Pleskavitsa - Chinsinsi Chisebiya zakudya. Kusiyana angapo mbale

Kodi mukudziwa pleskavitsa? Chinsinsi cha mbale mukudziwa? Ngati sichoncho, ndiye ife tiri okonzeka kuti akuunikireni pa nkhani imeneyi. Nkhani lili angapo chidwi ndi wosavuta ku chilango cha maphikidwe. Zabwino zonse mu ntchito zophikira!

zambiri

Pleskavitsa - dzina Kudya chokhala lathyathyathya patty ozungulira mawonekedwe. Chofunika chachikulu ndi wosanganiza mince (nkhumba + ng'ombe). mbale anatumikira otentha, mkate, mbali mbale kapena tchizi zovuta. Poyamba pleskavitsa ndikanakhoza kokha kudya pa ulendo kumayiko Balkan (Serbia, Macedonia, Montenegro). Tsopano iye ali mbali ya menyu ambiri European (ndipo ngakhale Russian) odyera.

Pleskavitsa mu Chisebiya (Chinsinsi hostesses wamba)

Koyenera zosakaniza:

• 50 g tchizi olimba ndiponso kusuta;
• sing'anga anyezi;
• makilogalamu 1 nyama minced mitundu iwiri kapena atatu (mwachitsanzo, ng'ombe + nkhumba + ng'ombe);
• otentha tsabola - awiri nyemba;
• 100 ga kusuta nyama yankhumba;
• ankakonda zonunkhira;
• 2 h. L. paprika;
• Adyo - angapo cloves;
• mafuta (kuti ntchito Frying).

Mbali othandiza

1. Kuyamba chotsani gaga kwa adyo ndi anyezi. Kodi yotsatira? Anyezi m'pang'ono pomwe cubes. A clove wa adyo akhoza kungoyankha kuwaza. Pepper kusamba madzi wapampopi. Ife wachotsa mbewu. zamkati A ayenera wosweka.
2. Tchizi pakani pa sing'anga kapena lalikulu zimatengedwa chipinda. zochepa chabe patulani. Iwo ayenera azikongoletsa mbale.
3. Bacon kusema cubes yaing'ono.
4. zosakaniza onse inakonzedwa ife kugwirizana ndi nyama akanadulidwa. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda. Onetsetsani kuwonjezera pa paprika. Knead nyama minced ndi supuni choyamba, ndiye pamanja. Ziyenera kukhala kanyimbo kakang'ono. Izi adzalola kuti misa pachilichonse.
5. Woyera ndi konyowa manja anayamba sculpt lathyathyathya patty nyama zathu. awiri ake ayenera kukhala akuluakulu pang'ono kuposa poto imene ife adzakonza pleskavitsa. The makulidwe akadakwanitsira timagawo - 2-3 cm.
6. Kutenthetsa poto, atakhala moto kwa mtengo pafupifupi. Thirani mafuta pang'ono. Mosamala anaika cutlet. m'mphepete ake okhala mmwamba.
7. Kodi muyenera kukhala okonzeka pleskavitsa? Chinsinsi chikuphatikizapo 5-7 mphindi Frying mbali iliyonse. Kamodzi kuwaza browned, kugwetsa ndi spatula lapansi. The mbali wachiwiri mwachangu? Ndiye, mokoma kuloza pleskavitsa ku poto mu mbale mosabisa. Mungathe kuitana banja gome. Iwo angayamikire kukoma ndi fungo la zakudya Chisebiya.

Pleskavitsa Ural (Chinsinsi ndi adyo ndi tchizi)

Chakudya akonzedwa:

• magalamu 500 nyama (50% - nkhumba, 50% - ng'ombe);
• Adyo - 1 clove;
• 150 ga "Mozzarella" tchizi;
• sing'anga anyezi;
• cilantro;
• ndi ngolo ya tsabola;
• theka ndimu;
• uzitsine chitowe, mapira ndi tsabola (wakuda).

malangizo

Gawo chiwerengero 1. kudula thabwa smazhem mafuta. Izi kuteteza nyama kuitsatira. Nkhumba ndi ng'ombe kusema shreds. Chotsani filimu ndi mawaya.

Gawo nambala 2. Tsopano, aliyense khumudwitsidwa ndi anatchinga. Tenga nkhwangwa. Timayamba kudula nyama. Pa kumalizidwa kwa stuffing ndi kuwaza ndi zonunkhira. Nyengo ndi mchere. Yikani akanadulidwa zosakaniza: anyezi, tsabola ndi zitsamba.

Gawo nambala 3. Kuchokera mince chifukwa kupanga lalikulu Hamburger wina. Ife kuloza ku mbale. Phimbani ndi chivindikiro. Tsopano ife kuchotsa alumali pakati firiji.

Gawo chiwerengero 4. theka la ora kenako ife kupeza "akusowekapo" pleskavitsa. Anatsuka pa gulu TACHIMATA ndi mafuta. Minced kugawaniza m'magulu 2. Mmodzi wa iwo anali phala bwino pa bolodi. Kudzimenya kanjedza ake. The makulidwe a mkate nyama sayenera upambana 1 cm. Apo ayi, si pleskavitsa. Chinsinsi kumaphatikizapo kuwonjezerako adyo ndi zitsamba. Onetsetsani kuti kuika "Mozzarella" nkumukhapha cubes. Ndi lonse timagawo tsamba nkhwangwa flatten m'mbali. Choncho anachita gawo lachiwiri la nyama.

Gawo chiwerengero 5. poto mkangano, kufalitsa pleskavitsa - zidutswa 2. Mwachangu ntchito batala. mphindi 6-8 mbali. Thirani madzi a theka ndimu cholizira iwo. Burgers pa Grill anayala kwa galasi owonjezera mafuta.

Tapititsa mabuku a mbale "pleskavitsa". Chinsinsi ndi chithunzi likuwonetsa momwe Chioneke motero meatballs zapa shelufu. Zidzakhala bwino womuyenerera yokazinga mbatata. Kukongoletsa mbale ndi ya parsley kapena cilantro. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Chinsinsi china

zosakaniza:

• Woyengeka Mafuta - 3 tbsp. L.;
• 120 ga kusuta nyama yankhumba;
• tchizi - zokwanira 130 ga;
• 2 h. L. tsabola (wofiira);
• minced ng'ombe - 650 ga

ndondomeko kukonzekera

1. Kawiri ng'ombe mince. Salt. Sakanizani ndi dzanja. Chifukwa minced kuloza mbale. Kukolola pa alumali pakati firiji kwa maola osachepera 12.
2. Tchizi ndi nyama yankhumba kusema cubes (osati finely).
3. Ife anatenga stuffing utakhazikika. Mowirikiza ndi nyama yankhumba ndi tchizi. Kuwaza ndi tsabola. Knead.
4. Kuyambira mapangidwe zozungulira kotletok chachikulu koma ndi makulidwe a 1 cm.
5. Preheat Grill. Analimbikitsa kutentha kwa 180 ° C. Mwachangu patties mbali zonse (5-7 min.). Ndikuzimwaza pa mbale. Owazidwa mafuta woyengeka.

The chifukwa cha khama lathu ndi chokoma ndiponso wokhutiritsa mbale - pleskavitsa tchizi. Chinsinsi adzayamikiridwa ndi gourmets weniweni. Iwo akhoza kuyesera zokoma cutlet modzaza, yophika mu malo bwino. Pankhaniyi, monga mbali mbale: saizi akanadulidwa masamba, tchipisi cha batala, yophika mpunga ndi amadyera.

pomaliza

Tsopano inu mukudziwa chimene pleskavitsa. Chinsinsi Chisebiya zakudya anali anafuulira nkhaniyi. Tinakambirananso za Mabaibulo awiri mbale lodabwitsa. Konzani pleskavitsa akhoza Hostess ndi zinachitikira osiyana zophikira.