Nkhuku ndi eggplants mu multivariate: maphikidwe

Nkhuku ndi majeremusi zimakonzedwa mosavuta komanso mophweka. Kuphatikiza kwa mankhwalawa kungagwiritsidwe ntchito mu mbale yachiwiri, ndi saladi, ndi mitundu yonse ya zakudya zopanda pake. M'nkhaniyi tipereka maphikidwe angapo, chifukwa choti mudzatha kudya chakudya chamasana kapena chakudya chamadzulo nokha.

Timapanga nkhuku yakuthwa ndi biringanya ku Korea

Kodi kuphika biringanya ndi nkhuku? Maphikidwe a maphunziro achiwiri angapangitse kugwiritsa ntchito zinthu zosiyana. Kugwiritsa ntchito njira yokonzekera yomwe tidzakonze:

• Chicken fillet nkhuku - pafupifupi 400 g;
• Matenda atsopano a kukula kwake - pafupifupi 400 g;
• Large anyezi woyera - 1 pc.;
• Ginger watsopano - pafupifupi 10 g;
• Mbeu za Sesame - 2 zikho zazikulu;
• Mano opaka - zidutswa zitatu;
• Vinyo wa vinyo - zipilala ziwiri zazikulu;
• Msuzi wa tiyi - pafupifupi 4 zikho zazikulu;
• Shuga granulated - 1 supuni yaikulu;
• Mbatata wowonjezera - supuni ya mchere;
• Anyezi wobiriwira - gulu laling'ono;
• Mafuta a masamba, mchere - podziwa.

Njira yopangira mbale mu multivariate

Nkhuku ndi majeremusi ndi chakudya chabwino kwa banja lonse. Koma musanayambe kuphika, muyenera kutsuka bwino zowonongeka, kuziumitsa ndi kuzidula.

Mmawonekedwe awa, nyama imafalikira mu mbale ya multivark ndi yokazinga mu kuphika njira mpaka okonzeka. Pambuyo pake, mankhwalawa amatumizidwa ku mbale yakuya, yokutidwa ndi chivindikiro ndi kusiya kumbali imodzi.

Mu mbale yemweyo, pewani nyemba zowonongeka ndikuzipereka kwa nkhuku.

Manyowa omwe anatsuka mosamala auma ndi kudulidwa mzidutswa ting'onoting'ono. Kuti athetse mkwiyo wonsewo, masamba amathiridwa mchere ndipo amasiyidwa pambali kwa mphindi 20. Kenaka amatsukidwa, amafalikira mu multivark ndi yokazinga mpaka kutumphuka kumapangidwa. Pafupi ndi iwo onjezerani adyo ndi adyozi, gwiritsani ntchito podutsa mphindi imodzi.

Pambuyo pa nkhuku yokhala ndi biringanya, zonsezi zimaphatikizidwa mu mbale multivark, kuwonjezera mbewu za sitsam, kusakaniza ndi kuphika kwa mphindi imodzi. Kenaka amatsanulira vinyo wosasa, msuzi wa soya, komanso amathira zonunkhira, shuga ndi shuga wambiri.

Zakudyazi zimatengedwa kwa mphindi zitatu ndipo zimakongoletsa ndi anyezi odulidwa.

Nkhuku ndi majeremusi (mu multivarquet ndi zosavuta kuziphika) zimatengedwa patebulo mukutentha kapena ozizira pamodzi ndi chidutswa cha mkate woyera.

Kuphika chakudya chokoma chachiwiri ndi bowa

Manyowa ndi nkhuku ndi bowa amaphika mu mphindi zochepa. Kuti tidye chakudya choterocho, tidzasowa:

• Chifuwa cha nkhuku - 1 pc;
• Maluwa atsopano - pafupifupi 150 g;
• Masamba atsopano - 2 ma PC.;
• Ketchup zokometsera - 1 lalikulu supuni;
• Mafuta ndi mavitamini ndi osiyana - agwiritse ntchito kulawa;
• Mafuta a masamba - mwanzeru.

Njira yokonzekera

Manyowa ndi nkhuku ndi bowa akhoza kuphikidwa mu mulingo wambiri kapena wophika. Mitengo yatsopano imadulidwa mu magawo oonda, ndi biringanya cham'kati - ang'onoang'ono cubes. Zosakaniza zonsezi zimayikidwa mu chombo chachikulu kapena mu mbale ya zitsamba zamadzi ndi zokazinga pamodzi ndi mafuta a masamba mpaka mpweya utuluke.

Mu mbale yemweyo, nkhuku zophikidwa nkhuku zimadulidwa. Pamodzi ndi zowonjezera zonsezi, zophikidwa ku zofewa zonse, kenako mchere, tsabola ndi kufalitsa ketchup yakuthwa. Pambuyo kusakaniza zosakaniza, amatsanulira ndi madzi pang'ono ndi mphodza kwa pafupifupi kotala la ora.

Kutumikira biringanya ndi nkhuku (maphikidwe akufotokozedwa m'nkhani ino) ku tebulo makamaka mwamsanga mukatha kuphika ndi chidutswa cha mkate.

Kodi kuphika biringanya casserole mu multivariate?

Momwe nkhuku yowonjezera ndi eggplants yophikidwa mu multivark, tanena kale pang'ono. Tsopano ndikufuna ndikuuzeni za momwe mungapangire casserole zokoma komanso zokoma mu chipangizo chodabwitsa ichi.

Kuti tigwiritse ntchito njira imeneyi, tidzasowa:

• Chifuwa cha nkhuku - 1 pc. (400 g);
• Masamba atsopano - 2 ma PC.;
• Matato atsopano - 2 ma PC.;
• Mbatata si yaikulu kwambiri - ma PC 3;
• Babu ndi mutu waukulu;
• Mafuta ndi mavitamini - kulawa;
• Mafuta a mpendadzuwa - 30ml;
• Mayonesi mafuta azitona - pafupifupi 90 g;
• Tchizi wolimba - osachepera 100 g.

Kukonzekera zosakaniza pa mbale yachiwiri

Casserole ndi biringanya ndi nkhuku zakonzedwa mu multivariate mwamsanga. Koma musanayike pamenepo, muyenera kukonzekera zigawo zonse pasadakhale. Mafupa a nkhuku amatsukidwa, kutsukidwa kwa mafupa ndi kunyezimira ndi ana ang'onoang'ono. Ziringanizo zimatsukidwa, kudulidwa mu magawo ndikusungira madzi amchere kwa theka la ora. Mbatata ya mbatata, tomato watsopano ndi anyezi, amatsukidwa komanso amawotchedwa.

Mu osiyana mbale kusakaniza tchizi pogwiritsa ntchito yaing'ono grater.

Kodi ndibwino bwanji kuti mupange casserole?

Manyowa, nkhuku, mbatata ndi zina zowonjezera ndizobwino kuti mupange casserole chokoma komanso chosangalatsa. Musanapitirire kuchipatala, m'pofunikira kuti mupange chakudya chachiwiri. Kuti muchite izi, tengani mbale ya ma multivark ndikuipaka ndi mafuta a mpendadzuwa. Kenaka, mbatata magawo, nkhuku fillet ndi biringanya ali alternately anaika mbale. Zosakaniza zonse zimadulidwa ndi zonunkhira ndi zokometsera, kuphatikizapo tebulo la mchere. Pambuyo pake, amadzazidwa ndi mphete zowonjezera ndi tomato atsopano.

Kuti abzalidwe ndi ndiwo zamasamba ndi nkhuku zakhala zowutsa mudyo komanso zokoma, iwo amathiridwa mafuta ndi mafuta a mayonesi (mukhoza kungoyang'ana ndi mayonesi).

Kuphika mbale yokoma

Pambuyo pa nkhuku ndi biringanya ndi zina zowonjezera ziri mu mbale, zimatumizidwa nthawi yomweyo ku multivark. Mu "Baking" mode, casserole yophikidwa kwa mphindi 60. Kwa ola limodzi, mawere a nkhuku, komanso masamba omwe akugwiritsidwa ntchito ayenera kukhala ofewa momwe zingathere.

Pofuna kubzala mbewu ndi nkhuku nyama ndi mbatata zimakhala zokoma kwambiri komanso zowonjezera, mphindi zisanu ndi ziwiri musanatseke multivarquet, ziyenera kukonzedwa ndi finely grated tchizi. Mothandizidwa ndi chithandizo cha kutentha, mkaka umasungunuka, kupanga chakudya kukhala chokongola, chambiri komanso chokhutiritsa.

Kodi mungatumikire bwanji casserole pa chakudya chamadzulo?

Mitengo yophika ikaphikidwa, imatengedwa kuchokera ku multivarquet ndi pang'ono utakhazikika. Kenaka mbaleyo imagawanika kukhala magawo ndipo imaikidwa pa mbale. Ku tebuloyi amaperekedwa pamodzi ndi chidutswa cha mkate, marinades, mavitamini komanso masamba. Chilakolako chabwino!

Tiyeni tiwone zotsatira

Monga mukuonera, palibe chovuta pakukonzekera mbale ya biringanya. Ndipo kuti mutenge chakudya chamadzulo chokoma komanso chopatsa thanzi, masambawa ayenera kugwiritsidwa ntchito ngati achinyamata komanso atsopano. Iyenso amalimbikitsidwa kuti aziwathira m'madzi amchere. Izi ndi zofunika kuti biringanya ziwononge mkwiyo wawo, zikhale zokoma komanso zokoma.