Sudak anaphika. anayi mankhwala

Pike - ndi zolusa nsomba banja nsomba. otchuka kwambiri kuphika amazigwiritsa ntchito yowutsa mudyo ndi wachifundo nyama. Pike zabwino kwambiri anaphika, stewed, yokazinga, monga pophika kwambiri kwa yokonza zakudya zakudya, ndi kuphatikiza kofunika kwambiri - ndi kusowa kwa fupa. M'nkhaniyi muli maphikidwe kwa mbale ku nsomba, ndi amene oyenereradi chifukwa tsiku ndi tsiku komanso patebulo chikondwerero.

Nsomba, zophikidwa ndi masamba ndi tchizi

Pakuti yokonza mbale zokoma muyenera pogwiritsa awiri a Pike-nsomba fillet, zinthu zitatu lokoma tsabola (makamaka wofiira), anyezi awiri anyezi, 60 ml ya mafuta mpendadzuwa, lita imodzi theka la kirimu 20-22% magalamu 40 wowawasa kirimu ndi malata theka la zinamenyanitsa azitona zakuda, 250g tchizi olimba, chimodzi-kota ya supuni zouma katsabola, ang'ono puchochek atsopano zitsamba, mchere ndi mwatsopano pansi tsabola.

Babu kuwaza theka mphete, tsabola elongated n'kupanga. Ndiye mwachangu zakudimba mu masamba mafuta, ndi kumapeto kuwonjezera azitona.

Pike kusema magawo, tsabola, mchere, kuvala thireyi ndi kulitumiza ilo kwa ng'anjo (180 madigiri).

Kukonzekera msuzi: kusakaniza wowawasa kirimu, kirimu mchere ndi zonunkhira, amene ali oyenera nsomba. Unyinji wa chikwapu pang'ono.

Thirani nsomba yokazinga tsabola ndi anyezi ndi azitona ndi kutsanulira msuzi pamwamba. Ikani mbale mu uvuni preheated ndi kuphika kwa theka la ola. Ndiye kuchotsa, kuwaza tchizi (grated) ndi kuphika kwa mphindi wina khumi. Kutumikira nsomba mokongola ndi atsopano zitsamba akanadulidwa.

Walleye, anaphika kwathunthu

Tengani mmodzi nyama nsomba magalamu 30 mafuta magalamu 30 tchizi, tsabola pang'ono ndi mchere.
Good eviscerated, katungulume nasamba nyama opaka mchere, tsabola, kuvala poto kudzoza pamwamba batala drizzle, kuwaza breadcrumbs kapena grated tchizi zovuta, kuika mu uvuni ndi kuphika mpaka yophika (250-280 madigiri).

Pike nsomba zophikidwa chosi kuti aperekedwe otentha ndi ozizira monga akamwe zoziziritsa kukhosi.

Wophikidwa nsomba ndi bowa

Tengani mmodzi kilogalamu nsomba fillet magalamu 400 bowa mwatsopano kapena mazira, mababu atatu magalamu 80 a zolimba tchizi, magalamu 100 mayonesi, awiri kapena atatu supuni ya masamba mafuta, 20 galamu ya mafuta, mchere ndi tsabola wakuda.

Dulani mababu semicircles ndi sauté iwo mu mafuta ndi masamba. Pa poto wina Frying kuphika bowa mpaka madzi wakhala chamunthuyo.

Ndiye kuloza bowa mu poto ndi anyezi ndi sauté mwachidule pamodzi. Kufalitsa mawonekedwe a mafuta ndi kuikira ndalama kagawo ka nsomba. Kuwaza ndi mchere ndi tsabola. Ndiye kuyala bowa ndi anyezi. Razravnyayte ndi kuwaza ndi tchizi. Kenako kuipitsa mbiri wosanjikiza mayonesi. Ikani mu uvuni ndi kuphika kotero mpaka golide bulauni.

Nsomba, zophikidwa ndi mpunga ndi mazira

Konzani kilogalamu imodzi magalamu mazana atatu a nsomba ayeretsedwe, kapu theka mpunga yaitali tirigu, yophika mazira awiri, yaiwisi, nthambi awiri ochepa fennel, supuni imodzi ya mandimu, mchere ndi tsabola, theka la supuni ya tiyi ya turmeric, supuni imodzi ya ufa wa tiligu (kwa duwalo), pansi -lozhki chodyera breadcrumbs (kwa kukonkha), atatu supuni batala (kusungunuka kwa kudzazidwa ndi - supuni ndi kuthirira - awiri supuni).

Choyamba, muyenera kukonzekera kudzazidwa: Wiritsani mpunga mu mchere madzi mpaka kuphika. Kenako mthireni kuchokera madzi ndi muzimutsuka ozizira. Finely kuwaza mazira yophika.
M'chikontena mpunga, ikani mazira akanadulidwa, tsabola, mchere, kuwonjezera pa turmeric ndi chipwirikiti. Kenako, kuwonjezera mazira atsopano Panonso onse kusakaniza bwino.

Tsopano, kuwonjezera supuni imodzi ya mafuta kusungunuka, katsabola akanadulidwa ndi bwino losanganikirana.

Kuphika nsomba: theka la ola pamaso kuphika nsomba ndi mchere ndi kutsanulira ndi mandimu. Pamaso kuphika leni kudzaza mimba yako modzaza walleye ndi kusoka ulusi. Kenako, kuwaza ndi ufa nsomba, ndiye breadcrumbs.
Kukonza nsomba modzaza mu nkhungu ndi mafuta. Choncho kuphika mbale mu uvuni (180 ° C) kwa mphindi 35-40.

Musanayambe kubweretsa tebulo, azikongoletsa mmene amafunira.