Lambrusco vinyo: mawu a chisangalalo ndi kuwaza mu galasi

Lambrusco - vinyo wapadera. Malinga ndi mphekesera, zosiyanasiyana kuti anatengedwa kumpoto kwa Italy ndi Aroma akale. Malinga ndi Baibulo lina, mipesa anasankhidwa Etruscans wakale, amene anapereka dzina la kumwa. Komabe, kwa nthawi yoyamba wachinsinsi mpesa "Lambrusco" m'malo posachedwapa - yekha mu 1867. zosiyanasiyana Izi - yabwino kunyada brainchild lalikulu vinyo dera EM Iliya Romanya. Ndi chaka umabala yaikulu - hectoliters miliyoni asanu! - zopangidwa zosiyanasiyana za vinyo. Ndipo pakati pawo Lambrusco - ngale weniweni.

kumwa akhoza wachinsinsi monga fritstsante (frizzante), mwachitsanzo, "tickling". Ndi ndithu ndi shampeni, chifukwa sangabereke njira shampanua, imene vinyo ndi waikidwa, kumene thovu. The wothwanima vinyo kuthamanga mkati botolo ukufika atmospheres atatu. Pakamwapo fritstsante ntchentche popanda thonje lalikulu, ndi vinyo si kupanga thovu ochuluka. Lambrusco vinyo thovu mu akasinja zosapanga dzimbiri, koma opanga amathira chakumwa waikidwa ndi kusindikizidwa popanda kuyembekezera kumapeto kwa ndondomekoyi ili. Njira imeneyi zimathandiza chakumwa Sharma secrete zachilengedwe carbon dioxide, koma kumawonjezera kuthamanga kwa 1.5 - 2.5 atmospheres.

Lambrusco ndi - ngati shampeni - woyera, pinki ndi wofiira, wouma theka-lokoma ndi mchere. Yotsirizira lachokera ku zosiyanasiyana aziphatikiza: The mitundu waukulu akuwonjezeka mipesa liziwawa nedobrodivshee Antselotta. zakumwa onsewa fritstsante chokoma ndi yoyenera pansi chipatso, pitsa, ndiwo zochuluka mchere. Koma wodziwa sommelier kuti: yoyenera kwambiri ndi vinyo youma wofiira Lambrusco. Iwo amakhala ndi kwambiri wofiira rube mtundu ndi fungo la zipatso ndi violets.

Lambrusco vinyo aledzera mosavuta, monga ngati chipangizo coke. Okhutira mowa - 11 peresenti zokha. Koma magalasi awiri ndi zokwanira kumva kuwala, mofananira kuti chikondi unyamata, chizungulire, amene Komabe, kukuchitika mkati mphindi zochepa. Fritstsante amapereka zosangalatsa omveka, chimwemwe wopulupudza ndi Nyamulani maganizo. tannins zofewa, ndi onunkhira zamaluwa maluwa, wolemera amakambirana ndi wofatsa kumva kulasalasa lilime kuwasiyanitsa ndi zakumwa zina za dera, komanso ambiri "wothwanima" vinyo osachepera Prosecco chomwecho. Ngakhale ngati chakumwa otsiriza, anatumikira bwino chilled Lambrusco - munthu pazipita 8 - 10 madigiri. Khalani botolo Sikuti - izo ziyenera kukhala woledzera ngati vinyo wamng'ono. A miyezi ingapo koma iye angakhoze kuima - mu malo ozizira mdima, nthawi zonse malo yopingasa.

kumwa Kodi vinyo Lambrusco? Ngati youma, pamafunika lochititsa chidwi gastronomic m'munsi. Iwo akhoza pamodzi ndi nyama ndi nsomba mbale, masamba saladi nsomba. Semisweet mtundu wosakanikirana kuti saladi zipatso. Amapatsidwa mu kuwala ndi Chitaliyana ndiwo zochuluka mchere. A mitundu lokoma ndi wangwiro ayisikilimu, chocolate kapena tchizi.

Kodi vinyo Lambrusco ndi bwino kugula? Ambiri ankaona yapamwamba kwambiri ku Italy Chakumwa gulu DOCG. chidule Izi zikutanthauza kuti dzina la vinyo kungakupatseni limafanana ndi malo chiyambi cha mpesa ndi kuti analawa ndi wovomerezeka akatswiri amene ali ndi chiphatso boma. chizindikiro kuyenela mwachindunji «frizzante», m'malo Spumante - othwanima vinyo shampanizirovannoe. The zopangidwa bwino ndi Solomin di Site Crone di Sorbara, Grasparossa di Castelvetro.