Cointreau kunyumba? Easy ndi chabe!

Wotchuka French mowa wotsekemera "Cointreau" chotchuka kwambiri mu mayiko ambiri pa dziko. Ndi mbali ya nambala yaikulu cocktails ndi otchuka pakati mafani zakumwa mphamvu. Ndikufuna kupereka zasintha chokoleti mchere awo? Kuwonjezera pang'ono lalanje mowa wotsekemera, ndi kukoma kwake ikaseweredwa zolemba zatsopano. N'zochititsa chidwi kuti palokha akukonzekera kumwa zokwanira basi. burande uyu amene amalimbikira lalanje peel ndi Kuwonjezera shuga manyuchi. Ndipo apa kungakhale ndithu funso lomveka: ndi n'zotheka Cointreau kunyumba wekha? Chabwino, tiyeni tipeze.

Mbiri ya mowa "Cointreau"

Anapereka chakumwa zodabwitsa abale dziko Adolphe ndi Eduard Kuantro. Kale kuyambira 1885 mowa anayamba kuoneka pa maalumali masitolo ndi mwamsanga otchuka. Today anamasulidwa mitundu iwiri ya mowa ngati: tingachipeze powerenga ndi "Black Cointreau", yotsirizira zakonzedwa ntchito wotchuka mowa wamphesa "Remy Martin". Kumene, kuthera kwa chinsinsi cha chilengedwe cha chakumwa otchuka dziko lonse la Mlengi Kodi chisakhale chifukwa - chinsinsi cha kuseri kwa zisindikizo zisanu ndi ziwiri. Koma ena subtleties ife koma kudziwika.

Maziko popereka zakumwa kukoma wapadera akutumikira peel wokoma ndi owawa malalanje ndi zonunkhira. Iwo akulimbikira mowa woyeretsedwa, ndipo pambuyo mankhwala a pansi pa distillation awiri. Pambuyo pake, tsogolo umamumvera kusintha Cointreau - munzere mphamvu ndi kukoma kwa chakumwa njira madzi ndi madzi masika. Konzani Cointreau mowa wotsekemera kunyumba anthu a chiphunzitso ndi zovuta. Koma tikambirana njira kuti amalola kupeza madzi, amatikumbutsa ambiri pachiyambi.

Kodi chofunika n'chiyani?

Mndandanda wa zosakaniza ndi wosavuta. Kugula lita imodzi ya mowa wamphamvu zabwino, kapena ntchito mwayeretsa mowa, sitimadzipereka kwa madigiri 45. Mowa ayenera kuti quality, chifukwa zidzakhudza kukoma kumwa.

Komanso, muyenera 4-5 malalanje lalikulu, manyumwa ndi mandimu. zipatso Pre tiyenera kutsukidwa mu madzi otentha ndipo peel youma ku chinyezi. Ndiye bwinobwino SNAT peel - chikasu pamwamba wosanjikiza popanda ulusi woyera. Icho ndi chimene ife ntchito yokonza Cointreau kunyumba. The rind akhale woyera, wakuda, yowutsa mudyo ndipo popanda kuwononga. Choncho muyenera kugwiritsa ntchito zipatso zosapsa ndi kukhalapo kwa mafuta kofunika ndi apamwamba kuposa okhwima.

M'sitolo pa zonunkhira, pang'ono zonse: a nandolo pang'ono allspice, Bay tsamba, wakuda ndi wofiira tsabola.

Per lita imodzi ya mowa wamphamvu, muyenera kapu ya shuga.

About linga

Mu Cointreau oyambirira muli milingo yosiyanasiyana ya mowa. Akuti mowa wamphamvu ndi 40% mowa. Iwo uli wosakanizika ndi zakumwa zina zoledzeretsa, kuwonjezera mandimu kapena ayezi. Ngati mwaganiza kuphika mbandakucha Cointreau kunyumba, Chinsinsi pamwamba, m'pofunika yothandiza madzi. Inu mukhoza kutenga lita kapena theka-lita imodzi ya madzi, ngati n'koyenera. Kukonzekera chotero chakumwa opepuka adzakhala osiyana kokha madzi ndi shuga, muyenera kuphika madzi, kuziziritsa izo, ndiyeno yekha kusakaniza mowa. Kukakukonzerani zambiri zovuta mowa shuga ayenera zidzawonjezedwa mwachindunji ku mowa.

Tara

Nkofunika kusankha mphamvu bwino. Ife Cointreau pa mowa kunyumba adzakonza, kutanthauza kuti ntchito pulasitiki ma CD ndi zosayenela. Mowa amachitira ndi zinthu pulasitiki zimatenga fungo ndi kukoma akhoza kukhudzidwa kwambiri (ndi zoipa thanzi). Chifukwa kunena mowa ndi kusunga yekha mu botolo galasi kapena mtsuko. Zingaoneke ndi asatipusitsenso, koma ndi lofunika kwambiri.

Konzani cointreau amphamvu

Kotero, chirichonse chimene inu muyenera, ife kale. Pezani pansi ku mbali zosangalatsa: bwanji kuti Cointreau kunyumba?

Tengani chidebe okonzeka, kuwonjezera shuga, grated rind, 4-5 nandolo allspice, Bay tsamba, uzitsine ofiira ndi wakuda nthaka tsabola. Dzadzani mowa wamphamvu yonse, akuyambitsa, kuphimba mwamphamvu ndi chivindikiro ndi kusiya adzapatsa kwa maola 5-6. Pambuyo kufunika kuchotsa Bay tsamba, kutseka cholandirira ndi bwino Gwiranani nkhani.

Mwaichi, kumwa wathu afunitsa m'malo a mdima. Ziyenera kukhala nthawi akuyambitsa. Cointreau kunyumba afunitsa sabata. Pambuyo m'pofunika zosefera, kutsanulira mu mabotolo ndi Nkhata Bay mwamphamvu.

Kukonzekera mowa m'mapapo

Ngati mukufuna kuphika mowa pa linga la, m'pofunika chitani motere. Bookmark zosakaniza onse ndi amodzi mu Baibulo loyamba, koma popanda shuga. Vodika ndi zest ndi zonunkhira adzapatsa kwa mlungu umodzi, kenako ziyenera osasankhidwa ndi kuwonjezera shuga madzi. Kukonzekera n'zosavuta: Thirani shuga ndi madzi, oyambitsa zonse, wiritsani kwa mphindi 3-4. Pambuyo ozizira ndi kuwonjezera chakumwa kale osasankhidwa ndi kundipatsa. Sakanizani bwino. Tsopano mukhoza kutsanulira mowa mu okonzeka yosungirako chidebe ndi kutseka sankafuna. Chotero Cointreau bwino kusungidwa pa malo ozizira: chapansi kapena pa alumali pansi pa firiji. Pansi pa zikhalidwe izi, chakumwa chabwino kuima chaka kuposa wina.

Chabwino, mwachiyembekezo zotsatira zingasangalatse inu. Mowa kulawa ndi mitundu ofanana kwambiri tingachipeze powerenga "Cointreau" - ndiwotani chakumwa cha French Gourmet. Adzawonjezera zest ku gome holide, kupanga ofunda ndi momasuka madzulo mu mabwenzi apamtima.

Sangalalani ndi chakudya chanu!