Kuphunzira kusankha lecho kunyumba

Popanda kukonzekera zoweta, moona, yozizira zingaoneke chisoni. Chinachake chiyenera kubweretsa moyo chikumbutso cha mitundu yowala chilimwe ndi golide autumn, ndi Kuwonjezera chokoma kwa menyu ndi zofunika. Tiyeni ngakhale kulankhula za chikondi chathu chachikulu kwa Nkhaka, kupanikizana - ndi kuvomerezedwa khalidwe la maphwando wochezeka. Tiyeni tikambirane mmene kuti lecho kunyumba.

N'chifukwa chiyani tiyenera kusintha za panyumba? Inde, chabe chifukwa kamodzi ife pafupifupi samadziwa Kutulukira lodabwitsa ili la anthu, ndipo sitinkadziŵa mmene kuphika izo. Lecho anabweretsa kwa ife mu mitsuko wokongola wa Bulgaria ndi Hungary. Mayiko awiri "taika" wathu maphikidwe latsopano ndi kwambiri yoyambirira ya Nkhaka. Ndife ambiri mwapadera Nkhaka, zobiriwira cask tomato inde sauerkraut. Zodabwitsa ndizakuti, izi ife ndi lero alibe wolingana, ndi chikondi chathu kwa Nkhaka mbadwa palibe kuwina ayi kamba kunja.

Komabe, lero ife kuphunzira kusankha lecho kunyumba. Aliyense akudziwa chimene ichi yummy? Izi ndi tsabola wokoma phwetekere msuzi, yophika ndi adyo, masamba ndi zonunkhira zonse. Iwo akukonzekera osati kwenikweni, koma ndi wosavuta.

Chinthu choyamba akukonzekera phwetekere. 4 makilogalamu tomato kupyolera mipukutu nyama chopukusira (ena scald zipatso ndi kuchotsa khungu - The Free Will). Pezani malita 3 tomato, zomwe ife wiritsani. Chonde dziwani kuti mfundo za "ulamuliro wa chala", "kukoma" ndi "inu" apa adzakhala kwambiri. Komabe, monga kuphika kulikonse - mwini zonse kumabweretsa chinachake lake. Ndi chiyani icho? Komanso, Chinsinsi bwanji kuti lecho, tomato ndi kuphika kwa maola awiri tikulimbikitsidwa. Pa nthawi iyi, iye mwamphamvu yophika. Koma Mlembi wa nkhani amakhulupirira kuti 30-40 Mphindi ndi chokwanira, ndipo kenako ndi pafupipafupi yogwira phwetekere amadzudzula yopsereza.

Nthawiyi, wofiira belu tsabola (5 kg), anga, kudula mutizidutswa tating'ono anayi (kapena mphete, zidutswa - kachiwiri, nkhani ya kukoma), chotsani mbewu ndi phesi. Chabwino wanga, kuyeretsa nthangala 4 ngolo wofiira tsabola (zingakhale zambiri kapena zochepa, malingana ndi chikondi kwa chilumbachi), kusema mphete yaing'ono. Aliyense amene amadziwa kuti lecho kunyumba, kuphika amasankha poto lonse ndi pansi wandiweyani. Kutsanulira mu mbale welded tomato, nachiyika pa akanadulidwa tsabola belu, otentha tsabola. Kuwonjezera kapu theka ya mchere ndi kapu ya shuga, kapu theka la vinyo wosasa, kapu ya masamba mafuta. Ikani kuwira, musaiwale akuyambitsa kuti si kuwotchedwa.

Komanso woyera ndipo m'pang'ono pomwe 4 atsogoleri a adyo. Sambani ndi kusema awiri akuluakulu mtengo wobiriwira. Abwino katsabola ndi cilantro, koma kukoma kwa aliyense, n'zotheka ndi parsley. Ndipotu, kupanga lecho kunyumba, ndi chithumwa zonse zimene mumachita zonse monga mukufuna, osati maphikidwe winawake.

Choncho lecho wathu yophika pa moto sing'anga kwa mphindi makumi mpaka fifite. mphindi zisanu mpaka yophika kuwonjezera adyo, ndipo pamapeto - ndi amadyera. Chisanadze yophika mitsuko wosabala kutaya nandolo angapo Black tsabola ndi Bay tsamba. Thirani lecho otentha, kusamala - Msatero scalding, ndi zopweteka kwambiri! Pomwepo Tikapereka mpaka gombe, tilting ndi kuziika mu mulu pafupi wina ndi mnzake. Wandiweyani bulangeti opangidwa, akale jekete - amene ali, ndi kusiya kwa kuziziritsa. Popeza mabanki kugwira kutentha wautali ndiponso chosawilitsidwa. Mwachita! bottling onse Sikuti, muyenera kusiya pang'ono mlandu - Musayembekezere yozizira!

A pang'ono pa njira ya momwe ndingachitire lecho kwa dzinja. Ife tanena kale kuti banja lililonse zokonda zawo? Choncho, saloledwa onse ufulu mu mndandanda wa zosakaniza. Kodi inu munazindikira mu Chinsinsi pamwamba, palibe anyezi? Kutsindika lonse pa adyo. Anthu ambiri amakhulupirira zimenezi n'kulakwa. Inde, chifukwa cha Mulungu! Ambiri ananenanso mu lecho zambiri kaloti. Kodi kukhala zosiyanasiyana za finely kuwaza angapo kaloti. Koma sikuti. Ndipo wina kuwonjezera biringanya cubes. Mwachidule, bzentse n'bzakukwanisika. Koma silidzakhala lecho kusonkhanitsa saladi. Komanso zokoma.