Yoyenera yokonza yoghurt yogurt

Ngati nyumba yanu ali ndi yogurt magetsi, yokonza chokoma ndi wathanzi thovu mankhwala mkaka - mphindi chabe. Komanso mwapadera, Mphindi 5 ndidzalandira inu kukonzekera zosakaniza zonse zofunikira. Ndiye makina popanda inu kuyamba kubala zokoma zakudya mankhwala. Kukonzekera kwa yoghurt yogurt amatenga maola 10. Ngati inu mukadali mu lingaliro, kugula chipangizo chozizwitsa kapena ayi, ndi kuwerenga nkhaniyi mpaka kumapeto, mudzazindikira kuti ndondomeko imeneyi si akutukwana. Ndikwabwino kuti chisokonezo ndi zonse izi, izo ziri kwa inu. Choncho m'pofunika kuganizira phindu la yogurt, kuphika kunyumba, ndi kuyerekeza mtengo wake ndi mitengo pa golosale. Ndipo komatu ndi kuyang'ana pa momwe kuti yogurt mu yogurt lapansi.

Choyamba, muyenera kupita ku sitolo kapena kumsika, kugula zipangizo apamwamba yaiwisi. mkaka ndi moyo Izi bioculture (mabakiteriya).

Kusankha olondola a zipangizo - theka nkhondo. Ngakhale ayenera kutsatira zokonda zawo kukoma. Mwachitsanzo, mkaka akhoza kugulidwa lonse kapena kutungira. Mmene kuphika yogurt mu yogurt ndi?

7, zochokera kufunika kutenga chakudya cha malita 1.3 a mkaka ndi magalamu 180 a yogurt ndi mabakiteriya moyo ( "Rastishka", "Actimel", "Imunele"). Yogurt kupeza chokoma ndi zothandiza ntchito kwa kukonzekera yekha mwatsopano ndi khalidwe mankhwala.

Kukonzekera yogurt yogurt analengedwa mu magawo angapo. Tiyeni tione aliyense wa iwo mwatsatanetsatane:

• Choyamba, muyenera kutsanulira 40 ml ya mkaka mu saucepan ang'ono ndi kutenthetsa izo mpaka basi pafupi zithupsa. Pambuyo pake, kuchotsa mkaka kuchokera kutentha ndi kupereka kwa kuziziritsa kwathunthu.
• Panthawi imeneyi, Tinafalitsa yogurt munali mabakiteriya amakhala mbale osaya. Kenako, zidzawonjezedwa kwa mkaka utakhazikika. Zonse izi bwinobwino osokonezeka. Koma izi kukonzekera yogurt yogurt sikuthetsa kumeneko. The osakaniza chifukwa unatsanuliridwa kwa mkaka otsala, knead bwino.
• Konzani makapu 7 (210 ml). Lembani awo osakaniza yoghurt-mkaka. Pang'ono pang'ono misozi madontho onse ndipo kenako chidebe mu yogurt magetsi.
• Mwamphamvu kutseka chivindikiro ndi kuyatsa powerengetsera. Ngati Komabe chitsanzo ichi si ndiye chabe kuthamanga pulogalamu mukufuna. Kuphika nthawi zingasiyane. Izo zimatengera mafuta zili mkaka, amene anagula mu sitolo. Mwachitsanzo, ntchito yokonza yoghurt yogurt ntchito 2% mkaka amatenga maola 9 ndipo amayengapo - 10. Chinthu chachikulu ndi asakhudze makina pamene akuthamanga. Mulimonsemo sikutheka kugwedeza iye, kuti asamukire ku malo ndi kutsegula chivindikiro Mosakhalitsa.

Patapita maola 9-10 zofunika kuchotsa makapu, kuziziritsa iwo firiji, ndiyeno mu firiji kwa maola 2-3.

Apa, mwina, ndi onse. Pamene amamwa yogurt akamazizira, ndipo mukhoza kupeza ndi kuchiza m'banja lawo.

Mwa njira, kusunga zikho za yogurt mu firiji kungakhale kwa masiku 10.

Kuti yogurt inu sanali zokoma kokha, komanso onunkhira, inu mukhoza kuwonjezera pa kupanikizana, zidutswa za zipatso ndi vanila.