Chinsinsi choyambirira: Khutu la mumapezeka nsomba

Ku nsomba wofiira akhoza kuphikidwa mbale ambiri lalikulu, osati kuphika mu uvuni, komanso kuwonjezera zosiyanasiyana soups. Khutu la mumapezeka nsomba (chithunzi, Chinsinsi ndi malangizo - m'nkhani) okonzeka kubwera kwa alendo, mudzaze kwanu ndi fungo chodabwitsa. Izi zonse atsimikize mbale amene anali ndi mikate yoyera kapena zofiirira.

Khutu la mumapezeka nsomba nsomba Chinsinsi

Red nsomba mosavuta kukonzekera, amachoka mu msuzi lakuthwa fungo achilendo, ali ndi kukoma yowala ndipo amapereka mafuta abwino. M'mawu ena, ndi mankhwala abwino kwa msuzi. Thiabendazole angagwiritsidwe ntchito ngati nyama nsomba zazikulu ndi zazing'ono nyama eviscerated. Ndi osafunika kuchotsa khungu ndi kudula zipsepse - kuchokera pawo msuzi kwambiri chakudya. Ndi kuchuluka ichi ndi zikutanthauza mankhwala. Khutu la mumapezeka nsomba okonzeka ndi makilogalamu ziwiri za nsomba. Inunso muyenera malita atatu a madzi, mbatata atatu, anyezi mmodzi, Bay tsamba, tsabola wakuda, supuni ya mchere, wina mtolo wa katsabola ndi chives. Kukonzekera adzatenga mphindi inu zosaposa makumi asanu. Izi Chinsinsi lophweka.

Khutu la mumapezeka nsomba idzakonzedwa motere. Nsomba, anatengedwa wonse, ayenera kutsukidwa, kuchotsa zam'mimba ndi amatope. Salt kutsukidwa nyama, kuwachotsa mu furiji kwa kanthawi. Wiritsani madzi, kubatiza batala, diced, ndipo akafika kwa theka, kuwonjezera anyezi akanadulidwa, belu tsabola, ndi Bay tsamba. Simmer onse pamodzi kwa maminiti khumi ndi asanu. Ndiye, kuchotsa kuchokera mufiriji mumapezeka nsomba, kuchapa ndi mchere owonjezera ndi kuviika nsomba masamba msuzi. Pa moto sing'anga, kuphika zikhale mphindi makumi awiri kapena makumi atatu. nsomba ndiye amachotsedwa ndi anatumikira mbale osiyana. Wuhu udzathiridwa pa mbale, nyengo ndi akanadulidwa zitsamba atsopano natumikira - madzulo ozizira Chinsinsi wangwiro. Khutu la chakudya mumapezeka nsomba ndi umafunda. Nsomba kudya ndi zala, kumwa msuzi. White kapena mkate bulauni amapatsidwa kukoma kwanu.

Chifinishi msuzi ndi nsomba wofiira

Izi Chinsinsi wolemera kwambiri. Khutu la mumapezeka nsomba si wolephera iye chirichonse, koma mafani wa tchizi amakambirana mu soups mosakayikira amakonda mbale. Izo yophika mwamsanga mokwanira, ndi kukoma mokoma chidwi ndi Zimapezeka ndi osakaniza a kirimu ndi zitsamba. Ndi zakudya zimenezi kudzakuthandizani kubweza sakondedwa ena fungo fishy, ndi kupereka mbale ndi fungo wosaiwalika. M'malo mwake, mungathe kugwiritsa nsomba mumapezeka nsomba (kokha zofunika olimba chidutswa osati fillet wina) - pamatenga pafupifupi zinayi magalamu. M'malo kirimu - mkaka ndi supuni ya ufa. Pakuti kuchuluka kwa msuzi ukusowa mbatata awiri sing'anga, anyezi mmodzi, magalamu makumi asanu batala, theka la kapu ya katsabola ndi chives ndi zonunkhira (allspice, Bay tsamba). Kuzizira madzi nsomba kuphika. Kuwonjezera zonunkhira mphindi makumi awiri pamaso akuchotsa kutentha. Amayika nsomba pambali, kutsanulira msuzi mbatata, kusema cubes yaing'ono, sautéing mu anyezi batala. Thirani kirimu kapena mkaka (kapu imodzi kapena) chisanafike kuchepetsedwa utakhazikika pansi pang'ono nsomba msuzi. Konzani nsomba wosiyana mafupa, thupi kudula mu zidutswa, kuwonjezera kwa msuzi. Bweretsani kuwira, kuchotsa kwa kutentha. Bon chakudya!