Mmene kuphika yogurt mu yogurt kunyumba

Yogurt chatifika ku Turkey. Izi mankhwala mkaka ndi bwino kuti ife posachedwapa, koma kale anapambana mitima ya ambiri a m'dziko mwathu muno. Ndipo tsopano kulingalira, monga bwino kukoma kwake ndi kuchuluka phindu ngati pali ochepa anali onse a emulsifiers, colorings ndi zina chakudya, si pafupi zachilengedwe. Choncho, anthu amene amaganizira thanzi lawo, mmene kukonzekera yogurt pa Yogurt, makamaka chipangizo imeneyi mugule tsopano pa zipangizo aliyense sitolo.

Pali zambiri ubwino mokomera mankhwala zoweta. Munthu angathe umasinthasintha kuyetsa maziko - kutenga njati, mbuzi mkaka, ghee kapena kirimu. N'zothekanso kukwaniritsa makulidwe osiyana. Awonjezedwa monga flavoring mchere zipatso zosiyanasiyana, koko, kokonati, sinamoni, mawu amodzi, maloto malonda libitum. Ichi chidzakhala zothandiza ndi chokoma, Chofunika, mosamalitsa kutsatira malangizo owathandiza yogurt pa Yogurt.

Kotero, ife Yambani ndi mfundo zoyambirira - mkaka. Ziyenera kukhala untrimmed (osachepera 3%). Komabe, mbuzi mkaka ndi oyenera okonda tart - fungo enaake, zakudya zothandiza kwambiri. Mkaka 3% adzakhala yoghurt kugwirizana chokhala "Danone". Yesani kugwiritsa ntchito mkaka wophikidwa kapena kirimu 10% -s. Mmene kuphika yogurt mu yogurt anapangidwa kuchokera mkaka? Kodi mukufuna ndi mukubwadamuka Ndipotu zimapangitsa kirimu mu chotsirizidwa.

Ndi chiyani icho? Awa ndi tizilombo ta asanu mabakiteriya zopindulitsa, yomwe, kamodzi mu malo abwino kwa iwo, anayamba mosatonthozeka ndipo mofulumira chulukanani. Choncho, pali nayonso mphamvu ndondomeko imene mkaka wowawasa ndi kudzazidwa ndi madera cha zolengedwa zing'onozing'ono. Musanayambe kuphika yogurt mu yogurt, chonde kukhala chotupitsa. Zimakhala ufa kapena mwina madzi mu mabotolo. Tsono ife titenga lita imodzi ya mkaka, konzekera madigiri mosamala 40 (unpasteurized choyamba pansi otentha ndipo ndiye utakhazikika). Kuwonjezera chotupitsa ndi kusakaniza bwinobwino whisk kapena chosakanizira magetsi. Thirani kusakaniza pa mitsuko ndi kuziika mu yogurt lapansi. Kukhazikitsa nthawi (maola osachepera 6, mabakiteriya ndi wogawana wodzazidwa ndi buku lonse la madera ake). Pambuyo pake, mukhoza kale kuwonjezera mitundu yonse ya zipatso, zipatso ndi kuika mtsuko mu firiji.

Ambiri sadziwa kuti mukhoza ziyenda mu yogurt ndi kanyumba tchizi. Monga nthawi sazindikira msanga. Ena amagwiritsa ntchito kucha kanyumba tchizi iliyonse sitata yoghurt kwa ena - yogurt, ndi zambiri - Plommer kanyumba tchizi ndi mandimu. Bwino, ndithudi, kutenga chotupitsa ichi, kuti ndi madera choyera cha mabakiteriya opindulitsa amatha kuchulukana. Ndi zofunika kuti yogurt anali "Cottage" mode, koma mfundo likukhalira zipangizo zabwino ndi muyezo.

Kodi kuphika tchizi mu yogurt? Chiyambi cha ntchito zathu ndi zofanana kwa yopanga yoghurt. Gray mkaka, kuwonjezera chotupitsa, kusakaniza. Poyera kwa maola 10. Chifukwa ndi aumirira. Iwo ayenera kukhala mosamala kutsanulira mu saucepan ndi kusunga mu madzi osamba, oyambitsa zina, koma kuti kuphwanya mutu tchizi. Choncho kuchitsatira pa + 60 ° C, kumuchitikira ndi curd cheesecloth kwa galasi seramu. Kuli ndi kusangalala kukoma yakumwamba ya amamwa mwatsopano tchizi.