Mpunga chotchedwa sushi kunyumba. Maphikidwe ndi zithunzi

Otchedwa chotchedwa sushi kudya chakudya n'komwe. Pambuyo masikono kupindika - ndi zojambulajambula, limene mwakhama kuphunzira kwa mabwana. Inde, ndi kudya chotchedwa sushi ku Japanese lidzasinthidwa mwambo zovuta yaitali. Ngakhale zosakaniza kuwonekera ambiri, losavuta malonda (mpunga, nsomba, nsomba, msuzi soya) kuti akhazikitsa ndi sashimi, kuphika mbale ndi kovuta. Koma n'zotheka, ngakhale panyumba. ife simuyankhula m'nkhani ino mmene kutembenukira masikono. Timaganizira pa siteji imodzi yokha ya ulimi - tidzakambirana mmene kuti mpunga chakudya chotchedwa sushi kunyumba. Ichi ndi maziko maphunziro. Ngati Tikayerekeza masikono ndi zithunzi zaluso, mpunga - ndi phunziroli chifukwa zithunzi, amene chithunzicho ali kugwiritsa ntchito utoto. Inde, ndithudi, kukoma chotchedwa sushi kudziwa nsomba kapena nsomba. Koma ngati mpunga iwo adzakhala ngati phala ku sukulu ya mkaka, luso onse kupanga mbale adzakhala kusanduka kanthu.

viniga Japanese pamalo: odikira masikono

Pakuti sushimi muyenera zimasintha wapadera - MAKIS osachepera, nsungwi mphasa kwa mankhwala akatswiri clotting. Amafuna ndi mankhwala zosowa. Mwachitsanzo, nori - mapepala a zouma ndi wothinikizidwa edible algae. Kapena wasabi - phala wapadera wa horseradish. Gary - zigawo zonyalazo marinated ginger wodula bwino - komanso molimba kuphika kunyumba. Koma vinyo wosasa Japanese, inu mukhoza kulenga anu. Kuti tichite zimenezi, muyenera zidzasungunuka mu magawo atatu a chikho cha tebulo zonse (kapena apulo), acidulant awiri spoons yaikulu ya shuga ndi supuni imodzi - ya mchere. viniga Japanese tiyenera si kwambiri. makapu awiri mpunga spoons awiri okha. Koma ndiyo maziko a kukoma. Ndipo Tsopano tengani kuphika mpunga chakudya chotchedwa sushi kunyumba. Maphikidwe mu nkhani iyi, ife amalangiza kuti mozamirapo ndi kutsatira mwambo Japanese. Ndipotu, zinayenda kwa zaka zambiri.

Zomwe zili oyenera chotchedwa sushi

Pankhani dzinthu, pamafunika wapadera. Small ndi kuzungulira mbewu zomwe zili zambiri gilateni. wapadera "chotchedwa sushi mpunga" chogulitsidwa amagulako lalikulu m'madipatimenti wapadera. Kunyumba, maphikidwe amapereka kutenga Krasnodar kapena Crimea rump. Maonekedwe, izo akufanana Japanese. Osankhika basmati pilaf zabwino, osati kwa masikono. Sushi, adagulung'undisa zimenezi kutha. Komanso, simuyenera kusonyeza m'maganizo mwanzeru ndi kumene safunikira: mitundu yonse ya steamed, zofiirira, unpolished ndi zakutchire mitundu si abwino. Japanese zakudya mbuye anakana mpunga mu matumba. Oyenera kokha kuzungulira croup, opukutidwa ndi sanataye. Ngati palibe, nthawi tirigu mpunga kutsanulira ozizira, makamaka osasankhidwa m'madzi kwa maola angapo. Ndiye muzimutsuka ndi kuika mphodza.

Zinsinsi za mankhwala m'malo ndi: mmene kutembenukira Krasnodar mpunga mu Japanese

Krupa, wakucha m'minda anasefukira la Japan, osati chabe ndi chonse, koma mulinso yambiri gilateni. Ndi kuyamika masikono ake komanso kusunga mawonekedwe awo. Momwe ntchito chimodzimodzi Krasnodar mpunga chakudya chotchedwa sushi kunyumba? Maphikidwe kupereka ife Muzitsuka wabwino ndi croup. Thirani makapu awiri sieve chabwino kapena colander ndi kugwira pansi akuthamanga malinga ndi dzinthu sadzakhala kukhetsa madzi oyera bwino. Choncho ife lichotse owonjezera mpunga ufa. Phala chotchedwa sushi Mulimonsemo sayenera lotayirira. Koma kwambiri viscous ndi madzi m'munsi ndi siyabwino. Choncho, chiŵerengero cha madzi mbewu mu kuphika zakudya zachimanga ndi wachiwiri chikhalidwe zofunika kwambiri kwa chilengedwe bwino masikono.

Kodi kuphika mpunga chakudya chotchedwa sushi kunyumba

Chinsinsi akutipempha kudzaza mu madzi rump ozizira. Koma ngati pilaf kapena phala tisunga chiwerengero cha wina ndi ziwiri, ipitirirabe amafuna njira ina. Mpunga ndi madzi kukhala wofanana. makapu awiri monga chimanga apite yofanana madzi. "Kodi kuphika phala - mupempha - musati udzayaka inu?" Chinsinsi mwa njira zimene kuphika mpunga chakudya chotchedwa sushi kunyumba. Chinsinsi pilaf, casseroles, grandmothers, dzinthu ana ndi masikono ndi osiyana kwambiri. Mpunga - chilengedwe croup. Kwa izo zikhoza kupangidwa ndi olimba, monga mkate, bun, ndi pudding, ndi osakaniza viscous. Choncho, mudzaze mpunga osambitsidwa madzi ozizira nachiyika pa moto. Mphika bwino kutenga ndi pansi wakuda ndi enamel. The njira yabwino adzakhala cauldron kakang'ono pilaf. Pambuyo nkhani za poto zithupsa, kuphimba ndi chivindikiro ndi chithupsa kwa miniti imodzi pa moto mkulu. Ndi chiletso zosakhalitsa ayenera kumwedwa kwambiri - masekondi 60, palibe ndi chimodzimodzi. moto ayenera kuchepetsedwa ndiye. Sitikudziwa kuchotsa chivindikiro ndi kuphika phala kwa mphindi khumi ndi ziwiri. Kamodzi tikuona kuti asanduke nthunzi kwathunthu, zimitsani moto pansi saucepan lapansi. Timapereka kuima kwa mphindi khumi pa chivindikiro cha. Kotero ife tifike ku yabwino yomata mpunga chotchedwa sushi.

Chinsinsi kunyumba multivarka

Ambiri amakayikira: ndipo ngati makina akhoza kupanga grits kuti akhazikitsa? Ndipotu, oyang'anira zophika Japanese kuika mitima yawo ku siteji ya yokonza zakudya wosayerekezeka. Kutaya kukayikira kulikonse. Multivarka osati kupirira ntchito imeneyi, koma amalenga wangwiro chotchedwa sushi mpunga. Kuphika kunyumba multivarka osati kutenga nthawi yaitali wanu. Ndipo chifukwa adzakhalabe kuposa ngati inu kuphika grits mu saucepan. Ndipotu, simuyenera kutsegula chivundikiro, kutanthauza kuti musalole nthunzi kuchokera chidebe, kupanga chithunzi abwino lidzafika amate. Chinthu chokha chimene inu muyenera nditsamal ndi kusamba bwino rump. Water M'pofunika kutsanulira pang'ono - makapu awiri chimanga 2.5 miyeso madzi. Multivarki mbale ayenera kudzazidwa zosaposa-magawo awiri a voliyumu. Anatipatsa "buckwheat" mode kapena "mpunga". Panagona wina, makina akhoza kugwiritsa ntchito, kuika powerengetsera kwa mphindi khumi, pulogalamu "Kuphika" ndipo pamene nthawi isanathe, ndiye kuthamanga "Kuthetsa" mphindi makumi awiri.

msuzi lodalirika

Ngakhale bwino yophika balere phala kukhala wophweka ngati zilibe kuwonjezera msuzi. Zoonadi Japanese kuvala kwa sushimi zikutanthauza umembala mirin kuphika vinyo (kapena cha vodika) ake, wapadera mpunga vinyo wosasa, nyanja mchere ndi shuga. The chithumwa wapadera amapereka maziko masikono Seaweed kombu. Ndi kuika mu msuzi pamene umafunda, ndiyeno tinyamuke. Ndipo mkuyu kuwonjezeredwa pamene ophatikizana ayenera kukhala pafupifupi chimodzimodzi kutentha - ofunda. Kodi inu mungakhulupirire izo, koma ambuye weniweni utakhazikika grits fani, kotero iye kudawaunikira zokongola mu Rolla. Koma pa zolinga za tili mpunga chakudya chotchedwa sushi kunyumba. Maphikidwe, zithunzi ndi malangizo tiphunzitseni wopanda zosakaniza zosowa ndi kupeza mankhwala pafupi zotheka kwa lodalirika. Choncho, kukonzekera msuzi pa mlingo wa magalamu 250 mbewu monga chimanga.

ndi viniga mpunga Kodi

Ngakhale akutchedwa Japanese, ndi Chinese anatulukira izo. Malinga ndi malipoti ena, izo zinachitika zaka zoposa zikwi ziwiri zapitazo. Kodi kuphika viniga? Nsomba kudula mutizidutswa tating'ono ting'ono. Ndiye kuti mchere ndi kusakaniza mpunga. Michere, amene allocated nsomba, anachita pa rump, ndipo anaima asidi lactic. Iye, pa dzanja limodzi, zamzitini nsomba, kuchuluka moyo alumali chaka chimodzi, ndi pa zina, anam'patsa wowawasa kukoma. M'zaka za zana lachinayi AD mpunga vinyo wosasa zinadziwika mu Japan. Zinali mtengo kwambiri, ndipo ntchito zake kudziwa. Viniga wakhala alipo yekha kwa m'ma chakhumi ndi chisanu ndi chimodzi anthu wamba. N'chifukwa chiyani tiyenera kupereka mfundo izi zonse? Kusonyeza kuti, poyerekeza ndi zina European, sauces mpunga kukoma mildest. Komanso - kwambiri antibacterial wothandizira. Ndipo ngati inu kuganizira kuti Japan kawirikawiri anali nsomba tebulo yaiwisi, kudziteteza ku matenda osiyana - n'kofunika kwambiri. Ndipo Chofunika, msuzi kuyenga mpunga kwa chotchedwa sushi. Chinsinsi (kunyumba kuitsata - si vuto), zomwe ife azipereka pansipa, imasonyeza kukhalako kwa viniga. Mwamvetsa izo pamene masikono otchuka mu dziko ikukula, osati zovuta. Iwo anagulitsa m'masitolo chimodzimodzi ndi wasabi ndi nori Seaweed.

Msuzi ndi viniga

Chabwino, ife kuwonjezeredwa mpunga chotchedwa sushi. Chinsinsi kunyumba ndi chosiyana ndi amene amagwiritsidwa ntchito mu malo odyera akatswiri Japanese. Chinthu chachikulu - kukhala mpunga vinyo wosasa "mizkan". Chosowa chake 180 Botolo. viniga Izi ziyenera kupasuka magalamu 120 a shuga ndi amsupuni la nyanja mchere. Tiyeneranso kuvala siteji koyamba za kachidutswa kakang'ono wa kombu Seaweed. mphindi khumi kenako, izo zikhoza kukamutaya. zosakaniza onse ofunda, koma musati kubweretsa kwa chithupsa. Ndiye utakhazikika, anazitsanulira mwa galasi, mwamphamvu kutseka mbale ndi kuziika mu firiji. Ndiko kuti, msuzi akhoza kukolola ntchito m'tsogolo. Koma ngati mukufuna kugwiritsa ntchito gawo laling'ono la mpunga kale yophika, kuziziritsa msuzi kwa zakudya zachimanga kutentha. Kuthira pang'ono mirin kapena cha. Ngati ayi dzanja mowa Japanese - osati zoopsa mwadya stepi ino kukonzekera. Kufalitsa mpunga mu mbale lonse. Thirani msuzi. Matabwa spatula mokoma titembenuzire mpunga, koma samaletsa (osati kuti phala). Tiyeni ozizira firiji. Onse amene angakhale anapotoza masikono.

mpunga vinyo wosasa zina

Mitundu yonse Loona za acidifiers kulawa yapadera kwambiri, choncho akufunika zidzawonjezedwa zochepa. Pali njira zambiri kukonzekera refueling, kudzaza mpunga ake chotchedwa sushi. Chinsinsi (kunyumba) ndi vinyo wosasa apulo cider - mmodzi wa iwo. Supuni acidifier Kusakaniza ndi supuni ya tiyi ya shuga ndi uzitsine mchere iodized. Kuwaza mu njira supuni theka la madzi otentha. Muziganiza mpaka mofulumira wathunthu wa makhiristo. msuzi Izi mudzaze ndi mpunga.