Kuchiritsa katundu wa Puer tiyi - zenizeni kapena ndi nthano chabe?

Malo tiyi Puer ndi Republic Chinese anthu. Puer tiyi - ndichiyani? The zopangira kwa kupanga tiyi ndi Yunnan mitengo tiyi zolimidwa ku mapiri a Yunnan ku China, chifukwa apa kuti zinthu yabwino kwambiri kulima mbewu. Ntchito Puer tiyi monga chakumwa kale kwambiri, yomwe ndi pafupifupi 1700 zaka. Mtundu wa tiyi amakhala ndi chakuti pamaso panu kufika masitolo, ndi zopangira awasungira kwa zaka zingapo (ena teas ndi zaka zaka zoposa 70), kuti, muloleni iye akalamba.

Bola ngati anthufe silinatulukiridwe zoyendera Puer tiyi chinaperekedwa kwa okalamba pa njira yopita ku dziko limene iwo akuyembekezera ogula. Koma kale mu XX atumwi, pamene ogula anaphunzira za kuchiritsa katundu wa Puer tiyi (amene anachita mbali yaikulu mu kukula kwa kufunika kwa mankhwala amenewa), sostarivanie zachilengedwe sanathe anamaliza lisanathe chifukwa cha kusowa nthawi amawathandiza. Zimenezi zinachititsa asayansi apanga njira yapadera ya fermenting tiyi mu nthawi yaifupi.

nayonso mphamvu Intaneti motere: masamba tiyi mtengo ndi okwera Yunnan anaiika chidebe ndi kutsanulira madzi ofunda. Zimenezi zathandizira ndi kuwonjezeka kutentha mu mulu tiyi ndi mofulumira kukalamba. Malinga ndi zopangira kupanga luso Puer tiyi dalits mu mitundu iwiri: "yaiwisi puer", umene thovu mwachibadwa, ndipo "amakakamizidwa Puer", wopangidwa ndi kugwiritsa ntchito maluso yokumba ukalamba. Ambiri amakhulupirira kuti ntchito maluso a nayonso mphamvu yokumba, ndi mankhwala a Puer tiyi anataya. Ife tikufuna kuthetsa nkhani - Puer katundu sizinasinthe.

ndi mankhwala zimatha Puer tiyi Kodi

Choncho, malinga ndi asayansi Chinese ndi madotolo, ndi kuchiritsa katundu wa Puer tiyi zingathandize munthu kugonjetsa oposa 100 osiyanasiyana matenda, kuyambira matenda kugwirizana ndi onenepa, kutsiriza ndi matenda pa mundawo m'mimba. Puer thandizo polimbana ndi mpweya wambiri wa shuga ndi mafuta m'thupi m'magazi, maselo a khansa, ndi matsire chifukwa ndi kuledzera kwa thupi zakumwa spirituous, komanso kuyeretsa thupi la poizoni. dietitians ambiri zotchulidwa Puer tiyi makasitomala awo amene akufuna kuonda, kunena chakuti chakumwa amathandiza pofuna kukwaniritsa kagayidwe wa thupi chifukwa ali kapangidwe kake mavitamini A, D, E.

Kodi brew tiyi Puer

Zimenezi amadziwika kuti pu-erh tiyi ali fungo kugonjetsedwa zimalimbikitsa mtundu choncho si oyenera akamayamba chakumwa mu ketulo zopangidwa dongo. Ichi ndi chifukwa chakuti dongo - zakuthupi kuti mwangwiro zimatenga zofukiza, sizikuwoneka kubweretsa kutsuka mwachizolowezi zotheka.

Kuti brew tiyi, muyenera nadzawasankhula tating'ono ting'ono Puer (pafupifupi 2-3 cm) ndi kuziika mu teapot. Mwatsoka, deta yolondola kuchuluka kwa masamba tiyi, monga pamene zinachitika ochiritsira Ceylon tiyi si monga thupi, amakambirana ndi mtundu wa chakumwa Puer kumatengera zifukwa zambiri kunja. Pansi mphamvu ya kumwa, pa nthawi imene ketulo mkangano, kuphimba ndi madzi pu-erh ozizira, ndiye kukhetsa ndi kuwonjezera madzi otentha. Kapena achite chomwecho, koma ndi ntchito madzi otentha.

Kumbukirani, madzi, anabweretsa Reflux kutentha (i.e. 100 madigiri), pu-erh tiyi kusokoneza kukoma. Akamayamba masamba tiyi ayenera kukhala madzi amene kutentha ndi madigiri 90-95 Celsius. The Brew loyamba tiyi limatenga 10-30 masekondi kenako - masekondi 5,10. Kuyambira 4-5 kuwotcherera, nthawi ya kulowetsedwa ayenera ziwonjezeke kwa masekondi 40-50.