Mphamvu zolengedwa zoyamwitsa magwero ndi ... ndi ndiwo mphamvu nyama akhanda chiyani?

Maphunziro nyama kalekale ndi udindo waukulu pakati pa nyama zonse. nthumwi zake ndi zinthu zapamwamba kwambiri za dongosolo la machitidwe onse limba, kuphatikizapo m'mimba lapansi. Kudya chibadwire n'kofunika kuti moyo wawo ndi kuchulukana.

ndi amene nyama?

Maphunziro nyama chimagwirizanitsa anthu onse a mtundu wa poyambira, imene kudyetsa ana awo mkaka. Ndipo zilibe kanthu, adzakhala nthumwi ya yaing'ono munda mbewa kapena chimphona njovu African. Pobadwa, ndi zolengedwa zoyamwitsa magwero a mphamvu ndi mkaka basi.

Kudya kwa mphindi woyamba atabadwa amapezeka mu nyama ntchito chifuwa apadera. Malinga ndi chiyambi wawo kusinthidwa thukuta.

Mu nyama wosazindikira monga platypus ndi echidna, iwo ali bwino kwambiri anayamba ndi lotseguka kwa kunja ndi pores wapadera. Nyama zimenezi ndi zambiri zofanana ndi makolo awo - mbalame. Choyamba ndi pamaso pa cloaca wa - dzenje apadera limene secrete malonda awo kugonana, m'mimba ndi machitidwe excretory. Mu oimira marsupials - kangaroo, koala, mbewa - ducts ndi mkaka Tsegulani khungu makutu. Izo zinali mu mwana wake amathera nthawi yoyamba pambuyo pa kubadwa, nyambititsa mankhwala wapatali mwachindunji khungu. Chifukwa latuluka nyama zimenezi bwino akupangidwa iwo amabadwa ochepa, unviable, akhungu, amaliseche, ndipo sangathe kuli palokha.

yosiyana amabadwa nyama apamwamba. Iwo bwino akupangidwa ambiri amatha nthawi yomweyo pambuyo pa kubadwa kwa kusuntha paokha.

Izi heterotrophs osiyana

zolengedwa zoyamwitsa mphamvu gwero ndi mndandanda wa zipangizo okonzeka zopangidwa organic, ndicho mapulotini, lipids ndi chakudya. Choncho, ngati mamembala onse a ufumu nyama heterotrophic. Pochita zimenezi, iwo amasiyana ukasintha zomera limatha kusintha ultraviolet poizoniyu mu chakudya. Koma m'pofunika ndi heterotrophs.

Asayansi yaitali mndandanda wa zinthu zatsopano, kuona mmene inu mufunira dzuwa nyama. Iye ndi mbendera chiyambi cha molting, hibernation, kusamuka nyengo, mapangidwe mahomoni kugonana. Ndi kukula kutalika kwa ndondomekoyi ndi zikamera wa munthu wakhama nyama ana amayamba masana.

ogwirira

Zolengedwa zoyamwitsa magwero a mphamvu ndi wokonzeka chakudya. Koma akulowa thupi m'njira zosiyanasiyana. Choncho, ogwirira ambwandile ndi nsembe wovulalayo wake yekha.

Pakuti unih ili ndi zinthu zingapo zochititsa structural: akatumba amphamvu, ndi zikhadabu zakuthwa ndi mano amphamvu. Malinga ndi dzino limodzi zamakolo mbali iliyonse ya pachibwano mtima mu otchedwa zolusa dzino. Ichi ndi kusinthidwa dzino mizu, ndi chifukwa chachikulu ndi m'mphepete lakuthwa amakwanitsa zosakhulupirika mafupa wovulalayo. Animal chakudya wolemera mu mapuloteni ndi mafuta. Choncho, mphamvu opangidwa ndi mowa wake, moti kwa nthawi yaitali.

Njira zakudya mu gulu la nyama amasiyana kwambiri. Ena kuwathamangitsa wovulalayo mpaka asilikali ake onse adzakhala sukutha. Other kuukira nyama modzidzimutsa. Ndiponso bwino.

ogwirira osiyana ndi njira aliko. Mwachitsanzo, mikango ndi nkhandwe amakonda kukhala touluka kusakasaka. Zimbalangondo amakonda kukhala payekha.

zamiyendo Inayi

Koma mphamvu ndi gwero la chakudya zolengedwa zoyamwitsa ndi wokonzeka, sipangakhalenso analandira osati monga njira "wamagazi". mamembala ochuluka kwambiri a dziko nyama amakonda mankhwala azitsamba. Muli CHIKWANGWANI wapatali - ndi zimam'patsa achilengedwe. Mwachitsanzo, makoswe kugona mbewu sitolo mbewu. ruminants A regurgitate pang'ono fodya ameneyu amatafunidwa udzu kenako metabolize thunthu. vuto ndi chimodzi chokha. Izi ndi otsika-kalori chakudya. Herbivores ndi kudya kwambiri ndipo nthawi pofunafuna chakudya. Mu zikhalidwe za Nyengo kukhalapo kwake komanso zimadalira nyengo. Ndipo ogwirira nthawi zonse amayesetsa kuwagwira herbivores osauka. Koma kuwateteza monga pali mbali. Choyamba, ndi ziboda amphamvu ndi nyanga. Koma ambiri a nyama zonse amenewa amathandiza mapazi mwamsanga. Choncho, iwo safuna kulowa nkhondo ndi wosiyana ndi mdani, posachedwapa kuthawa.

mpikisano

Amadziwika kuti zinthu zachilengedwe okha zokwanira. Choncho, nyama ndi nkhondo chakudya, gawo malo, kupezeka kwa m'misasa ndi ogonana. Chifukwa, pali mpikisano pakati pa anthu a mtundu womwewo kapena zosiyana. Mwachibadwa, mu nkhondo imeneyi, ndi yapambana wamphamvu. Chifukwa, masoka kusankha, yemwe ali mmodzi wa asilikali a galimoto ya chisinthiko. Ndi mfundo imeneyi, ambiri kukangana. Koma kafukufuku asayansi asonyeza kuti nyama mu malo omwewo, ndi kupita kwa nthaŵi kukhala kusiyana kwambiri mtundu, kapangidwe ka mano ndi ziwalo zambiri.

Zakudya: mapuloteni, mafuta, chakudya

Organic zinthu ingested pamodzi ndi nyama chakudya, pali zimasintha angapo. Mafuta monga gwero mphamvu ndi mkulu-kalori mankhwala. Mmimba, iwo unagwa mu glycerol ndi mafuta zidulo. Izi akumasula mphamvu kawiri kuposa pamene kutembenuka ofanana zinthu zina organic.

Mbali yofunika kwambiri ya zakudya za nyama ndi agologolo. Monga maziko aliyense wa nyama, akamagwira ntchito yomanga, mphamvu, sitolo ndi ntchito yoteteza. Mbali constituent mapulotini ndi amino zidulo. Asayansi asonyeza kuti ena a iwo ndi wofunikira. Izi zikutanthauza kuti zinthu zimenezi sangathe apanga mu thupi, koma muzichita izo ndi chakudya nyama.

Chakudya kale kuyambira kuphwanyaphwanya m'kamwa mothandizidwa ndi michere ya zopangitsa ndi malovu. zosiyanasiyanazo dzuwa zofunika kagayidwe wa chamoyo.

Imwani, ana, mkaka!

The zikuchokera mkaka mitundu yosiyanasiyana ya nyama zimasiyanasiyana osiyanasiyana mokwanira lalikulu. Komabe, achinyamata amene mwamsanga pambuyo pa kubadwa amawonjezera kulemera yake, kudya chakudya, makamaka wolemera mu mapuloteni. Chotero mkaka zokolola kalulu, mphalapala, nkhumba, njati ndi nkhosa. Ofunikira ndi kukula yaing'ono zimam'patsa lactose chamoyo olekanitsidwa mbuzi ndi ng'ombe. Molemerera mkaka ndi mchere. Izi kwenikweni kasupe potaziyamu, calcium, phosphorous, chitsulo. Ndipo vitamini omwera. Riboflavin, ascorbic asidi, retinol, thiamine - kuti si mndandanda wa zinthu. Choncho, mkaka kale kale si zokoma kokha, komanso mankhwala othandiza, ngati kuli kofunika kwa chamoyo kukula kwa mwana wamng'ono.