusu. Mmodzi tsabola wokoma, kudula mutizidutswa tating'ono eyiti, ndi wina mwayeretsa kaloti kusema magawo. Onetsetsaninso kuti ndafotokozera kuchuluka kwa masamba pa lita mtsuko.
2. Pansi pa beseni galasi anagona adyo cloves, anyezi ndi Bay tsamba.
3. Pakuti marinade mu lita imodzi ya madzi, kulumikiza supuni imodzi ya shuga ndi supuni awiri a mchere. Pamene madzi wayamba wiritsani, anaika chiwaya anakonza masamba ndi kuphika pamodzi mphindi zitatu. Pomaliza, kuwonjezera supuni atatu a viniga, chipwirikiti, kenako kuloza onse mu mitsuko anakonza.
4. Phimbani ndi lids ndi samatenthetsa zamzitini iwo mphindi khumi mu madzi otentha.

Marinated chosakaniza pafupi chivindikiro, ndipo pamene mabanki ndi ozizira, kusamutsa iwo ku malo ozizira.

Chosakaniza ndi biringanya

akusowekapo imeneyi angagwiritsidwe ntchito pokonza saladi yozizira, kwa tsiku ndi tsiku ndi tebulo chikondwerero. Werengani Chinsinsi cha nyama marinated ndi kuphika ndi ife:

1. Konzani, kusamba, kusuntha makilogalamu khumi a mabilinganya mwatsopano ndi kudula iwo phesi.
2. Ikani masamba madzi otentha ndi kuphika kwa pafupi eyiti Mphindi. Kenako, kukhetsa ndi kulola kuti kuziziritsa.
3. Sambani ndi pokonza kilogalamu imodzi ya tomato wamkulu.
4. Peel eyiti kaloti ndi kuphika kwa mphindi khumi.
5. Eyiti belu tsabola, kusema ndi tsabola moto ndi kuchotsa mbewu.
6. Chotsani peel ku mitu iwiri ya adyo.
7. Peel biringanya utakhazikika ndi kuziika (aimirira) mu mitsuko chosawilitsidwa. Pakati pawo knead wokonzedwera masamba, allspice ndi tsabola wakuda, ndi katsabola (ndipo sindingathe).
8. Marinade pa lita imodzi ya madzi kutenga supuni awiri a mchere. Thirani otentha brine masamba yophika kuphimba lids awo ndi samatenthetsa Mphindi 20.
9. Kuwonjezera aliyense viniga mtsuko (lita atatu - 200 ml), falitsani ndi kuphimba malaya.

Okonzeka marinated mabala angagwiritsidwe ntchito saladi m'nyengo yozizira. Kuti tichite zimenezi, kuchotsa masamba, kuwaza iwo, kuwonjezera mwatsopano anyezi, adyo, masamba ndi kutsanulira mafuta.

saladi chosakaniza

Billets kwa Chinsinsi ichi mukhoza lalikulu zedi ngakhale chilimwe chaka amasangalala okondedwa ndi saladi zokoma. Ndipo inu mukhoza kuphika amadula dzana holide, ndiyeno kutsegula nthawi ndi ntchito zina. Marinated chosakaniza yozizira zosavuta kuchita:

1. Zisanu nkhaka, tsabola umodzi, kolifulawa ang'ono atatu kaloti lalikulu, unayambika udzu winawake, anyezi kulawa kusema cubes yaing'ono.
2. Mu saucepan, konzani marinade. Kuti izi kusakaniza supuni ya mchere ndi spoons anayi a shuga mu 750 ml ya madzi. Viniga ayenera kumwedwa kwambiri monga madzi, mwachitsanzo 750 ml. Komabe, mungathe kusintha kuchuluka mogwirizana ndi zokonda zawo.
3. Pamene marinade wayamba wiritsani, anaika mu kaloti wake ndi udzu winawake. Patapita nthawi, kumiza mphika anyezi ndi angapo Mphindi nkhaka, kabichi ndi tsabola.
4. mphindi A kenako marinade, kuchotsa kuchokera mbaula, anayala mitsuko onse ndi zisoti wononga, kumangitsa ndi kuphimba ndi bulangeti.

Marinated chosakaniza kutembenukira wowawasa kwambiri, kotero masamba ayenera finely akanadulidwa. Onjezerani ku saladi mbale mpunga ndi pasta mu pang'ono.

Pomaliza

Chosakaniza marinated m'nyengo yozizira - ndi Kuwonjezera wangwiro zakudya tsiku lililonse. Mukhoza kubweretsa kwa masamba tebulo ngati chakudya wokonzeka kapena kuwagwiritsa ntchito kwa yokonza zakudya zatsopano.