Chakudya ndi zakumwaVinyo ndi mizimu

ChaCha kunyumba: Chijojiya Chinsinsi vodika

Georgia - Dziko la dzuwa, amuna otentha ndi vinyo amphamvu. Ndipo komabe - malo a anthu akhama kwambiri. Ndipotu, Georgia aphunzira kupanga mowa zokoma kwa zinyalala zotsala ku yopanga vinyo.

Ndipo ChaCha panyumba, Chinsinsi cha zomwe mudzapeza m'nkhani ino, ndi chakumwa monga opangidwa padziko lonse mafakitale, kukonzekera pamaziko a mkate. Izi mphesa vinyo kumene madzi cholizira kunja. Last ntchito kupangira vinyo ndi pomace analandira ChaCha. Kunyumba, Chinsinsi chakumwa maziko a mphesa pang'ono zosapsa. Zamkati, peel ndi pips wa makilogalamu 15 a zipatso zimayikidwa mu kuya enamel chidebe. Ziwiya ayenera kukhala waukulu kwambiri, chifukwa kufunika kudzaza mkate ndi malita asanu a madzi ofunda yophika. Palinso kuwonjezera makilogalamu asanu a shuga. Potseka beseni ndi chivindikiro kapena kumanga polyethylene, mbale kumanzere wouma malo otentha kwa sabata. nthawi yonseyi, madzi M'pofunika akuyambitsa kamodzi pa tsiku.

Gawo lachiwiri: ife zosefera atamaliza phala. ChaCha kunyumba (ambiri amayi maphikidwe kutsimikizira izo) akuyamba kupesa pafupifupi mwamsanga pamene keke ndidzadzaza ndi madzi. Ngati izo sizitero, izo zimatanthauza kuti madzi si kutentha mokwanira. Pamene palibe njira zosefera ChaCha m'tsogolo, mukhoza kugwira mkate kuchokera poto ndi supuni slotted. madzi oyera ayenera kuima tsiku ofunda, poto sangathe asamadziwe.

Kuti ChaCha panyumba, Chinsinsi zomwe tikuona kuti si zoipa kwambiri kuposa opanga bwino mafakitale ayenera Braga ku mphesa pomace lidzakudzidzimutseni kudzera jang'ala lapansi. Ndi wagawo zimenezi kudzakuthandizani kuti weniweni Chijojiya mowa wamphamvu. Ndipo mmene kuchita popanda ChaCha jang'ala? Palibe. Komabe, Russian vodika - kwambiri.

Chophweka njira kubwereka jang'ala ndi abwenzi, ngati kuti palibe kunyumba. Ndipo ngati mukufuna kuyesa chilengedwe cha zakumwa amphamvu mowa, mugule anu. Mwamwayi, tsopano kwa inu, palibe munthu adzakhala chindapusa ndi mlandu. Zomera mafakitale ChaCha ndi otchezedwa kamodzi kokha, koma connoisseurs woona wa chakumwa kuti ngati zimenezi kawiri chakumwa nzabwino ndi mphamvu, ndi 80 peresenti.

Kukonzekera Chachi - njira yaitali, chifukwa pambuyo distillation jang'ala chakumwa chotengera ndi kukhwima za masabata asanu pa malo ozizira. nthawi Izi ndi zofunika kuonetsetsa kuti mowa wamphamvu Chijojiya wakhala moona kudzikondweretsa mphesa chakumwa - amphamvu kwambiri, osangalatsa kulawa ndi yosavuta kugwiritsa ntchito. Fans Chachi kuti m'mawa mwa pambuyo kuseka izo analibe mutu, ndipo pamene kumwa maganizo ndi yomveka ndiponso yowala. Komabe, ngati mowa wamphamvu, chakumwa ali kungasokoneze pa kugwirizana kuyenda.

Ambiri nkhanza ChaCha, ndithudi, zosatheka. Komabe, ndi vysokogradusny kwambiri mowa chakumwa. Koma pang'ono ndi thupi lathanzi sakuwupweteka. M'malo mwake, ChaCha amathandiza chimbudzi, mu ochepa bwino utatha wamanjenje dongosolo (chinthu chachikulu - musati overdo izo) ndi antioxidants ali mphesa, ndi zodabwitsa prophylactic wothandizila ndi matenda osiyanasiyana.

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