Chikazaki nyama. Kuvundukula zinsinsi za kuphika

Kazakhs - anthu alendo. Kaya ndalama, mlendo mu malo oyamba kuti tizikhala pa tebulo ndi kupereka yabwino zonse. Kulemekeza mtundu uwu mu magazi, azichitira akufanana mwambo weniweni, ndipo Chikazaki zakudya n'zosadabwitsa osiyanasiyana. Chabwino, amene sanamve za Laghman, Chuck, Chuck, kamodzi ine sindinali kuyesera manti, samsa, Mayi, sausyrmu? Kodi inu simukudziwa kuti ambiri mwa Chikazaki mbale dziko la nyama anachokera nthawi makedzana? Chitsanzo akhoza kutchulidwa odziwika Chinsinsi Makala wokazinga nyama otchedwa "kasakanizidwe". Ancient wongosamukasamuka mbale anali wotchuka kwambiri, koma ndi wokonzeka Amene anagwa kumbuyo pa kuwoloka yaitali. Kudutsa wongosamukasamuka suzimitsidwa moto, ndipo anamuika m'manda ku moto wamakala nthuli. Adadzanso wophika ndipo akhoza konzekera ndi moto. Poyamba dzina la mbale amachokera ku mawu oti "amene" kutanthauza "kukaika, kukaika."

Today ku Kazakhstan kuyesa kusunga njira chikhalidwe kuphika. Mu uvuni, chooneka ngati rump yaikulu, kuika ochepa miyala ikuluikulu, malasha, yamitengo ndi moto. Ndipo kuchokera pamwamba, pamene moto umatsika, ndipo pali kokha otentha makala, anapachika nkhosa mtembo kapena mbali yake. nyama yophika chimasungunula m'kamwa mwako - kukoma alibe pochitika, inu muyenera kuyesa.

A amatanthauza "nyama"

Chikazaki mbale miyambo ndi "kazaksha ndi" omwe anamasuliridwa amatanthauza "Chikazaki nyama." Mungathe chabe "ndi." Choncho Kazakhs kuitana pafupifupi mbale aliyense nyama. Monga mbali ya pano ake yophika mutton, ng'ombe kapena nyama zina zowonda komanso zidutswa lalikulu mtanda ndi amadyera ndi mphete anyezi yowutsa mudyo. Payokha aziwapatsa sorpa - msuzi.

M'madera Kazakhstan, mbale ali okonzeka mu njira zosiyanasiyana. Mwachitsanzo, mu Madera kumadzulo m'malo nyama kuika Nsombazi, ndi kumpoto kwa dziko kuphika kuwonjezera yophika mbatata. Nthawi kusokonezedwa ndi mbale wina kum'maŵa - beshmarmakom. Koma ichi ndi kulakwitsa, chifukwa "Boesch" - mbale wa Chikigizi zakudya amakhala ndi njira yokonza ndi pophika chachikulu.

Nthawi zambiri Chikazaki nyama ndi anatumikira pa phwando. Ngati yophika mutton, ndondomeko angagwiritsidwe ntchito ngati nyama lonse kapena mbali zake. Izi zidalira pa chifukwa phwandolo. Ndipo zambiri mu Chikazaki nyama mbale akhoza kuwonjezeredwa m'malo mutton ndi nyama kavalo, ndi Bovine ndi ngamila. nyama atsopano kawirikawiri pamodzi ndi zouma.

masitepe Chinsinsi kukonzekera

Today tikukonzekera nyama mu Chikazaki, amene Chinsinsi zikuphatikizapo nkhosa ndi mbatata. Pakuti msuzi tiyenera:

• nkhosa - 1300 ga;
• tiweramitse - 2 mutu sekondale;
• wakuda peppercorn - 8 ma PC.
• mchere;
• amadyera.

Chinsinsi mayeso

Kuti izo, muyenera:

• 320 ga ufa;
• dzira;
• mchere;
• spoonfuls wa nthunzi.

Choyamba, ufa, mazira ndi mchere madzi uukande, monga dumplings. Falitsani mu wosanjikiza woonda ndi kudula ku mabwalo pafupifupi 8 × 8 cm.

Nyama kuwonjezera kwa mphika waukulu, kutsanulira madzi ozizira kuti pachikuto pake, ndi kuphika mpaka zithupsa. Monga amadziwika, nyama - mankhwala mapuloteni, ndi zambiri thovu adzamasulidwa pamene kuphika. Onetsetsani kuti kuchotsa chithovu kwa msuzi, mwinamwake zidzakhala mitambo. Kuchita zimenezi kangapo, mpaka msuzi kuphika. Yikani tsabola, nandolo, mchere ndi kuphika mpaka yophika.

Pa kuphika, muyenera kuonetsetsa kuti madzi akamawira asaphwe, kuwonjezera pang'ono otentha ngati n'koyenera. Yophika zidutswa nyama ndi kukokera panja wa msuzi, ozizira ndi kusema n'kupanga woonda. Kenako, kuika mu saucepan, kuwonjezera pang'ono msuzi ndi anyezi mphete, tsabola ndi simmer kwa mphindi 5-7 pa moto wochepa.

Zouma zidutswa mtanda choviikidwa mu msuzi otentha ndi kuphika mpaka anachita. Ndiye kuvala mbale kapena lalikulu mbale yozungulira, ndi pamwamba azikongoletsa n'kupanga nyama, yaiwisi anyezi mphete ndi kuwaza ndi mapira finely akanadulidwa kapena parsley. Padera kugonjera msuzi mu mbale zing'onozing'ono. mbale lakonzedwa mu magawo anayi.

Mungasankhe pa mmene kuphika nyama mu Chikazaki, ngakhale mu khamu lalikulu la Kazakhstan. njira zosiyana kuphika chakudya ndipo ngakhale kudyetsa. Mwina mumakonda Chinsinsi ndi nyama mwatsopano ndi zouma. Iwo yophika payokha.

Nyama Chikazaki: chachiwiri chimake

• atsopano yakavalo - 1 makilogalamu;
• zouma yakavalo - 1 makilogalamu;
• kavalo soseji kazi ndi khadi - 1 pc;
• lalikulu anyezi;
• zonunkhira.

Poyamba kuphika nyama, aliyense payekhapayekha. Ndiye izo utakhazikika, finely anatchinga njere. Kazy ulitsa ndi kusema magawo woonda. zosakaniza onse kufalitsa pa mbale ndi kutsanulira otentha tuzdykom. Msuzi ndi anatumikira payokha, yophika nyama yatsopano (mbale zing'onozing'ono).

Kuonjezera kukoma mbale

Tuzdyk - ndi msuzi wapadera kwa nyama ndi nsomba. Konzekerani motere: muyenera kusema mphete anyezi, kutsanulira msuzi mafuta, mchere ndi tsabola ndi chithupsa.

Chotero msuzi ndi bwino khalidwe kukoma kwa chakudya ndi bwino chimbudzi. Ntchito onse mosiyana ndi mbali ya mbale zambiri kalelo.

Nthawi zina Chikazaki nyama Osangopereka yophika ndi stewed ndi masamba. Yesani izo, ndi chokoma.

Kazaksha ndi: a chimake lachitatu kukonzekera

Tengani kilogalamu wa ng'ombe kapena mutton, 150 ga nkhosa mafuta, 2 lalikulu anyezi, Palestina ankalima sing'anga kukula, kaloti, awiri tomato, amadyera, kachidutswa kakang'ono tchizi Chikazaki Kurt, za wina kilogalamu mafupa ng'ombe kwa msuzi.

Mafuta mchira akupera finely kwambiri, prizharivaem poto, ndiye kufalikira kwa nyama yaiwisi, kusema magawo ndipo mwachangu mpaka zofewa. Ngakhale pali nthawi, mukhoza kudula masamba. Ife kuwatumiza ku nyama, kuwonjezera mchere, tsabola ndi simmer mpaka wachifundo.

Zokongola kuphika nyama inafikira pa mbale lonse, kukongoletsa ndi masamba, kuwaza amadyera finely akanadulidwa. Kwa mbale, payokha kuphika fupa msuzi udzathiridwa mu mbale zing'onozing'ono, kuwonjezera pa grated tchizi Chikazaki Kurt. Amazipanga zokoma!

Ichi ndi mbali yaing'ono chabe zimene mungathe kuyesa kuphika. Mbale wa Chikazaki zakudya n'kosatheka kugwa m'chikondi. Iwo onse kukoma steppe mphepo, ndi kuyaka dzuwa, ndi chikondi cha moyo wosamukasamuka, komanso ufulu ndi zosangalatsa.