Nthuza ndi nsomba ndi mpunga - miyambo Russian Kulebyaka

Nthuza ndi nsomba ndi mpunga, kapena Kulebyaka - odziwika bwino miyambo kudya Russian zakudya. Amakhala nsomba, mpunga, mazira, nandolo wobiriwira ndi bowa, atakulungidwa mu kuwomba pastry. mbale azitenga gawo pakati pa gome lirilonse mu tchuthi ndi m'kati mwa mlungu. N'zotheka kukonzekera mtundu uliwonse - izo zidalira pa kuyerekezera wanu.

Inde, pali miliyoni njira kuphika ndi nthuza ndi nsomba ndi mpunga! Chinsinsi likuthandizani muyambepo, ndipo ndikulonjeza kuti banja lanu adzamkonda. kukonzekera kumafuna ena khama, koma inu mudzakhala osangalala ndi zotsatira zake. Konzani mosavuta kudzaza. Limbikirani - kuchokera nthuza ndi mpunga ndi nsomba ndi kuziyika izo bwino. Pakuti zolinga zimenezi, chophweka njira ntchito okonzeka zopangidwa kuwomba pastry, amene amagulitsidwa iliyonse golosale, ndi chowulungika yosavuta kapena mawonekedwe anayi.

Ngati inu simungathe kugula okonzeka zopangidwa mtanda kapena kufuna kuchita izo nokha, ntchito Chinsinsi zotsatirazi, zomwe zingakuthandizeni kuphika zodabwitsa mtanda wa kuwomba pastry ndi nsomba:

zosakaniza:

• 225 ga mafuta;
• 2 makapu anasefa ufa;
• 2/3 chikho cha madzi oundana.

Sakanizani ufa ndi kotala chikho cha mafuta ozizira (200 g) ku mkhalidwe phala yosalala. Kupanga lalikulu, za 1-1.5 masentimita wandiweyani. Phimbani ndi refrigerate mphindi 30.

Payokha, kusakaniza madzi ozizira ndi otsala mafuta ndi otsala ufa (mukhoza kuwonjezera 2-3 ga mchere).

Uukande kwa miniti imodzi. Phimbani ndi refrigerate mphindi 30. Pa floured bolodi mpukutu mtanda madzi ofotokoza ndi makulidwe a 1 cm.

Ikani mtanda ndi batala pa lalikulu ndi pindani envelopu chifukwa. Pereka kuti ndi makulidwe a 1 masentimita ndi pindani kachiwiri. Siyani kwa kuziziritsa kwa mphindi 10. Bwerezani ntchito nthawi 6-8. The mtanda ali okonzeka ntchito.

Pali zingapo zimene mungachite kuti toppings, amene anayika mu nthuza ndi nsomba ndi mpunga, koma chifukwa akhala kuvomerezedwa: wofiira nsomba ndi mpunga. Kuti inu mukhoza kuwonjezera mazira yophika, kaloti, nandolo wobiriwira, bowa, anyezi.
Choncho, kupanga mkate ndi nsomba ndi mpunga, tiyenera:

• 675 ga atsopano nsomba skinless, sliced;
• 450 ga bowa finely akanadulidwa;
• 2 makapu yophika mpunga;
• 2 sing'anga-kakulidwe anyezi;
• 5 ga atsopano katsabola, finely akanadulidwa;
• madzi a munthu sing'anga kakulidwe ndimu;
• 1 anamenyedwa dzira;
• 15 g mafuta;
• 55 ga mafuta;
• nthaka tsabola wakuda ndi mchere.

Kufika pa tsiku lokonzekera. Preheat uvuni kuti ° 200. Ikani 1 pastry pepala pa pamwamba mopepuka floured. Mpatseni iye mawonekedwe a nsomba, analaswa ndi foloko lonse m'deralo, kuphika kwa mphindi 10-12 pa pepala ndi pamwamba nonstick. Pambuyo izo, mulole izo ozizira, ndi kusiya uvuni anazimitsa pa.
Mu mbale, kusakaniza mpunga, parsley, katsabola, mchere ndi tsabola, ndiye kuika mtanda.

Mu Frying poto kutenthetsa mafuta, kuwonjezera pa kaloti ndi kuphika, oyambitsa, pa moto sing'anga kwa mphindi 2-3. Tsopano inu mukhoza kuwonjezera pa mumapezeka nsomba ndi nandolo. Mwachangu mpaka nsomba akuyamba kusintha mtundu, koma musati kubweretsa kwa wokonzeka. Onani kuti muyenera kukhala osamala kwambiri kusunga nsomba anayamba kugwa, ndi magawo ang'ono ndi kumanzere. Zimitsani kutentha, kuwonjezera mandimu. Ikani osakaniza mokoma ndi supuni mkuyu.

Chidutswa yachiwiri kuwomba pastry kuphimba ndi stuffing ndi Tsinani m'mbali. Kukongoletsa chifukwa nsomba "flakes" mtanda ndi bwezerani ndi dzira kumenyedwa.
Kuphika mu preheated ndi kutentha uvuni 200 digiri kwa pafupi maminiti khumi, ndiye kuchepetsa kutentha kwa madigiri 180 ndi kuphika pafupifupi 30 minutes.
Lolani kuti kuziziritsa pa pepala pamaso kudula mu magawo. Kutumikira ofunda. Nthawi zambiri nsomba mkate ndi mpunga akutumikira msuzi, koma angathe kutumikira monga njira yaikulu kapena akamwe zoziziritsa kukhosi.