Sausages Chinsinsi kunyumba kwa nkhumba ndi nkhuku

sausages amamwa ndi sauerkraut ndi mbale mbali ya mbatata yosenda analandira amazipanga chokoma. Ndi mowa komanso ali chabwino kwambiri. Ndizo basi Chinsinsi sausages kunyumba zikuoneka zovuta kwambiri. Ndipotu, zonse ndi zotheka kwambiri ndiponso kupirira yokonza zakudya ndi aliyense angathere. Inu muyenera kuti mukufuna ndi kusankha Chinsinsi yoyenera.

sausages nkhumba

Izi kapangidwe kunyumba sausages ndidzalandira inu pafupi twente maola, ndipo mwachindunji pa kuphika ayenera awiri okha. Tengani kutsukidwa nkhumba matumbo, makilogalamu awiri a nkhumba Taphunzira magalamu mazana awiri a mafuta anyama, adyo mutu, teaspoons asanu sikisi a mchere, wakuda ndi wofiira tsabola. Ayenera kuyamba kuphika nyama. Pali wina pang'ono suoneka. Ngati mukufuna sausages woonda, mince nyama ndi mafuta kudzera mwa nyama chopukusira. Ngati mukufuna plump kupaty Chinsinsi sausages kunyumba zikhoza kusintha motere: pogaya mafuta kudzera nyama chopukusira ndi kagawo nyama mu cubes. Udzaphwanya adyo chesnokodavilku wapadera, kuwonjezera nyama minced. Mchere ndi tsabola. Pa m'kamwa, n'zothekanso kuwonjezera zonunkhira aliyense. Muziganiza ndi kuchotsa stuffing kwa kanthawi mu furiji, choncho adzakhala onunkhira.

Kukwatiwa minced pang'onopang'ono kuika mu nyama chopukusira, ziikidwe sausages kuphika mode, mudzaze iwo m'matumbo iliyonse masentimita khumi ndi khumi kupotoza kapena zingwe mmwamba chingwe ake zophikira. Wokonzeka kuchotsa sausages mu furiji kwa maola asanu. Ndiye mukhoza chitani chomaliza kukonzekera. Chinsinsi kunyumba zikuphatikizapo sausages ndi Frying ndi stewing ndi kuphika. Mukhoza kusankha kulawa. Mulimonsemo, pamaso kuphika sausages ayenera puncture ndi singano kangapo, kotero iwo sing'ambika pamene mkangano. Komanso, mbale angathe atapanga ntchito m'tsogolo.

Chinsinsi kunyumba soseji nkhuku

Kukonzekera mbale inu mukhoza kutenga ndi nkhuku. Maphikidwe ndi zithunzi za sausages kunyumba kutsimikizira kuti likukhalira osati zokoma, komanso wokongola kwambiri. Choncho, magalamu zana la nkhuku bedryshek boneless magalamu mazana anayi a chifuwa, cloves asanu a adyo, supuni ya mchere, masamba ochepa Bay, wakuda tsabola, chilli, nutmeg, thyme, mapira, cardamom, youma nthaka ginger wodula bwino lomwe ndi Botolo mazana anayi a kirimu wolemera, ndipo komanso mamita angapo a ankachitira matumbo nkhumba. Ataona nkhuku lalikulu chopukusira mode kapena kungoti kusema cubes ndi mpeni. Udzaphwanya adyo chesnokodavilku, akupera m'manja mwa tsamba Bay, kuwonjezera pa adyo ndi zonunkhira minced nkhuku. Sakanizani bwino ndi kuwonjezera zonona, ndiye kachiwiri knead ndi manja. Achotse mu furiji kwa tsiku.

Sambani m'matumbo ndipo modzaza nyama pogwiritsa ntchito nyama chopukusira. Ngati boma sakungosiyidwa kudula pamwamba pa botolo pulasitiki, kuti nyuzi ndi kuika pa khosi la intestine lapansi. Osati modzaza soseji kwambiri mwamphamvu. Nthawi kupotokola m'mimba kupatukana sausages ndi mzake. Pamaso Kukuwotcha kwenikweni zikumangidwa mmano awo, mwinamwake m'matumbo mkangano.