Mazira ndi wofiira caviar - achifumu akamwe zoziziritsa kukhosi

tsiku labwino okondedwa! Inu simukudziwa momwe kudabwa wanu alendo? Mukufuna mbale zachilendo ndi zovuta? Lero tiona Timasangalalanso alendo ndi maphikidwe yosavuta lakale, koma adzakhala okonzeka mu njira ina. Choncho, onse amene akudziwika kwa nthawi yaitali akamwe zoziziritsa kukhosi "modzaza mazira". Iye anagwa mu chikondi ndipo anakakhala pansi pa magome a amayi ambiri. Tikupereka Baibulo latsopano kuphika mazira ndi caviar. zachilendo ndithu, sichoncho?

goodies zothandiza

Pakufunika:

• zinziri mazira - 30 ma PC.
• durum tchizi ndi kukoma poterera - 200 ga;
• granular caviar - 100 ga;
• mayonesi (amamwa bwino);
• amadyera;
• tsabola saladi;
• tomato (akhoza kukhala mkate pang'ono).

Zinziri mazira ndi caviar amasiyana chiyambi ndipo mofulumira chinapululutsa pa tebulo.

kuphika:

1. machende ukuwira pang'ono prisolennoy madzi. Nthawi kuphika angachite kuti mphindi zisanu mu madzi otentha. mazira ndi chosiyana lokoma kukoma, ngati awo "overdo" ndi khalidwe adzataya.

2. Kuli mu madzi ozizira, chifukwa cha ichi iwo bwino ndi modekha adakonzedwa.

3. Peel, kudula mu theka.

4. Detach zheltochkov mapuloteni powonjezera iwo muli osiyana.

5. yolks kabati tchizi pa grater chabwino. Pogaya, kuwonjezera mayonesi mpaka yosalala.

6. Konzani mapuloteni.

7. supuni mosamala apeze stuffing ndi zinthu zomanga thupi.

8. Tsegulani mtsuko wa caviar ndi zokongola n'kuiika pamwamba pa kudzazidwa ndi.

9. Zokongoletsa ndi wobiriwira yokha pogulitsira zakudya ndi chakudya - zokongola sliced tomato ndi tsabola.

Nsonga

Mchere mu mbale ayenera kukhala palibe, monga akhoza kuwononga kukoma yowawitsa.

Mazira ndi wofiira caviar lidzadzazidwa ndi tchizi ndi poterera kukoma, zidzakhala pamene wothira dzira yolk zofewa.

Kukonzekera mbale ndi bwino kutenga mbale kwambiri ndi kubweretsa kwa thireyi chokongola chachikulu.

Mosiyana mbale ndi wofiira caviar. Iwo osati adzakhala azikongoletsa ndi amakambirana ndi Kuwonjezera wa dotolo.

Machende ndithudi kupambana mitima, ngakhale ya gourmets kwambiri wovuta ndipo adzakhala yapadera tebulo lanu.

Mazira ndi wofiira caviar

Ngati inu sindimakonda zinziri mazira, adzakhala wanzeru zina kwa iwo.

Pakufunika:

• nkhuku mazira - 10-14 ma PC.
• champignons - 150 ga;
• anyezi - 1 pc.
• zonunkhira;
• amadyera;
• mayonesi;
• wofiira caviar.

kuphika:

1. Mazira kuphika. Kuphika nthawi - mphindi zisanu.

2. Kuli pansi madzi, peel.

3. Muzitsuka bowa, finely kuwaza.

4. Peel anyezi, kuwaza.

5. Frying poto kutenthetsa batala, kutsanulira anyezi ndi kuphika pa moto sing'anga mpaka chimaonekera. Yikani bowa, prisolit, mokometseredwa ndi. Cook 3-5 mphindi, ndiye kutsanulira mu poto kapu theka la madzi ndi chikuto. The moto inaleka zapang'ono.

6. Akamaliza evaporation wa madzi, bowa ndi okonzeka.

7. Valani ostuzhennoy zazharku m'mbale ndi kuwamenya ndi blender a.

8. Sakanizani bowa osakaniza yolks kuwonjezera mayonesi pang'ono.

9. Popeza mazira ntchito supuni kapena foloko ang'onoang'ono.

10. Top ndi caviar ndi sprig a parsley kapena katsabola.

mazira wathu ndi wofiira caviar anakonza. Tiyamba kulawa.

Pomaliza

mazira modzaza atha chirichonse chimene iwo akufuna. Izi peremelennaya chiwindi ndi anyezi ndi sprats, ndipo ngakhale nyama. Mbale akhoza kusungidwa kwa munthu pazipita masiku awiri, ndiye izo si oyenera mowa. Mayonesi, monga ife tinanena pamwamba, ndi bwino kutenga kunyumba, monga zimapangitsa kudzazidwa zofewa ndi airy. Mazira ndi caviar osati zokongola chokongoletsera tebulo lako Chaka Chatsopano, komanso wamba tsiku ndi tsiku phwando. Mpofunika kuyesa mazira mu kalembedwe "pansi malaya ubweya." Kuti tichite zimenezi, kudzazidwa lakuthwa: whisk blender hering'i Ndipo popeza mazira Midway. mbale yokonzekera nthawi mofulumira kuposa saladi.

Modzaza mazira ndi wofiira caviar - amasangalala kukoma ndi mitundu.

Tikufuna inu kudya kwabwino ndi latsopano atulukira zophikira!