Chiponde: ndi Chinsinsi malingaliro chokoma

Ine ndikutsimikiza ambiri, akuyang'anira mafilimu yachilendo anafotokoza chinthu chachilendo kwa dziko lathu. chiponde nthawi zambiri limodzi ndi m'mawa chakudya a ku America amene kupaka pa crispy Tilandire zokoma. Ndiyeno, ndikondwera zimene kudya ngati masangweji ngwazi za mafilimu, ndi chilakolako zakutchire mudziwe kukoma batala izi chiponde. Chinsinsi ake, ndi njira, si chinsinsi.

Mu America ndi ku Ulaya, chiponde mosavuta anapeza mu golosale iliyonse. Ife mankhwala - ochepa chabe masitolo mlendo. Ngakhale ngati inu anakwanitsa kupeza mtsuko wapatali mtengo wake sikudzakhala wosangalatsa - kuchokera rubles 200 pamwamba. Chifukwa ndalama kwambiri ngati mukhoza kuphika kunyumba. Chiponde phala, Chinsinsi limene ife tsopano ndikukuuzani inu, inu mufika kwathunthu achilengedwe ndipo pafupifupi osiyana mu kukoma kwa kugula.

Kuti cholinga cha mtedza!

Chofunika, kodi muyenera M'sitolo - ndi mtedza. Ambiri mtedza! Theka kilo wa iterate mtedza ndi kufalikira pa kuphika pepala. Iwo ayenera kukhala wouma pang'ono mu uvuni, preheated digiri 180 fungo osangalatsa ndi kukoma wolemera. Ndi kuumitsa nthawi amatenga pafupifupi mphindi 10 mtedza Ndiyeno kuziziritsa kwa firiji ndi oyera kuchokera mankhusu. Izi ndi zovuta kuchita, pang'onopang'ono akusisita mtedza pakati manja anu. Peel kudzakudikira zikuuluka, ndipo pamapeto amangokhala ayenera kuwomba kuchokera ake.

Chiponde ndi wokonzeka, tsopano m'pofunika pogaya mu blender mpaka yosalala. Ikani mu blender ochepa ka mtedza, osati kusiya zidutswa lalikulu.

Kuwonjezera zigawo wothandiza

Mudzakhala ndi wandiweyani chiponde. Chinsinsi Komabe, sikuti pali. Kuti zikhale zosavuta kufalitsa mkate, pasta ayenera pang'ono kuchepetsedwa. Kuti tichite zimenezi, kutsanulira mu izo 3-4 mafuta supuni masamba (kapena zochepa - ngati n'koyenera), ndi kuwonjezera supuni ya tiyi ya mchere ndi supuni awiri a ufa shuga kapena uchi - kulawa.

Mukhoza zosiyanasiyana chiwerengero cha zigawo kupanga phala n'kakang'ono kapena chachikulu, mchere wambiri kapena lokoma. Bwinobwino kusakaniza misa chifukwa ndi kuika mu mtsuko wokongola, kusainira izo "chiponde". The zikuchokera kwanu mtedza kirimu pafupifupi chimodzimodzi limafanana ndi zimene emblazoned pa maalumali golosale. Ndipo mtengo wotsika mtengo kwambiri.

malingaliro zokoma kadzutsa

Chiponde, ntchito chimene chili zili zakudya zake ndi ndalama zambiri zomanga thupi, wangwiro kadzutsa. Apa ndi Chinsinsi cha masangweji zokoma naye. Apange mkate toasted, kufalitsa batala awo chiponde ndipo pamwamba ndi sitiroberi pang'ono kapena chitumbuwa kupanikizana. Ndi zokoma kwambiri ndi kwambiri!

Ndi kuphatikiza lalikulu - nthochi zakupsa ndi chiponde. Chinsinsi ndi losavuta: kudula mkate toasted pa opendekera (Triangles zidzakuyenderani), bwezerani chidutswa chilichonse cha pasitala ndi chimodzi magawo adagona wozungulira nthochi. Tsopano kugwirizana sangwejizo awiri - kupeza wangwiro m'mawa sangweji.

Mwa njira, mu America, chiponde pafupifupi nthawi zonse anali plump zikondamoyo American - Pancake. Yesani kuphika ndi kusangalala monga kuphatikiza mumaikonda alendo. Koma musakhale tisatengeke: mitanda, ngakhalenso ndi calorie mtedza phala - si zabwino wina ang'ono chithunzi. Pamper nokha ndi zakudya izi kadzutsa pambuyo mokakamizidwa Zochita m'mawa.