Kodi kuphika ng'ombe stroganoff ng'ombe

Pali mitundu yosiyanasiyana ya mbale kuphika monga nyama Stroganoff. Iwo onse amasiyana pamaso zosiyanasiyana sauces, ndipo mu mtundu wa mankhwala ntchito. Dziwani kuti Chinsinsi choyambirira kulibe, chifukwa zasintha ndi woyengedwa nthawi. Choncho, onse amene amakhalabe ya chakudya yaikulu - akadula, zomwe zikuwoneka ngati zidutswa wochepa thupi yaitali.

zosakaniza

Kuti akonze ng'ombe stroganoff ng'ombe kufunika:

- nyama yamwana wang'ombe - 300 GR.

- kirimu - 150 GR.

- anyezi - 1 pc.

- phwetekere phala - 1st.l.

- mchere;

- ufa - 1st.l.

- tsabola;

- masamba mafuta - 1st.l.

- ya parsley - 2 timphukira.

Kukonzekera ndi slicing nyama

Kuti akonze ng'ombe stroganoff ng'ombe nyama kukonzedwa molondola. Choyamba, tiyenera bwinobwino rinsed. Ndiye mothandizidwa ndi matawulo pepala zouma ng'ombe. Mu sitepe yotsatira akhale kumvanso chidutswa lonse kuupereka kwa softness. Ndiye kusema chunks a centimeter munthu wakuda. M'pofunika kuchita izo kudutsa njere.

Ndiye magawo kusema n'kupanga yaitali. Zotsatira ayenera wedges ndi mbali ya centimeter umodzi wautali ndi 3-4 cm. Ndiye, chidutswa chilichonse adagulung'undisa mu ufa.

kukonzekera

Poto bwino mkangano, kutsanulira pang'ono masamba mafuta. Ngati kukonzekera bestrogany ng'ombe mu multivarka, izo ndi zofunika kudikira Kutentha mokwanira. Izi ndi kuonetsetsa kuti nyama si n'kudziphatika kwa kali ndi sasiya mawonekedwe ake chifukwa. Mu chiwaya wedges kufalikira mu ufa ndi mwachangu mphindi 2-3. Pa nthawi yomweyo ayenera nyengo mbale ndi mchere ndi tsabola.

Ndiye muyenera mwachangu anyezi padera, chimene chiri chisanayambe kusema cubes yaing'ono. Pa nthawi yomweyo kuti mtundu uwu wa mankhwala a masamba, palibe i bwino lomwe kuika patsogolo mankhwala. Bestrogany akhoza kuphikidwa ndi akanadulidwa anyezi theka mphete, zomwe anthu ambiri kuphika, kaphatikizidwe ndi zidutswa yaitali nyama. Pamene anyezi ndi wokonzeka, m'pofunika kuwonjezera wowawasa kirimu ndi phwetekere phala. Zonse bwinobwino kusakaniza ndi simmer kwa mphindi ziwiri.

Mu sitepe yotsatira ife kuwonjezera nyama anyezi. Ziyenera adzanyamula kukumbukira kuti ng'ombe stroganoff Chinsinsi ng'ombe limaletsa wiritsani msuzi. N'chifukwa chake nyama mphodza amaziphika n'kuzithira mu supu bola zisakhale zofewa mokwanira. Choncho, ngati mukugwiritsa ntchito nyama yamwana wang'ombe, inu basi konzekera izo pang'ono, ndiyeno tiyeni tiyime kwa mphindi 15.

chakudya

Ku gome la ng'ombe stroganoff ng'ombe anatumikira otentha kwambiri. Kawirikawiri ntchito ngati mbale osiyana, koma nthawi zakonzedwa kuti zosiyanasiyana mbale mbali. Iwo akhoza yosenda mbatata kapena mpunga yophika. Komanso, nyama zidzakuyenderani bwino pasitala Italy kapena pasitala zonse. Kwa iye vinyo wangwiro ofiira ndi madzi phwetekere. Monga zokongoletsa ndi kuwonjezapo kwa kukoma a parsley ntchito yomwe osati anawonjezera kukoma, komanso amathandiza mankhwala imatsala mu thupi, chifukwa zakudya zapadera.