Chinsinsi cha yisiti mtanda chifukwa mapayi Mabaibulo atatu; pakuti oyamba, chifukwa odziwa ndi waulesi.

Tinaganiza kuphika mikate? Kotero, ndi nthawi kuika mtanda. Mwina, zonse mitundu ya mtanda chifukwa adzaphika mikate zambiri ntchito yisiti kapena monga patchedwa mosiyana, wowawasa. Kukonzekera ndi wosavuta, koma ali zinsinsi zake. Kuti mitanda anatembenuka zobiriwira, onunkhira komanso zokoma, onetsetsani kuti mukudziwa ena zinsinsi. Choncho, pamaso muli Chinsinsi mapayi yisiti mtanda. Ine ndikupatsani inu mungachite pang'ono kwa kuphika: hostesses kwa oyamba kumene kuti kulinarok kwambiri odziwa ndi Kanyamaka.

Chinsinsi cha yisiti mtanda chifukwa mapayi №1 - kwa oyamba

Ngati inu kuphunzira ndizosowa luso zophikira ndi zinachitikira sikokwanira, ndi bwino kuyamba ndi chosavuta mawonekedwe a yisiti mtanda - bezoparnym.

1. Pa kilogalamu anatengedwa kupanga ufa ankadya yisiti 40-50 ga atsopano wophika mkate, 400 ml ya mkaka kapena mkaka 200 ml, 200 ml ya madzi, 2-3 nkhuku mazira, supuni 1-2 shuga ndi mafuta, theka la supuni ya tiyi mchere.
2. Yisiti zimasokoneza mu pang'ono ofunda mkaka (25-30ºS). Ichi ndi chofunika kwambiri, chifukwa moyo yisiti. mkaka kuzizira pang'onopang'ono ntchito zawo - mtanda zidzakuyenderani lolimba nepyshnym; otentha - kupha onse.
3. Ufa pamaso kusinja mtanda proseem kwenikweni bwino 2-3. Izi tiyenera mankhwala, chifukwa pamene ife kuchita awiriwa kuchita: kuchotsa apezeka ufa ndi ladzala ndi mpweya.
4. Mu saucepan kutsanulira mkaka ofunda ndi yisiti kuika mchere, shuga, mazira ndi knead zonse bwino mpaka ndiye, mpaka misa homogeneous.
5. Ndi nthawi kudzaza ufa. Zitatha izi yaitali ndi mosamala uukande poti Umasiya kumamatira kwa manja.
6. Yikani batala kusungunuka, ufa pang'ono pamwamba pa mtanda ndi ufa ndi kuika mu malo otentha. Chirichonse tsopano ndi imodzi ndi theka maola awiri, inu angaiwale za mayeso.
7. Cuddly anakhomerera akubwera mtanda, kupereka kwa kulowera ndi anakhomerera mobwerezabwereza. Ife tiyembekezere mpakana Nyamulani lachitatu. Tsopano mtanda ndi wokonzeka.

Chinsinsi cha yisiti mtanda chifukwa mapayi №2 - odziwa

Molunjika mtanda inu kugonjetsa, kusamukira ku mtundu zovuta kwambiri yisiti mtanda - oparnomu. Mu njira imeneyi m'mbuyomu kukonzekera mtanda (otchedwa sitata naomba). Kuti tipeze chiwerengero cha mankhwala, onani Chinsinsi yisiti mtanda chifukwa mapayi nambala 1.

1. Podogreem kofunika kuti ayese mkaka (zonse), kupasuka yisiti mmenemo ndi kutsanulira theka chabe mbali ya ufa. Zonse bwinobwino ndi kuika pang'ono kumasulidwa ola mu malo otentha.
2. Opara anabwera. Ndi kuwonjezera ufa otsala, mchere, shuga, batala, knead, ndiyeno zonse monga zina zonse.

Chinsinsi cha yisiti mtanda chifukwa mapayi №3 - kwa aulesi

Kwambiri nthawi yambiri ntchito pa kukonzekera mayeso - ndi kusinja. Kanyamaka malangizo losavuta: kugula makina mkate, awina kugwira ntchito zapakhomo. Mu makina mkate ali ndi ntchito "mayeso", inu muyenera wina kuchuluka kwa dongosolo ndi kudzaza zosakaniza, kukankha batani ndipo dikirani. A angapo nsonga mfundo chondichitikira:

1. Bwino kugwiritsa ntchito youma ndi watsopano yisiti. The mtanda adzakhala wofatsa ndi zobiriwira.
2. Pamene mtanda ndi abwino, mkate wopanga adzakupatsani chizindikiro kuti akhoza kuchotsedwa, kutenga nthawi kuti akapereke izo. Yambitsani ntchito "Kuyesedwa" kachiwiri. Mutaye ola limodzi, koma kutenga mitanda amazipanga zokoma.

Choncho mtanda ndi wokonzeka! Ndi nthawi falitsani ndi sculpt mikate.

mikate Chinsinsi yisiti

Tiyeni mwachangu mikate wokoma anapangidwa kuchokera mtanda ndi kudzazidwa maapulo.

1. Konzani kudzazidwa. Kuti tichite zimenezi, kuyeretsa atatu lokoma apulo, opaka iwo pa grater coarse, zasyplem supuni ya shuga, chipwirikiti ndi kuika mu sieve kuti amaunjika madzi owonjezera. Panthawi imeneyi, tiyeni kuthana ndi mtanda.
2. Tinafalitsa mtanda wathu pa gome, owazidwa ufa, gawani mutizidutswa tating'ono ting'ono ndi angagwirizanitse iwo mawonekedwe a mikanda ndipo dikirani, pamene iwo pang'ono kuwonjezera M'BUKU.
3. Falitsani ndi pini anagubuduza mu theka lililonse mkanda mkate ndi centimeter wandiweyani.
4. Ikani keke pakati pa stuffing ndi m'mphepete zaschipyvaem, kupereka mawonekedwe patties. Kumbukirani, mikate ayenera kukhala laling'ono, chifukwa Frying yisiti mtanda umachuluka mu Volume.
5. The yomalizidwa makeke msoko pansi anaika patebulo kwa mphindi 15 kuti adzauka. Tsopano iwo akhoza yokazinga mu otentha mafuta. Mu mafuta pamene Frying iwo, nayenso, onetsetsani kuti kaye mbali msoko pansi.