Tincture wa nthuza ndi mowa wamphamvu. Maphikidwe ndi nsonga

Tincture wa nthuza ndi mowa wamphamvu wotchedwa rakija. Childs, kumwa izi ndi linga linga la mowa wamphamvu, koma kunyumba ndipo nthawi zina likukhalira kwambiri. The theka wamkazi wa anthu wakonda chofooka maula burande, zimene ngati mowa kapena vinyo. Koma izi pawekha, kukoma kwanu. Pali angapo maphikidwe owathandiza kuti amwe.

ndi mafupa

Kuyambira mutu zikuonekeratu kuti kuti tipeze kulowetsedwa a maula mowa wamphamvu mwa njira imeneyi, fupa kuchotsedwa zipatso alibe kuti. Voliyumu ya chomaliza mankhwala kudzadalira mmene zosakaniza ambiri muli. Kumbukirani kuti ndondomeko amatenga nthawi yaitali - miyezi isanu ndi umodzi (+/- miyezi ingapo). Choncho, kulowetsedwa wa maula vodika amafuna:

• ndi lonse kucha zipatso (kuti zokwanira zonse zitatu lita mtsuko);
• vodika (pa maziko kuti adzadzadza kwa Mlomo ndi zipatso);
• shuga (kulawa).

Sambani ndi kupukuta ndi zipatso. Ikani mu mtsuko kotero kuti iwo anali mfulu, osati tigwiritsitse kwambiri kwa wina ndi mzake, kufikira m'khosi. Thirani mowa wamphamvu kwa Mlomo ndi. Kuphimba chivindikiro ndi kuika zonse malo mwachikondi ndi theka kapena miyezi iwiri. Tsiku lililonse, mtundu adzakhala owala. Chifukwa, mowa wamphamvu anapangidwa kuchokera nthuza kukhala kwambiri wofiira.

Patapita kanthawi, kuchotsa zipatso ku mabanki (madzi si kukhetsa), kutsanulira iwo ndi shuga ndi mosamala kugwedeza chidebe. Pasanathe sabata ziwiri, zipatso kutisonyeza madzi, umene uli wothira shuga, adzakupatsani wapadera lokoma ndi onunkhira madzi. Ndiye chabe kutsanulira nthuza mu colander, pambuyo kuika pansi pa poto, umene kukhetsa madzi okoma. Iye malleable, akhoza anachoka usiku, kuonetsetsa madzi lonse unaturuka dontho ndi dontho. Thirani magawo awiri a tinctures: wokoma madzi Anaphatikizanso mowa wamphamvu. Close onse kubanki, anaika mu malo otentha ndi kusiya kwa wina wa miyezi. Maula vodika ali ndi kukoma wapadera. Musachite mantha ngati inu satchula alcoholmeters madigiri. Kapangidwe zofunika laburande - fructose ndi sucrose ku nthuza, osati mowa wamphamvu, amene refilled.

seedless

Tincture wa nthuza ndi mowa wamphamvu zinamenyanitsa okonzeka chimodzimodzi njira woyamba. Koma pali njira ina:

• zipatso seedless kutsanulira mu botolo ndi kutsanulira mowa wamphamvu;
• kumva kwa masiku angapo;
• ndiye kulowa shuga ndi atolankhani pansi mogwirizana a masabata;
• prospirtovannye Berry Tingafinye;
• ziume iwo mu uvuni kwa maola angapo pa kutentha madigiri 120-230;
• burande Nkhata Bay ndi kuika mu malo a mdima - Ndalama;
• zipatso kuika mu bokosi, aliyense wosanjikiza amaika mumsewu zikopa pepala.

Kotero kuti inu mumvetsa mankhwala awiri: tincture wa nthuza ndi mowa wamphamvu ndi wokoma zipatso zouma kwa zokhwasula-khwasula kapena zowonjezera kuti ndiwo zochuluka mchere ndi. Yemwe ndi zosakaniza onse kulipira. Kuti tincture kukhala amphamvu kwambiri, shuga mu izo, inu mukhoza kuwonjezera ndi kupasuka shuga madzi popanda chigawo mowa. Motalikira zinachitika chakumwa, fungo olemera ndi kukoma. Khalani kungakhale mu zaka zitatu kapena zinayi popanda kusemphana khalidwe mowa wotsekemera! Chinsinsi ntchito mbewu ali ofala - chakumwa afika kununkhira kwake kuti mwangwiro amakhazikitsa pa kukoma osiyanasiyana liqueurs zipatso.