Adjika wa tsabola: maphikidwe, zosakaniza, kuphika nsonga

Adjika wa tsabola - ndi yowala wokongola Appetizer, ali ndi fungo wapadera ndi kukoma. Ndipo lero ife angakuuzeni mmene kuphika mbale mu khitchini katundu zonse zilipo.

Adjika ndi tsabola owawa popanda kuphika

Apa ndi Chinsinsi m'malo zokhwasula-khwasula lakuthwa masamba atsopano. Iwo akhoza kuwonjezeredwa maphunziro loyamba ndi lachiwiri, komanso kugwiritsa ntchito monga kudzazidwa kwa masangweji.

zosakaniza:

• lokoma tsabola wofiira - 2000 magalamu;
• wamtali - zidutswa zisanu ndi chimodzi;
• Atatu atsogoleri a adyo;
• mchere - spoons awiri (canteens);
• vinyo wofiira viniga - spoonfuls atatu.

Kenako, werengani Chinsinsi adzhika tsabola wokoma ndi otentha.

Adyo ndi woyera, ndiye kusema magawo amangosankha.

Pepper lopanda mapesi ndi kuchotsa mbewu. Ngati mukufuna kuti Appetizer anali lakuthwa kwambiri, mbewu ndiye otentha tsabola akhoza kumanzere. Dulani magawo a masamba.

Ikani onse pa zinthu mu kuphatikiza mbale ndi pogaya iwo puree. Kuwonjezera viniga ndi mchere.

Ikani anamaliza akamwe zoziziritsa kukhosi mu zitini azisonyeza ndi kuwatumiza ku kusungidwa mu firiji.

Mwatsopano adjika wa tsabola ndi mtedza

mbale ali ndi kukoma pachiyambi. Thiabendazole angagwiritsidwe ntchito ngati msuzi ndi nyama, nsomba kapena masamba, komanso ngati zowonjezera kuti kebab.

Mndandanda wa mankhwala:

• shelled walnuts - 250 magalamu;
• sing'anga-kakulidwe tomato - zidutswa anayi;
• ofiira kapena lalanje belu tsabola - chinthu chimodzi;
• otentha tsabola nyemba - zidutswa zitatu;
• amadyera iliyonse - wina mtengo;
• adyo - atatu sekondale mutu;
• mafuta ndi unrefined - spoons atatu;
• mpunga vinyo wosasa - spoons atatu;
• mchere - supuni.

Kodi adjika wa tsabola ndi mtedza? Appetizer Chinsinsi ndi losavuta:

1. Sambani tomato, kuwapanga iwo mtanda woboola pakati amacheka. Zitatha izi abviike zipatso mu madzi otentha kwa masekondi khumi, kuwachotsa ndi supuni slotted mosamala kuchotsa peel.
2. Adyo peel ndi kuwaza amangosankha kuwaza amadyera ndi tsabola ufulu mbewu.
3. Ikani zakudya zonse kukonzedwa mu mbale kwambiri ndi afafanize blender.
4. Unyinji chifukwa ndi wothira mchere. Musaiwale viniga, mafuta ndi zitsamba atsopano.

Adjika akuyambitsa kachiwiri ndi refrigerate izo asanayambe kutumikira.

Adjika ndi maapulo ndi courgettes

Ngati mukufuna kusangalatsa lonse yozizira pafupi ndi akamwe zoziziritsa kukhosi pachiyambi, ndiye tione Chinsinsi wathu. Kwa iye, muyenera mankhwala losavuta:

• zukini - makilogalamu asanu;
• tsabola - magalamu 1,000;
• otentha tsabola - magalamu 200;
• Adyo - 250 magalamu;
• maapulo ndi kaloti - 1200 magalamu;
• masamba mafuta - 600 ml ya;
• Viniga - 130 ml ya;
• shuga - 180 magalamu;
• mchere - magalamu 100.

Kodi kukonzekera adjika wa tsabola m'nyengo yozizira? Chinsinsi zachilendo akamwe zoziziritsa kukhosi lophweka:

1. Kuyamba, azichitira ndi kuyeretsa zinthu zonsezi.
2. Patapita Abiti okonzeka masamba ndi zipatso kudzera nyama chopukusira.
3. Phula puree kusamukira mphika, kuwonjezera shuga kwa izo, mafuta, vinyo wosasa ndi mchere.
4. Tomita akamwe zoziziritsa kukhosi maola awiri pa kutentha sing'anga.

Ikani adjika pa mitsuko chosawilitsidwa ndi kuwonjezera aliyense amsupuni limodzi a viniga. Pereka mmwamba Appetizer ndi kukulunga ake ndi bulangeti. Musaiwale kusiya adzhichki pang'ono kulawa.

Appetizer wa phwetekere ndi tsabola

Adjika a tsabola mu yachisanu, maphikidwe zimene ife anaika m'nkhani ino, ndi yophika chabe kwambiri ndipo mwamsanga. Koma aliyense Appetizer ali ndi kukoma wapadera kuti simudzakhalanso kusokonezedwa ndi zina. Ndipo nthawi iyi, Mpofunika kuti akamwe zoziziritsa kukhosi zokometsera tsabola ndi tomato. Tengani:

• otentha tsabola - zidutswa zitatu kapena zinayi;
• tsabola - makilogalamu awiri;
• tomato - makilogalamu atatu;
• adyo - mitu inayi;
• viniga ndi shuga - galasi limodzi;
• mchere - spoons awiri.

Kotero, momwe akukonzekera adjika kwa tomato ndi tsabola? Chinsinsi zokometsera masamba zokhwasula-khwasula zilipo apa:

1. Konzani brine vinyo wosasa, shuga ndi mchere. Kuti pindani katundu kuti poto ndi kubweretsa madzi ndi otentha.
2. Konzani puree wa tsabola zowawa ndi okoma ndi kuviika mu brine ndi. Wiritsani masamba kwa mphindi zisanu.
3. Yikani tsabola phwetekere puree ndi kuphika pamodzi kwa mphindi khumi.
4. Pa gawo lotsiriza, anaika mu poto akanadulidwa adyo.

Adjika simmer kwa mphindi khumi, kenako anagona pa oyera kukonzedwa mu banki. Akamwe zoziziritsa kukhosi mpukutu mmwamba, Manga ndi ozizira firiji. Khalani monga mwachizolowezi, pamodzi ndi onse a workpiece lapansi.

The adjika kwambiri pachimake

Ngati mukufuna sizzling zokhwasula-khwasula, ndinu wotsimikiza kusangalala Chinsinsi wathu. Kukonzekera mbale muyenera:

• Tomato - awiri ndi theka makilogalamu;
• tsabola - 600 ga;
• otentha tsabola - zidutswa khumi;
• adyo - zitatu ndi theka mutu;
• horseradish - 100 ga;
• mchere;
• viniga 9% - supuni imodzi theka-lita mtsuko;
• msuzi soya - supuni imodzi.

lakuthwa kwambiri adjika owawa tsabola anakonza motere:

1. Horseradish Peel ndi kusema cubes.
2. Tomato ndi tsabola ndi kusema magawo kuchitira. Nthangala tsabola owawa, musati winawake.
3. Kuwaza masamba onse asasanyika mothandizidwa ndi nyama chopukusira, kuloza misa ndi mu poto ndi kuika pa moto.
4. Pamene masamba msuzi zithupsa, kuchotsa kwa izo chithovu ndi kuphika kwa mphindi khumi.

Ikani adjika mu mbale chosawilitsidwa ndipo aliyense angathe kuwonjezera amsupuni wa msuzi soya ndi viniga. Akamwe zoziziritsa kukhosi mpukutu mmwamba, titembenuzire ndi kuphimba ndi bulangeti ofunda.

Adjika ndi horseradish

pogulitsira zakudya izi zakonzedwa mwamsanga ndipo mosavuta, ndipo mukhoza kusunga pa alumali mu firiji.

zosakaniza:

• Baku tomato - makilogalamu awiri;
• tsabola - kilogalamu imodzi;
• Adyo - magalamu 300;
• otentha tsabola - magalamu 300;
• horseradish (mizu) - magalamu 300;
• mchere - galasi limodzi;
• viniga 9% - galasi.

Adjika ndi horseradish ndi tsabola owawa kukonzekera Chinsinsi ichi:

1. Wokoma ndi otentha tsabola, choyamba woyera kenako mince. Mofananamo, anachita chimodzimodzi ndi tomato.
2. Adyo ndi horseradish Peremel kenako kusakaniza ndi mankhwala ena. Kuwonjezera mchere, vinyo wosasa.
3. Muziganiza misa chifukwa ndi kufalitsa mu akhoza.

Kutumikira zokhwasula-khwasula ku gome ndi mkate, nyama ndi nkhuku.

Adjika ndi anyezi ndi kaloti

Ngati muli chiwembu anu m'dziko ndi dimba, ndiye dzipulumutse Chinsinsi ichi. Uyamiko kwa Iye, mudzatha kuphika aliyense yophukira pogulitsira zakudya zodabwitsa za masamba.

The mankhwala lamanja:

• Tomato - 2500 magalamu;
• tsabola (wofiira) ndi kaloti - magalamu 500;
• anayi mababu zazikulu;
• Adyo - magalamu 200;
• masamba mafuta - 100 ml;
• Viniga 9% - 150-200 ga;
• Shuga - chikho chimodzi;
• Salt - kotala chikho.

Kodi kukonzekera adjika wa tsabola m'nyengo yozizira? Mwatsatanetsatane Chinsinsi mukhoza kuwerenga pansipa:

1. masamba onse (kupatula tsabola) kusamba bwinobwino, peel ndi kuwaza amangosankha. Pambuyo afafanize ndi nyama chopukusira.
2. Ikani masamba msuzi pa moto ndipo dikirani kwa mphindi pankhani kwa chithupsa. Pambuyo pake, kana kutentha ndi kuphika chakudya kwa theka la ola.
3. Add mchere mu mphika, tsabola, shuga ndi adyo. Cook adjika maola awiri ndi theka.
4. Kumapeto kwa kutsanulira magalamu 150 kapena 200 a viniga ndi mafuta masamba.

Adjika ndi wokonzeka, ndipo mwina anapulumutsidwa. Khalani akamwe zoziziritsa kukhosi firiji kapena malo ozizira. Kutumikira ndi nsomba, nyama, nkhuku, masamba ndi pasta.

Adjika ndi horseradish ndi adyo kwa dzinja

Appetizer izi zikhoza kusungidwa mu chipinda kapena chapansi pa chaka kalendala. kukoma kwake zokoma mwangwiro amathandizana ndi soups chikhalidwe, nyama mbale, nkhuku ndi nsomba. Kukonzekera adzhika ndi horseradish muyenera ndi Maapatimenti zotsatirazi mankhwala:

• Tomato - magalamu 1300;
• Chibugariya tsabola - magalamu 500;
• adyo, tsabola, owawa horseradish - 150 magalamu;
• mchere ndi viniga - gawo limodzi la galasi;
• masamba mafuta - chikho chimodzi.

Adjika wa tsabola ndi adyo kukonzedwa wosavuta:

1. Choyamba kuyeretsa nthangala tsabola ndi kuchotsa phesi. Dulani zidutswa ndi phwetekere pa avareji.
2. Horseradish peel, ndipo adyo - kuchokera mankhusu. Masamba kudula amangosankha.
3. Pogaya zakudya zonse okonzeka mu mbale ya blender, ndiye kuwapitirira mu saucepan lalikulu ndi kuphika pa moto wochepa kwa ola limodzi.
4. Yikani sitata mafuta, mchere ndi vinyo wosasa, ndiye kuphika kwa mphindi zina 40.

Ikani adjika mu mitsuko woyera ndi lids pafupi. Samatenthetsa mbale mungathe njira iliyonse yomwe inu mukufuna. Mwachitsanzo, wiritsani izo, nachiyika mu uvuni kapena yikani madzi osamba. Musaiwale kuchitira chivundikiro payokha. Kuti adjika kusungidwa kwa nthawi yaitali, kutembenuzira mtsuko adagulung'undisa mozondoka, kuphimba iwo ndi bulangeti kapena malaya. Pamene mankhwala kwathunthu utakhazikika, akhoza anasamutsa mu m'chipinda chapansi kapena pantry. Kutumikira zokhwasula-khwasula ku gome ndi mkate ndi mbale kukonza Grill lapansi.

Chijojiya adjika

Appetizer, yophika zokometsera wathu, likukhalira ndi amazipanga pachimake. chakuti iye akukonzekera wa tsabola, zitsamba ndi adyo. Taganizirani mfundo imeneyi, pamene inu kuwonjezera adjika kudya kapena kuphika ndi mbale wake otentha. mankhwala akhoza kusungidwa miyezi iwiri kapena itatu mu firiji, komanso ena malo aliwonse ozizira.

zosakaniza:

• capsicum otentha tsabola - magalamu 200;
• Adyo - mutu umodzi;
• Zouma Basil - supuni awiri;
• Zouma katsabola - supuni imodzi;
• mapira - theka supuni;
• Basil mwatsopano ndi cilantro - wina mtengo;
• mchere kulawa.

Kenako mudzaphunzila mmene kukonzekera adjika wa tsabola:

1. Sambani tsabola, kudula phesi ndi kuchotsa mbewu.
2. Adyo ndi woyera, ndipo kenako kugawanitsa ndi mano.
3. Kuwaza ndi mapira mu chopukusira khofi.
4. zakudya lokonzedwa atsopano zitsamba ndi zonunkhira zouma kuika mu mbale ya blender a.
5. Kuwaza zosakaniza, ndiye kusakaniza ndi mchere.

The chotsirizidwa kusamukira banki ndi kulitumiza ilo kwa yosungirako.

Adjika ndi maapulo ndi kaloti

Liti Kukonzekera nyengo, musaiwale kuti akonze akamwe zoziziritsa kukhosi yoyambirira ya zipatso ndi ndiwo zamasamba. M'nyengo yozizira inu mungapange pa izo sauces, anawonjezera kuti mbale otentha, kapena kungoti kufalitsa mkate.

Koyenera zosakaniza:

• lokoma tsabola - theka kilogalamu;
• otentha tsabola - magalamu 400;
• maapulo ndi kaloti - magalamu 500;
• tomato - makilogalamu asanu;
• Adyo - magalamu 400;
• Masamba mafuta - magalasi awiri;
• mchere - supuni asanu.

Adjika wa tsabola, kaloti ndi maapulo akukonzekera Chinsinsi zotsatirazi:

1. Kuthana ndi tsabola wokoma ndi otentha, ndiye kudula thupi amangosankha. Kupera zidutswa mu nyama chopukusira kapena blender.
2. Karoti peel ndi kabati pa grater sing'anga.
3. Maapulo ngopatulidwa peels ndi mbewu, ndiye kuwaza iwo bwino ntchito zimatengedwa.
4. Tomato kuviika mu madzi otentha ndi kuchotsa khungu lawo. Mpukutu tomato kudzera nyama chopukusira.
5. Lumikizani mankhwala onse yophika mumphika ndi wiritsani pa moto sing'anga. Komanso, Kutentha ayenera yafupika yochepa ndi simmer pansi pa chivindikiro kutsekedwa akamwe zoziziritsa kukhosi ndi theka.
6. mchere Adjika, kutsanulira mu izo mafuta, kuwonjezera adyo ndi kuphika kwa theka lina la ora.

Ikani akamwe zoziziritsa kukhosi pa mitsuko chisanadze chosawilitsidwa ndi kutseka lids awo.

Abkhazian Adjika ndi adyo ndi walnuts

Apa ndi Chinsinsi china cha adzhika lakuthwa kwambiri kuti n'zosavuta kukonzekera kunyumba.

mankhwala:

• Zowawa tsabola - wina kilogalamu;
• adyo - mitu isanu;
• atsopano cilantro - 250 magalamu;
• katsabola - magalamu 20;
• Pepo atsopano Basil - magalamu 30;
• mbewu mapira - supuni imodzi;
• anakweranso-suneli - magalamu 20;
• walnuts - magalamu 100;
• mchere kulawa.

Abkhaz adjika wa tsabola ndi adyo anakonza motere:

1. Tsabola popachika pa msewu, kotero iye podvyalilsya panja. Patapita masiku angapo, nadzatsuka ndi kuwusisitira youma ndi matawulo pepala. Pambuyo pake, kudula tsabola mu theka, chotsani phesi ndi mbewu zawo.
2. Ikani zakudya anakonza mu blender mbale ndi adyo wosendedwa. Kuwonjezera mwatsopano zitsamba, zonunkhira, mchere ndi mtedza wosendedwa. Whisk onse zosakaniza mpaka yosalala.

Adzhika mulole izo brew kwa maola awiri. Pambuyo kuti akhoza kudyedwa mwachindunji monga chakudya kapena kukodzedwa mitsuko kutumiza pogulitsira zakudya kwa yosungirako.

Adjika ndi horseradish ndi apulo cider viniga

Appetizer Izi zikhoza kupangidwa nthawi iliyonse pachaka. Sikuti kusamalira, kuyambira adzaupereka kwa gulu la Adjika yaiwisi.

mankhwala:

• Tomato - awiri ndi theka makilogalamu;
• tsabola - magalamu 500;
• owawa tsabola - 150 magalamu;
• Adyo - 150 magalamu;
• horseradish muzu - 250 magalamu;
• mchere - theka chikho;
• Shuga - chikho chimodzi;
• apulo cider viniga - theka kapu.

Adjika wa tsabola ndi kuphika mwamsanga ndipo kenako kukodzedwa mitsuko chosawilitsidwa. The pazipita alumali moyo wa mankhwala - miyezi isanu ndi umodzi. Appetizer Chinsinsi:

1. masamba woyera ndi kudula amangosankha.
2. Zamgululi kuphonya mwa nyama chopukusira ndi kusakaniza ndi mchere, shuga ndi viniga.

Pogulitsira zakudya ndi wokonzeka, inu nonse amaswa mu mbale okonzeka. Onani kuti mlingo wa kukula kwa mbale yomalizidwa zimadalira kuchuluka kwa tsabola. Kotero inu mukhoza kuchepetsa ndi kusintha kuchuluka kwa zosakaniza monga kukoma kwanu.

Adjika a maula ndi tsabola

Zokometsera Appetizer kukoma zachilendo osiyana, wangwiro mbale nyama kapena kanyenya. Imakonza zinthu zotsatirazi:

• Maula - makilogalamu awiri;
• Adyo - mitu isanu;
• lokoma tsabola wofiira - kilogalamu imodzi;
• otentha tsabola - zidutswa zitatu;
• amadyera - mtengo umodzi;
• phwetekere phala - supuni awiri;
• mchere - 2.5 supuni;
• shuga - 85 magalamu;
• nthaka wakuda tsabola - theka supuni;
• mapira - theka la supuni ya tiyi;
• Carnation (ufa) ndi chitowe - kotala supuni.

Chinsinsi:

1. Sambani nthuza ndi kuchotsa maenje.
2. Zonsezi kusamba, kuchitira ndi woyera. Komanso, kuwaza iwo ndi mincer a. Adyo kupotokola payokha.
3. The chifukwa misa kutengerapo kuti poto zitsulo ndi pansi wandiweyani. Kuwonjezera zonunkhira, mchere ndi shuga.
4. Bweretsani pogulitsira zakudya tsogolo kwa chithupsa, ndiye kuchepetsa kutentha ndi simmer kwa ola wina kotala.
5. Pomaliza, kuwonjezera adyo ndi simmer kwa maminiti ena asanu adjika.

Pereka mmwamba pogulitsira zakudya mu mabanki ndi pulagi mbale.

Adjika ndi biringanya

Kusankha osaka zosakaniza amapereka mbale kukoma latsopano bwino. Konzani akamwe zoziziritsa kukhosi bwino mu chilimwe kapena autumn, pamene minda anali ndi mbewu yatsopano.

mankhwala:

• Biringanya - makilogalamu awiri;
• Tomato - makilogalamu atatu;
• tsabola - kilogalamu imodzi;
• otentha tsabola - 700 magalamu;
• Anyezi - kilogalamu imodzi;
• maapulo asidi - 2.5 makilogalamu;
• achinyamata adyo - magalamu 300;
• mpendadzuwa mafuta - 500 ga;
• Viniga - 200 ml;
• shuga - magalamu 200;
• mchere - supuni zitatu.

Chinsinsi adzhika wa tsabola ndi biringanya:

1. Onse zipatso ndi ndiwo zamasamba peel ndi mbewu. Pambuyo pake, pogaya mankhwala kukonzekera ntchito nyama chopukusira. Adyo, kuwaza kapena nyembazo payokha ntchito atolankhani.
2. Tumizani ku osakaniza shuga, zonunkhira, masamba mafuta ndi mchere. Inu mukhoza kuwonjezera zonunkhira kapena monga naike pang'onopang'ono (pa kuphika), kuonetsetsa tilibe overdo izo.
3. Ikani poto ndi pogulitsira zakudya m'tsogolo pa moto wochepa ndi kuphimba ndi chivindikiro.
4. Bweretsani mankhwala kwa otentha ndi wiritsani kwa ola limodzi.
5. Pomaliza, kuwonjezera wosasayo ndi minced adyo. Adjika simmer kwa maminiti ena asanu. Pamene masamba misa chazirala pang'ono, anagona mu mitsuko chisanadze kukonzedwa ndi falitsani mmwamba.

Pomaliza

Tikukhulupirira kuti muyenera kulawa adjika zosaphika ndi adjika wa tsabola m'nyengo yozizira. Maphikidwe pamodzi nkhani ino, n'zosavuta kukhazikitsa kunyumba. Kukonza zokhwasula-khwasula, mudzatha kusangalala okondedwa ndi oonetsera choyambirira ndi zina kuti mbale yaikulu.