ChaCha - chakumwa cha milungu!

ChaCha - chakumwa kuti sadzasiya aliyense osayanjanitsika. Pazifukwa zina, ambiri akuyesetsa kwa nthawi yoyamba, pamene inu muli kunja oyendayenda, ngakhale n'zosavuta tigwile kunyumba. Iwo ayenera yomweyo kudziŵika kuti ChaCha - kumwa ndi amphamvu kwambiri, titero, amuna. Chiwerengero cha mowa zina ukufika makumi asanu, amene ali apamwamba kwambiri kuposa muledzera a mowa wamphamvu yachibadwa. La mapindu kuti ChaCha - madzi, mtengo N'zokayikitsa kugunda thumba lanu.

Tiyeni tione mbiri

ChaCha anabwera kwa ife ku Caucasus. Nthawi zambiri zoona, ndi chabe mphesa mowa wamphamvu. Komabe, tasters akatswiri ndi milandu mowa zambiri ikukhudzana kwa kalasi laburande, amene kumawonjezera kwambiri exclusivity ake, koma panthawi yomweyo kutchuka. Mu Georgia, pali ChaCha - akumwa anapangidwa kuchokera nkhuyu, persimmons, mphesa, tangerines, ambiri, chirichonse chimene chikubwera m'manja. ChaCha Izi kulawa kwambiri ngati Brew a. Komanso kukonzekera ntchito nthuza ndi apricots. Maphikidwe chifukwa chakumwa, pali zambiri. Tikupereka chimodzi mwa zinthu ndinazolowera m'dera lathu ndi anthu ruska.

Chinsinsi Chachi. zosakaniza kofunika

Muyenera madzi ambiri. Per magalamu mazana a yisiti limatenga makumi atatu malita a madzi. Komabe, muyenera pogwiritsa asanu a shuga. The igredient chachikulu - izi, ndithudi, mphesa pomace. Ziyenera kukhala malita osachepera khumi.

Njira kukonzekera

ChaCha - kumwa ndithu kapriznay ndi kuchita bwino, m'pofunika kuti mosamalitsa kutsatira Chinsinsi malangizo. Komabe, ngakhale winemaker ambiri odziwa m kawirikawiri iyende wangwiro. Mwachitsanzo, N'zosatheka kuwerengera wotani linga adzakhala ChaCha. Mwina ofooka kwambiri, ndipo mwina upambana ndi madigiri sikisite. Ulamuliro waukulu - konse kuchepetsedwa ndi madzi, wokonzeka kumwa! Izi kwathunthu kusokoneza kukoma.

Kuyamba

Choncho, ngati akatha vinyo amamwa muli Mtulo mphesa pomace. Choncho, choyamba anagona pomace kapena Marc mphesa mbiya zambiri kapena botolo lalikulu, mukupita kuti kukonzekera ChaCha. Mosamala kuwaza shuga mu zigawo aang'ono, ndiyeno yisiti. Thirani madzi onse (ayenera kukhala ozizira ndi yophika). Mwamphamvu kutseka mbiya chivindikiro (kapena botolo) ndi kuika chidebe mu mdima. Wina akuti mukhoza kutsegula mu sabata mbiya, pamene ena kunena kuti ndi bwino kudikira sabata kapena awiri. Mulimonsemo, musaiwale zina akuyambitsa nkhani za mbiya!

ena subtleties

Pakuti mzinda zambiri ena ntchito jang'ala. M'pofunika pansi pang'ono udzu, kotero inu kupewa ngozi ya mkate moto. chipangizo ayenera kukhala okonzeka kutsanulira madzi ndi mkate mafuta, kenako kukupezani. Dziwani kuti ChaCha, anakonza mu yamakono ino azom, ali ndi fungo m'malo achilendo. Anthu ambiri sakuzindikira ChaCha izi.

Pomaliza

ChaCha kuti muzipindula kwambiri zokoma, m'pofunika kuwonjezera keke nembanemba wa walnuts. chakumwa kulowetsedwa nthawi ayenera ziwonjezeke kwa miyezi iwiri, pamene ChaCha mukusangalala kukoma makamaka olemera ndi fungo.