"Mipanda City" - burande wamakhalidwe khalidwe

"Mipanda City" - burande, amene si malo otsiriza mwa zakumwa Russian mowa. zidazo mayesero ndi nthawi, imene limachititsa kuthetsa kukayikira kulikonse pa mphambu izi.

A mbiri pang'ono

"Mipanda City" - burande, womwe wapangidwa pa imodzi mwa mabizinezi wamkulu Russian.

JSC "Derbent burande Factory" anakhazikitsidwa mu 1960 pamaziko a alipo ndiye winery ndi mpesa minda ochepa. Koma mbiri yake inayamba kale kwambiri. Utsi mowa wa mphesa yaiwisi Dagestan anaphunzira ngakhale m'zaka za m'ma 18. Ndi pamene mfumu Peter Wamkulu anafotokoza kuti akhale ntchito imeneyi wapatali. Zonsezi zinachitika pambuyo Mkhristuyo anapita Derbent ndi angadze m'tsogolo muno chitukuko cha dera limeneli. Komabe, mafakitale a mowa wamphesa pano linayamba mu m'ma 19.

Komabe, moyo watsopano wa mbewu linayamba mu 1924, pamene chisankho boma m'dzikoli ali zinachitikadi ake luso kukonzanso zida. Kwa zaka zambiri, gulu pang'onopang'ono napezanso mphamvu ndipo wakhala gulu lapadera kumene chachikulu zopangira akudutsa pafupifupi onse magawo. Ndithu pa mphesa zake munda pansi processing wapadera, kukhala chotsirizidwa zabwino kwambiri.

"Mipanda City" - burande, amene anayamba kufalitsa pano mu 1997 chokha. Kumwa yomweyo analengeza yekha, kulandira n'kulandira mendulo ya golidi pa mpikisano wa mowa unachitika pa nthawi ino Yalta. The loweruza woyenera anayamikira kumwa, analenga akatswiri Dagestani. Iwo ankakonda mankhwala atsopano "mipanda City". Konyaki ndi dzina ngati zachilendo kwa chaka chamawa anali wakutha kuwagwira mutu wa mtsogoleri ndi kachiwiri analandira choyenera golide Mendulo. Today, kumwa izi ndi wonyada mayi kampani.

mankhwala Kufotokozera

Mowa wamphesa "mipanda City" ndi wapadera kuti maziko a sayansi ya ulimi wake ndi Chinsinsi akale kuti ntchito ndi winemakers wakale Dagestani. mankhwala, kutsatira miyambo yaitali, opangidwa kuchokera eaux ndi zinayi kukhudzana. Koma ichi ndi gawo loyamba la kupanga. Pa chomaliza anawonjezera distillates ¼ gawo, Tingafinye wa zaka 5 mpaka 10. Izi kwambiri zokhudza makhalidwe organoleptic ya chakumwa cha. Iye ali wolemera uchi-Amber mtundu, amatikumbutsa kulowetsedwa tiyi. N'zosadabwitsa fungo lokondweretsa lili kafungo ka maluwa ndi kusakanizikana pang'ono hazelnut ndi zouma zipatso. Linga muyezo mankhwala ndi 40 peresenti. kumwa nthawi chotengera mu mabotolo galasi 0,1, 0,25 ndi 0.5 lita.

Kunja, ma CD zikuwoneka bwino ndithu. The mbali kutsogolo ndi chokongoletsedwa ndi lowala chizindikiro, zokongola ndi odula manja. Iwo zili maenje wapadera. Ndipo kumbuyo kwa wogula ali mudziwe zambiri za mankhwala.

maganizo ndale

Lero, mu masitolo ambiri a dziko mugule mowa wamphesa "Old Linga". ndemanga kasitomala za mankhwala, makamaka positive. Ambiri a iwo kutsindika osangalatsa kwambiri kukoma ofatsa a kumwa, muli zolemba za vanila, chocolate ndi thundu. Ndipo umatha ndi pang'ono uchi aftertaste. Komanso ayenera kukhala wotero kukoma zabwino mowa osankhika.

Oweruza ena amakhulupirira kuti mowa wamphesa angathe kuchitidwa kokha mwa French. Komabe, mankhwala a Derbent anatha kutsutsa mfundo iyi. kumwa ndi kuledzera mosavuta kwambiri, popanda aftertaste zosasangalatsa za kuwawa ndi mowa. Aliyense ndimweko chaululidwa kwathunthu maluwa, olengedwa mwa khama yaitali mabwana Dagestan. Pali mwayi wina, amene chikondwerero pafupifupi onse ogula. Izi - mtengo wa chakumwa. Mankhwala zoweta ndi ochepa ndipo m'malo demokalase. Zimenezi zimathandiza aliyense amene akufuna kugula mowa wamphesa popanda kuwononga kwambiri kwa bajeti.