Khofi wa late - tiyi ndi fungo zokometsera

tiyi khofi wa late akuimira mitundu yabwino mkaka, masamba tiyi ndi zonunkhira. Kuti mumwe chakumwa flavored, si koyenera kupita podyera yapamwamba. Izi zikhoza kuchitika popanda kusiya malo a kunyumba kwanu. M'nkhani lero izikhala ndi maphikidwe chidwi kwambiri tiyi amenewa.

Baibulo tingachipeze powerenga

Izi chakumwa zidzasintha zikulumikizana fungo sinamoni, cardamom ndi ginger wodula bwino lomwe. Izi khofi wa late tiyi ndi Kuwonjezera lowopsya kuti misonkhano wochezeka yaitali yozizira madzulo. Kudakonzedweratu mu maminiti pang'ono, ndipo zotsatira zake zidzakhala upambana timayembekezera. Kuti brew chakumwa, muyenera:

• 4 teaspoons tsamba wakuda tiyi;
• 4 makapu mkaka;
• banja sinamoni nkhuni;
• 4 cardamom mabokosi;
• nandolo nthunzi allspice;
• 3 kapena 4 cloves;
• ang'ono zouma ginger wodula bwino muzu;
• angapo supuni ya bulauni shuga;
• uzitsine mchere.

Kufotokozera za ndondomeko

Mu saucepan kutsanulira mkaka ndi zonunkhira kuti akuchita izi zonunkhira, shuga ndi mchere. Zonse izi amaziphika n'kuzithira kwa mphindi zisanu. Kenako mu saucepan ndi kutumiza masamba tiyi ndi kupitiriza kuphika.

A patatha mphindi zingapo chotengera yokutidwa ndi chivindikiro ndi kuchotsa kwa kutentha. Real tiyi khofi wa late ndi osasankhidwa ndi anazitsanulira mwa chikho wokongola. Pa pempho limanenanso pang'ono shuga.

Yankho ndi zokometsera

Malinga ndi luso pansipa analandira zokoma zotsitsimutsa chakumwa. Iwo amakhala ndi fungo wochenjera wabwino ndi zolemba wochenjera ginger ndi sinamoni. Popeza ichi Chinsinsi zokometsera tiyi khofi wa late zimaphatikizapo kugwiritsa ntchito akonzedwa yeniyeni ya zonunkhira, onetsetsani pasadakhale kuti padzakhala khitchini lanu:

• 500 Botolo la madzi;
• supuni nthaka sinamoni;
• ndi matumba angapo wakuda tiyi;
• ½ supuni pansi ginger wodula bwino;
• awiri cloves lonse;
• ½ supuni ya tiyi ya pansi nutmeg ndi allspice;
• 120 Botolo la mkaka;
• 3 supuni zokometsera;
• sinamoni ndi marshmallows.

kuphika aligorivimu

Mu saucepan waung'ono anazitsanulira mwa madzi ndi anawonjezera zonunkhira zonse. The lonse wosakaniza bwino ndipo anaikidwa pa mbale ndi mkangano kuti otentha. Kamodzi anapanga padziko loyamba thovu madzi, ndi capacitance atachotsedwa hotplate ndi kuloledwa kuima kwa mphindi zisanu. Ndiyeno anathira ndi supuni ochepa a zokometsera ndi choviikidwa teabags.

Bwererani poto pa mbaula, nkhani zake kachiwiri kubweretsa kwa chithupsa ndipo nthawi yomweyo kuchotsedwa pambali. mphindi zisanu kenako inachotsedwa zikwama. Pang'ono mokometseredwa Chai khofi wa late fyuluta mu magalasi moti anali theka odzazidwa. Kenako mu kumwa kuwonjezera thovu kuwala anapanga pasadakhale. Chopangidwa kuchokera ku mkaka, kukwapulidwa ndi supuni ya zokometsera. Asanayambe kutumikira, kuwaza ndi nthaka sinamoni chakumwa ndi kukongoletsa marshmallow.

Green Tiyi khofi wa late

Chakumwa zotsitsimutsa ndi zambiri zothandiza kwambiri kuposa mnzake ake wakuda. Choncho, wotchuka kwambiri makamaka pakati pa anthu amene akuona thanzi lawo. Kukonzekera tiyi imeneyi ndi lophweka, ndi ntchito mosavuta newcomer iliyonse. Pofuna kuti akuchedwa ndondomeko akamayamba chakumwa pasadakhale recheck kaya makabati wanu khitchini ndi zonse muyenera. Panthawi imeneyi, muyenera:

• 5 magalamu a tiyi wabwino zobiriwira;
• 200 Botolo la madzi;
• 5 magalamu a sinamoni ndi thyme;
• 200 Botolo la mkaka;
• 3 magalamu a pansi ginger, cardamom ndi nutmeg;
• 5 carnations;
• peyala ya nyenyezi ya nyenyezi tsabola.

ndondomeko ya zochita

Alikusasanyira Chai khofi wa late lophweka. Chifukwa chaichi, mu mphika wina ophatikizana mkaka ndi madzi. Palinso kutumiza zonunkhira zonse zofunikira. Zonse ziri bwino wosanganiza ndi anatumiza kwa mbale.

Pamene madzi zithupsa, kuchotsa mbale ku kutentha ndi mwachidule kuchotsedwa pambali. Kwathunthu yomalizidwa chakumwa amalimbikira mu poto womata kwa mphindi khumi, kupsyinjika ndi kutsanulira mu makapu wokongola. Kusowa kwa anthu kapena zokometsera zina usakhale chifukwa chochitira kusiya mapulani wapachiyambi kusangalala kukoma ya tiyi flavored wobiriwira. Musakhumudwe ngati muli pa dzanja sanali sinamoni kapena cloves, m'malo iwo kumwa, inu mukhoza kuwonjezera zouma lalanje peel, tsabola, vanila kapena zokometsera zina. Mukhozanso kuyetsa anapangira zosakaniza. Only mu mayesero ndipo mphulupulu, mudzatha kupeza chiŵerengero mulingo woyenera ya tiyi, mkaka ndi zonunkhira.