Kabichi ndi Beets mu Chinsinsi Korea

Pa msika, mu mzere ndi saladi Korea ndi Nkhaka amamwa athanso zindikirani kaso yowala pinki magawo a kabichi. Pa anayendera pafupi, pali wina yosatheka chilakolako - m'malo kuika kuluma ndi kusangalala kukoma kwake ndi crunch. Tiyeni ndizofunikira azichitira si wotchipa, izo sasiya mafani izi. Kabichi ndi Beets mu osemphana Korea pa tsiku msika ndi liwiro lalikulu.

Koma chifukwa ndalama zambiri? Ndipotu chakudya chokoma ichi n'zosavuta kuphika kunyumba! Tiyeni tiyese?

maganizo pedigree

Nemotrya ndi tanthauzo ambiri "Korea", amanena kuti mbale anachokera ku Far East, sikutheka. Ambiri mwina, inafika ndi Asilavo, ndipo kudzera njira ya ndondomeko nayonso mphamvu poyamba anagona, osati pickling. Mu Ukraine, mbale amatchedwa yekha monga "Pelyustki" - pamakhala. Ndipotu, sliced masamba kabichi, utoto pinki, kotero iwo ofanana.

Okonda Tapas Korea mwasintha awo mu chakudya, makamaka acidic Marina maziko. Iwo anapita yekha kuti athandize mbale! Ndipotu ina yofanana ambiri atsopano zace. Kenako tidzamva mmene kukonzekera kale na "Pelyustka" ndi Beets. Chinsinsi cha mbale ali odzipereka miyambo yabwino chakudya kum'mawa ndi kumadzulo, ndi ogwirizana mu umodzi, azigwirizana.

zosakaniza zofunika akamwe zoziziritsa kukhosi

Kupatula kabichi kuphika "Pelyustkov" muyenera Beets, adyo, shuga, mchere, mafuta ndi vinyo wosasa.

Nthawi zina, kabichi ndi Beets ku Korea lowonjezera kaloti ndi amadyera. Pa nzeru zake, mukhoza kuwonjezera mchere mumaikonda. mthunzi zokoma amapeza akamwe zoziziritsa kukhosi ngati gawo viniga m'malo mandimu. Ena amayi kuika pang'ono wobiriwira apulo.

mankhwala Chitsanzo kufanana

Kukonzekera kilogalamu imodzi kabichi ayenera:

• viniga ndi mafuta - 70 ml ya;
• beetroot - 1 pc.
• shuga - 70 magalamu;
• mchere - supuni 1.

Kuphika kabichi ku Korea

Marinate "Pelyustki" ndi yabwino kwambiri mu galasi kapena mbale ceramic. Malinga kuchuluka izo zikhoza kukhala Sudoku, saucepan kapena ngakhale banki wamba. Kodi kudula kabichi - nkhani kukoma. Ena m'pang'ono pomwe wandiweyani ake mwachizolowezi n'kupanga. Ndipo ena amakonda mabwalo lalikulu ndi Triangles ndi mbali ya masentimita 3-4. Kabichi, kuzifutsa ndi Beet, angathe kukonzekera ku mitu yaing'ono ya kabichi, amene mwachilungamo mosavuta pa pamakhala mwa kuchotsa mapesi.

Beets Dulani ndi kaloti (ngati ntchito) aposa ochiritsira mabwalo, semicircles kapena n'kupanga. Adyo chabe kuwaza ndi mpeni mu zidutswa. Kabichi ndi Beets mu zoyenera Korea mu zigawo chidebe cha mwamphamvu pafupi wina ndi mnzake. Aliyense wa iwo ayenera kuwaza ndi osakaniza shuga ndi mchere. Mwatsopano kapena zouma zitsamba anayikidwa pansi pa mbale mu wosanjikiza pakati ndi masamba.

The ndondomeko ya Marinating

Zakhala zikuzunza m'miyoyo masamba kutsanulira brine. Kuphika izo, wiritsani magalamu 400 madzi ndi mafuta, koma mapeto, kuwonjezera viniga. Pa nthawi imeneyi, muyenera kusonyeza chidwi pazipita! Pambuyo Kuwonjezera wa nkhaka asidi khalidwe ngati mkaka owiritsa. The madzi otentha udzathiridwa mu chidebe ndi masamba, kuphimba ndi mbale kukalowa ndi chimtolo ankawonjezereka. Chifukwa chaichi, agwirizane ndi mtsuko wamba ndi madzi.

pickling ndondomeko amapezeka mu mbali ziwiri. sitata Choyamba ayenera kuima firiji, ndipo patapita maola 8, m'pofunika kuika mu firiji. Kabichi ndi Beets ku Korea adzakhale okonzeka kutumikira tsiku.

luso zina

Anthu ena sindimakonda vinyo wosasa, ena sangakhoze basi kupirira nazo chifukwa cha matenda. Adzakonda sauerkraut ndi Beets! Chotero akamwe zoziziritsa kukhosi sikutanthauza Kuwonjezera asidi ndi, njira Sourdough kumachitika chifukwa nayonso mphamvu. ophika ambiri amakhulupirira kuti njirayi ndi zothandiza thanzi. Ngati kukonza kabichi "Pelyustka" ndi Beet Chinsinsi kuti siyikhuzana pamaso asidi, zosakaniza atengedwa mu kufanana chomwecho. Yekha ndi shuga - ayenera kutenga mochuluka monga mchere. Nayonso mphamvu ndondomeko kumatenga masiku 3-4.

kutumikira

Bright pinki kabichi ndi Beets ku Korea amayang'ana chidwi kwambiri ndi moyera-zadothi kapena mbale ceramic. Gome amapatsidwa mu mbale saladi aliyense amene adatchithisira supuni kutumikira kapena mbano wapadera.

Appetizer izi zikupita bwino kwambiri mbale mbali ya masamba, dzinthu, nyemba. Mungagwiritse ntchito kuti nyama wophikidwa kapena nsomba zina mmalo mwa zokongoletsa. Mumadya mbale mafoloko.

Pa tebulo kabichi ndi Beets ku Korea bwino ndi mbale wina kum'maŵa zokometsera, Nkhaka amamwa, kuzifutsa bowa.

Chakudya mu dziko kalembedwe Asilavo adzakhala yothandizana mbale ndi kwamphamvu. Mbatata mu zamphepo awo, kusuta nyama yankhumba, anaphika kunyumba zopangidwa sausages, amadyera atsopano - mbale onsewa zikuyendere bwino "Pelyustkami". akamwe zoziziritsa kukhosi Izi kawirikawiri anatumikira mowa wamphamvu.