Kodi kuphika ndi nkhono molondola?

Tisanayambe zambiri mu funso la momwe kukonzekera nkhono, izo zikanakhala zabwino kulingalira mmene ayenera anachita nawo. Ndi chochititsa okhala zitsamba wobiriwira ndi mchere. Nkhono osiyana thupi kapangidwe, zitheke, komanso peculiarities ake gastronomic.

Ndi zachilendo kwa anthu a chakudya Russian, ngakhale anthu ambiri akhala kudya nkhono, kusangalala kukoma kwawo ndi katundu opindulitsa nyama zakudya. Mutengere mwayi kuyesa nkhono simungathe aliyense, koma anthu amene ayesa, uyu anali sanadandaule.

Amene ndi nkhono ndi zimene moyo wawo

Nkhono - ndi mollusk kuti ali ndi khama kunja chipolopolo, adzaupereka kwa kalasi ya gastropods. mollusk thupi wapangidwa ndi mutu, miyendo ndi choipidwa sac. Nkhono kusuntha ntchito mapazi, omwe amamuchititsa ndichepe. Phazi zabwino kutsetsereka pa pamalo osiyana kuonetsetsa kwambiri a ntchofu. Nkhono chipolopolo wokhota mu mwauzimu, ndi splanchnic thumba.

Mwapadera ndi zothandiza katundu wa ntchofu tochoka ndi nkhono. Ndi mtundu wa antiseptic ndi machiritso kuchepetsa katundu. Amagwiritsidwa ntchito imathandizira kumangika mabala ndi mabala. Chozizwitsa katundu ndi zisanathe bwino, koma palibe angatsutse angathe zochizira matenda m'tsogolo. Zinali zodabwitsa kuti nkhono kungathandizire kumanganso chipolopolo inasokoneza ntchito ntchofu.

Nkhono zambiri moyo m'magulu ang'onoang'ono, ankaona kuti imakwawa kudyetsa akufa usiku pamene palibe amene akumuona, ndipo iwo ali ndi otetezeka. Iwo kudya makamaka zomera, masamba, zanthete, koma sangaone kunyozeka, ndi nyongolotsi zing'onozing'ono kudya mphutsi ndi nthumwi za tizilombo yaing'ono.

Chimango nkhono ukwati ubwenzi ndi usiku. Ndipo iwo alibe magawano mu chachimuna ndi chachikazi, nkhono onse kwanilitse kuti zibalane. Amagonana ndi ntchofu amagwira wina ndi mzake ndi kuchita Kumuyika. Nkhono kuchulukitsa mofulumira, kuika kwambiri mazira.

nkhono kawirikawiri lalikulu ndi obtrusive vuto wamaluwa. Kusonkhanitsa mu gulu, kuwononga zanthete za zomera zoweta mbewu. Mwachitsanzo, nkhono akhoza kudya kwakukulu kuchuluka kwa masamba mphesa ndi sanangopha mundawo kwa masiku angapo.

Kuthana nawo zovuta chifukwa kubalana awo mphezi-kudya. China kuposa momwe kukonzekera nkhono, amakhalabe.

Monga waukulu pophika nkhono ntchito French, Spain ndi ku Italy, kuganizira chakudya chokoma awo. Koma mu dziko lathu n'zotheka kudya tizirombo aang'ono awa, chabe kukakwera gastropods kwambiri ndi kupeza kukonzekera nkhono.

Zothandiza zimatha kuphika nyama nkhono

nyama nkhono ladzala ndi mapuloteni ndi B mavitamini, choncho mosavuta zidyeke mankhwala ndi oyenera chakudya. Ziribe kanthu momwe kukonzekera nkhono, nyama zawo adakali zili zothandiza kwa amino zidulo.

Komanso, muli mchere: calcium, magnesium ndi chitsulo.

Mu zomverera kukoma mankhwala silipita, koma zokoma. nyama nkhono ndi zofewa, koma pa nthawi yomweyo zotanuka. Izo zimapita bwino ndi youma vinyo woyera, shampeni, koma saizi ndi mowa.

M'mayiko ena (mwachitsanzo mu Czech Republic) pali minda ambiri amene amakhazikika mu nkhono kuswana. Pa malo apadera analenga zinthu nkhono chakudya ndi chitetezo kwa adani.

mitundu nkhono

Choncho kodi mitundu ya nkhono alipo ndipo ngati iwo ali oyenera kuphika? ndicho nkhono amaonedwa kukhala zokoma kwambiri. Iwo anadya kwa nthawi yaitali, olemera ndi osauka. Iwo sanali chakudya chokoma, ndipo ndi chakudya Mwachibadwa anthu onse. Kuti kudya nkhono analibe nazo ndalama zambiri. Anthu unangonditengera iwo mu tchire, mchere ndi kuphika pa moto ndipo kenako anasangalala ndi kukoma kwambiri za zakudya, mapuloteni wolemera nyama.

ZIMAKHALA "ulitkoedy" samasankha kupereka malangizo owathandiza kuti nkhono Achatina, chifukwa ngakhale mu Africa - m'dziko la chiyambi cha nkhono, iwo kawirikawiri kudya. Lalikulu kukula, ndi nthaka ndi angafikire kukula kwa dzanja la munthu. nyama ndi lolimba ndiponso zoipa, kotero Achatina yabwino kwambiri kulima monga mphaka ndi zosowa, kuposa anthu mowa.

Chakudya ndi abwino munda nkhono, ena kuposa mtundu mphesa ndi mawonekedwe a chipolopolo, kukula ndi malo okhala. Garden nkhono angapezeke mu Russia, makamaka m'madera m'nkhalango ya m'nkhalango ya zitsamba. M'mizinda, iwo ali osowa.

Pali nkhono zimene zimakhala mitsinje, ali ndi mdima chipolopolo mtundu. Kuwatengera iwo pang'ono kovuta - mtsinje uwu nkhono. Kodi kuwakonzekeretsa kapena dziko nkhono, palibe kusiyana mfundo.

Kodi kudya nkhono

Kudya chakudya chokoma ndi zipangizo zapadera: eskargotnogo tweezers - forceps chapadera champhamvu posungira chipolopolo chabwino mphanda ndi mano lathyathyathya yopezera nyama. Nkhono kudya lonse, popanda kudula nyema. Ndi chovomerezeka kuti kumwa lakuya mokoma chifukwa madzi. Ndipotu, pamaso kuphika nkhono, ophika zambiri kugona lakuya chisakanizo cha mafuta, adyo ndi zitsamba, amene amapereka mbale kukoma wapadera.

nkhono Kuyeretsa yamitsempha yamagazi ndi zakudya

Pamaso kuphika nkhono munda, kapena wina aliyense, muyenera kuchotsa mimba zawo, anayikidwa pa kudya zakudya zapadera.

Kuti tichite zimenezi, iwo adzaikidwe mu chidebe wamng'ono (mbale, poto), kumene iwo sakanakhoza ndituluke kale mwa kuthira pansi pa ufa pang'ono. 1 makilogalamu a nkhono ayenera supuni 2. Chimachitira bwino yeretsani nkhono mkati, kenako nyama kuti tichotse fungo khalidwe ndi kukoma zosasangalatsa, tenga palatability kwambiri.

Tsiku loyamba kupereka nkhono pamwamba ufa, tsiku lachiwiri la nambala yake yafupika ndi theka. nkhono si kudya tsiku lachitatu. Nthawi kuwaza nkhono madzi, kuti kuwonongeka chifukwa ali ofunikira kwa yokonza amoyo.

Kenako, nkhono ayenera kukhala bwinobwino yasintha ndi lakuya woyera ndi burashi (mungagwiritse ntchito wamsuwachi zosafunika).

Kuchotsa owonjezera ntchofu mchere

Chotsatira, pamaso kuphika nkhono kunyumba ndi kuwachotsa amatope a. Kuti nkhono izi zitachapidwa aikidwa mu beseni ndi amene pansi owazidwa wosanjikiza woonda mchere, kwa maola awiri. Nkhono adzakhala zochuluka secrete ntchofu. Patatha izi, kamodzinso rinsed ndi madzi ozizira. Tsopano iwo ali okonzeka kuphika mwachindunji.

Nkhono kukonza mizere ya zakudya msuzi, caviar, flavored zokometsera msuzi, modzaza nkhono, steamed msuzi adyo, uvuni zophikidwa ndi Basil ndi zambiri. Koma momwe kukonzekera nkhono kunyumba, popanda kugwiritsa ntchito zipangizo chipangizo akatswiri omwe ali ndi chizolowezi ophika aliyense wodziwa, iye invents maphikidwe amange? Monga mwachangu kapena kuphika ngale, kuphika msuzi ndi kusangalala ndi chakudya chokoma.

Kuphika nkhono yokazinga

Palibe zovuta za mmene kukonzekera nkhono, palibe. Iwo akhoza yokazinga wamba Frying poto. Pre-kufunika kuwaza ngale ndi mchere ndi tsabola. Kuwonjezera mafuta pang'ono ndi mafuta, ndi Botolo ochepa lowuma vinyo woyera, kuika kumbuyo nkhono. Ndiye mwachangu pansi chivindikiro kwa mphindi 5-7.

Ndicho nkhono onse yokazinga ndi wokonzeka ntchito. Nyama ndi n'zosadabwitsa ofewa ndiponso odekha. Sitiyenera kwambiri perederzhivat nkhono pa moto, iwo alibe amafuna yaitali kutentha mankhwala.

Yokazinga nkhono: njira yachiwiri

Pamaso pa momwe kukonzekera nkhono moyo, muyenera tikaumbike kwa lakuya wapadera mafuta msuzi adyo, amene adzakupatsani kukoma piquant. Kuphika m'pofunika kusakaniza batala zofewa, mumaikonda atsopano zitsamba (parsley, timbewu tonunkhira, Basil), adyo akanadulidwa mu kufanana umasinthasintha.

Zinthu izi lakuya osakaniza ndi kuwatumiza ku poto mosamala atagona pansi chipolopolo.

Owiritsa ndi mopepuka yokazinga nkhono

Njira ina kukonzekera nkhono kunyumba - ndi awo analipo kulowetsedwa pamaso Frying poto. Pambuyo madzi otentha mu poto ndi kuphika nkhono osati kuposa mphindi 5, makamaka Mphindi 3 kuchepetsa. Mwachangu mu mafuta kwa mphindi 3-4 pansi chivindikiro ndi kutsekedwa.

Nyama yophika mwanjira imeneyi kudzakhala wofatsa, koma kusintha. Ndi pogulitsira zakudya kwambiri, komanso mbale osiyana zitayenda bwino ndi vinyo youma.

Kodi kuphika nkhono pa Grill kapena Azokhwasula

The zokoma kwambiri amaonedwa nkhono yophika pa Grill lapansi. Utsi flavoring nyama kusuta ena, chifukwa izo zimakhala zambiri onunkhira. si koyenera chifukwa yokonza nkhono pa Grill kukonzekera zapadera.

Ndipo pamaphulikaphulika kale mchere nkhono anayikidwa pa mipata kabati, ndiyeno yokazinga ndi kutenthetsa kwa mphindi 7. Pa mafuta Frying akhoza kuthiriridwa nkhono, anapachikidwa pa skewer ndi anasungunuka pa makala amoto.

Usaope pamene nkhono kuyamba zosasangalatsa "sizzle" mchikakamizo cha kutentha - izo nzabwino, ndingozisiya chinyezi owonjezera.

nyama nkhono makamaka chokoma pamene choviikidwa mu msuzi. Izo zimapita bwino zitsamba uliwonse watsopano, adyo, mayonesi, wowawasa kirimu msuzi soya, mafuta, vinyo.

Iliyonse njira wasankhidwa yokonza nkhono, tiyenera kukumbukira lamulo zofunika: musati overdo pa moto, nyama chifukwa akhoza kukhala amphamvu ndi zochepa chokoma. Ngakhale dziko lathu si onse kukonzekera mayesero amenewa kulawa, koma kwa iwo omwe nthawi amayang'anitsitsa mbale wa nkhono - ndi chakudya chokoma ndi ndi chakudya chokoma kwambiri.