Pike mu multivarka 2 yokonza njira

Kukonzekera nsomba mu multivarka - izo sikutanthauza luso. Kugwiritsa ntchito zipangizo zamakono khitchini, mukhoza kupanga zokoma ndi wathanzi chakudya kwa banja lonse. Pano pali maphikidwe yosavuta.

Pike mu multivarka: aspic Chinsinsi

Pakuti servings 10 chokoma jellied Pike nsomba , muyenera ndi Maapatimenti zotsatirazi mankhwala:

• mbalame imodzi nsomba;
• ang'ono karoti ndi anyezi;
• nandolo ochepa wakuda tsabola;
• ya parsley - timphukira;
• atsopano ndimu;
• amaunjika regia (buku 30 ml);
• ndi paketi (magalamu 30) wa gelatin;
• mchere.

Phinduza ofotokoza luso lokonzekera

sitepe 1

Sambani nsomba, osiyana ndi mafupa. Ziyenera kukhala wokhoza fillet. Mu multivarochnuyu kutsanulira kapu ya madzi voliyumu ya malita 1.5. Amayika nsomba mafupa ake, mchere, kuwaza ndi tsabola, kuwonjezera anyezi ndi kaloti (akhoza kudula powomba angapo). Cook mu "wozimitsa" kapena "msuzi" kwa theka la ola.

2 sitepe

Mpaka yophika nsomba mu multivarka, ndimu scald ndi madzi otentha. Dulani mu magawo woonda. masamba ya parsley detach kuchokera ku mapesi. Gelatin madzi. Siyani mphindi 20. ayenera pathupi.

3 sitepe

Fillets, gawani mu zidutswa ndi malo pa thireyi anaikira steaming. Ikani mu multivarku ndi kupitiriza kuphika nthawi yomweyo kwa mphindi 20.

sitepe 4

Chotsani poto, ndipo pa nthawi akamaliza msuzi nsomba , kutsanulira gelatin. Gwirani pa Kutentha kwa pafupifupi mphindi 10, ndiye kuwonjezera pa mowa wamphamvu ndi zosefera zonse mu sefa.

sitepe 5

Malinga formochkam wamba nsomba aliyense muli, nkuziika kagawo la ndimu, tsamba parsley. Thirani yophika nsomba msuzi. Ndiye ozizira, kuphimba ndi filimu kugwiritsitsa ndi refrigerate kwa maola angapo. Pamene filler adzakhala kulanda, zikhoza kubweretsa tebulo.

Pike mu marinated multivarka

Motere mukhoza kukonza chilichonse mtsinje kapena nyanja nsomba. Mwamsanga ndipo mosavuta mwachita fillet nsomba mu multivarka. maphikidwe akhoza kusinthidwa kwa uvuni ochiritsira kapena cooker. zosakaniza:

• angapo ang'onoang'ono Pike-nsomba (za mayunitsi 5);
• angapo mababu ndi kaloti angapo;
• tomato mu ndalama zokwanira kuti alandire theka-lita imodzi ya phwetekere madzi (za 4-5 zidutswa);
• zonunkhira ndi mchere.

The luso lokonzekera

Kuyeretsa nsomba, kuchapa zimayamba kung'ambidwa ndikutsukidwa. Inu mukhoza kudula zipsepse lalikulu. Nyengo ndi mchere ndi kuwaza ndi zonunkhira. Pakuti marinade kabati karoti, kuwaza anyezi. Ndi tomato, kuchotsa khungu (izi mabala ang'onoang'ono pamwamba ndi scald otentha madzi) ndi kuwaza ndi blender. Mu multivarka poyera ntchito "Kuphika Mikate." Mu mbale, kutsanulira batala ndi sauté masamba mu izo. Ikani kutsukidwa nsomba ndi kutsanulira phwetekere puree. Sankhani "wozimitsa" nthawi ya maola 1.5. Kapena mungathe kugwiritsa ntchito pulogalamu "Kuphika" nthawi - 1 ora. Inu kupeza nsomba chokoma mu multivarka yophika phwetekere marinade. Ndi chitsanzochi, mukhoza nsomba msuzi kirimu. Kuti tichite zimenezi, muyenera m'malo phwetekere puree kirimu wa zosiyanasiyana mafuta. Kwa fungo wapadera ndi kukoma akhoza wothira katsabola finely akanadulidwa, parsley. Kupereka chakudya ndi thanzi, msuzi akhoza kuika mayonesi. Mu nkhani iyi, simungathe mchere.