Tiyi chakumwa: malongosoledwe. Maphikidwe zakumwa tiyi

Ndi zovuta kupeza munthu amene sakonda tiyi. Ndipotu, ngati mukufuna, mukhoza kupeza chakumwa osati mwetulirani m'mawa, komanso kumalimbikitsa pambuyo yotopetsa. Ngati ndi kotheka, mukhoza kuwonjezera pa tiyi mkaka, kirimu ndi uchi ndi mandimu. Komabe, izi si zigawo zikuluzikulu zonse zimene zingathe kusintha kakomedwe ndi kupereka Luso lapadera. Tiyi chakumwa chingakhale zitsamba, zipatso ndi zipatso. Kumene, ntchito yokonza ndondomeko mu nkhani iyi ndi nthawi yambiri wonyeketsa. Koma pamapeto likukhalira flavored kumwa, lomwe mukhoza kuchitira okondedwa.

kiranberi tiyi

Kapangidwe ka zakumwa angati omwe udzu. Koma pali ena maphikidwe kuti ntchito madzi a zipatso ndi zipatso. Kuti akonze tiyi chakumwa kiranberi kufunika:

1. 500 Botolo la madzi.
2. magalamu 200 a cranberries.
3. 8 clove Mphukira.
4. Madzi a lalanje wina.
5. Sinamoni ndodo.
6. Tiyi.

ndondomeko kukonzekera

Maphikidwe zakumwa tiyi lophweka. Chinthu chachikulu ndi kutsatira ndondomeko kuphika. Kuyamba ndi kukonza zipatso. Cranberries ayenera bwinobwino osambitsidwa, ndiyeno pang'onopang'ono opaka kupyolera strainer ndi. Unyinji chifukwa pamafunika kuloza cheesecloth ndi Finyani madzi. Bagasse yotsala ku zipatso, adzaikidwe mu saucepan, kuwonjezera madzi, kenako kubweretsa kwa chithupsa. Wokonzeka msuzi ayenera Usatong'olere. Nakte mukufuna kuwonjezera lalanje madzi ndi cranberries, shuga ndi zonunkhira. zigawo zikuluzikulu zonse zofunika kusakaniza bwino ndipo tiyeni tiyime kwa ola limodzi. Ndiye muyenera kumwa sefa tiyi ndi kumbuyo Kumalimbikitsa pa moto sing'anga. Mu ndondomeko imeneyi kukonzekera udzatha. Iwo ayenera zidzawonjezedwa kwa chakumwa mwatsopano zinachitika tiyi.

Tiyi chakumwa wotchuka mu America South

The chakumwa wotchuka kwambiri mu America South - mwamuna. Mwina ambiri ayesetsa pa kukoma. Koma si aliyense anali kuyesera kuphika kunyumba. Ndondomeko yokonza kumwa akhala akukonza kusintha zinthu zina. M'mayiko onsewa tiyi umafululidwa m'njira yakeyake. Mwachitsanzo, Baibulo European. The makapu ceramic n'kofunika kutsanulira mwamuna youma. Iye ayenera kutenga wachitatu wa mphamvu. Kenako tiyi ndi madzi ozizira. Iye ayenera zisanyowe. Ndipo pokhapokha mwamuna kuti madzi otentha, osati madzi owira. Chifukwa, thovu ayenera kupangidwa. Ndizo zonse. Tiyi chakumwa ku America South kumwa kudzera udzu ndi. Kumwa ndizofunika bwinobwino. Ndipotu, mwamuna akhoza zinachitika maulendo angapo.

blackcurrant tiyi

Kuphika tiyi wathanzi ndi chokoma, sikuti ndi pa dzanja mankhwala zosowa. Mukhoza kupanga zokoma kumwa zinthu pa maalumali masitolo wathu. M'nthawi ya chimfine angathe kukonzekera blackcurrant tiyi. Ndi vitamini C, amene amathandiza thupi lathu kukana mavairasi zosiyanasiyana. Kukonzekera muyenera:

1. 150 ml ya madzi a wakuda currant.

2. 4 teaspoons wa kulowetsedwa tiyi, makamaka amphamvu.

3. 6 supuni vanila madzi.

4. Hot madzi.

Ndondomeko yokonza chakumwa ndi wosavuta. Ayenera kusakaniza mu chidebe cha vanila madzi, kulowetsedwa ya tiyi ndi currant madzi akuda. Zonsezi ayenera kuchepetsedwa ndi madzi kulawa. Ngati ndi kotheka, kuwonjezera shuga pang'ono.

Zonunkhira ndi timbewu

Tiyi kumwa wokonzedwera kwa izi Chinsinsi, likukhalira chokoma ndi onunkhira, angathe kupereka kumverera wachikondi ndi coziness. Kukonzekera muyenera:

1. ½ supuni minced ginger wodula bwino mizu.
2. 3 pinches panthaka ginger wodula bwino lomwe.
3. 3 pinches panthaka cardamom.
4. 1 sinamoni ndodo.
5. A pinches ochepa a nutmeg mtedza.
6. A supuni ya tiyi ya mbewu mapira.
7. Supuni chitowe mbewu.
8. ½ chikho atsopano masamba timbewu.
9. 3 cloves kuphuka.
10. 3 makapu mkaka.
11. 3 makapu madzi.

Kodi tipange chakumwa cha timbewu tonunkhira, ndi zonunkhira

Kuti akonze tiyi kumwa ndi zonunkhira, m'pofunika kuyamba madziwa. Kenako, moto ayenera akamasuke, ndi kuwonjezera mphamvu ya mkaka, zitsamba ndi zonunkhira. Cook muyenera kumwa mphindi zisanu. Pankhaniyi, moto ayenera kukhala laling'ono. msuzi wokonzeka ayenera kuphimba ndi kusiya kwa kanthawi. Tiyi chakumwa ayenera ananena.

Decoction a zitsamba ndi zonunkhira asanayambe kutumikira ayenera kukhetsa pogwiritsa ntchito strainer ndi kutsanulira mu makapu. Kumwa tiyi ayenera kukhala mu mawonekedwe a kutentha.

Ginger wodula bwino ndi apulo

Pakuti yokonza chakumwa adzatenga atatu apulo chidutswa ginger wodula bwino muzu kutalika pafupifupi 5 masentimita ndi 150 Botolo la madzi. Dongosolo lonse zimatenga nthawi pang'ono. Choyamba, tiyeni mwadya zipatso kudzera juicer a. Ginger wodula bwino muzu ayenera kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono. Ndiyeno izo wothira madzi apulo ndi kutsanulira mu poto. Apa m'pofunika kuwonjezera madzi ndi kubweretsa zinthu zonse kwa chithupsa. Cook tiyi kumwa akhale pa moto wochepa kwa mphindi 15. Pambuyo pake, m'pofunika kukhetsa ndi kutsanulira mu makapu.

Strawberries ndi mandimu

Kuti akonze tiyi chakumwa chofunika:

1. 1.5 supuni timapepala ta sitiroberi.
2. 1/3 supuni Lapsany tiyi.
3. ½ supuni ya tiyi ya uchi.
4. A madontho ochepa a mandimu.
5. ½ lita imodzi ya madzi.

Sitepe yoyamba ndi kusakaniza ndi masamba a strawberries ndi yaitali tsamba tiyi. A chisakanizo cha zigawo izi ndi kuwoloka kumka ku chidebe kwambiri ndi kutsanulira madzi otentha, osati madzi owira. Tiyi ayenera brew. Pambuyo kuti muyenera kumwa kuda. M'pofunika yikani mandimu ndi uchi.

Vanilla ndi rasipiberi

Kukonzekera chakumwa lophweka. M'pofunika mu galasi mkangano kusakaniza Botolo 50 rasipiberi madzi ndi 15 ml vanila madzi. zigawo zikuluzikulu pamafunika osokonezeka. Chiphunzitso chifukwa tidzazidwe ndi amphamvu tiyi mwatsopano zinachitika. Onse ayenera kusakaniza kachiwiri. Pa ndalama zokwanira Botolo 150 okha a tiyi.

Kumwa "Altai"

Ambiri tiyi zakumwa anakonza pa maziko a zitsamba ntchito mankhwala kulimbana matenda ambiri. Chinthu chachikulu ndi kukonzekera zonse bwinobwino. Kumwa tiyi "Altaiskiy" ali ndi zotsatira sedative. Kukonzekera ake chofunika thyme therere, liziwawa therere St. John, oregano therere, siimakupiza zimayambira ndipo anauka m'chiuno. Zigawo ayenera kuthira madzi otentha ndipo tiyeni tiyime. Akumwa madzi bwinobwino pamaso yogona.

Tiyi "Altai" therere kumakhudza pansi anthuwo, zimathandiza kusintha tulo, dongosolo m'mimba ndi kuthetsa irritability. Komanso, kumwa lili vitamini C, amene amathandiza kulimbikitsa chitetezo cha m'thupi.