Aspic mu cooker kuthamanga: kuphika Chinsinsi. Kodi kuphika zakudya mu cooker kuthamanga?

Iwo kalekale tebulo tchuthi zambiri anatumikira odzola. Pa kuphika wake amathera nthawi yambiri, ndipo mkazi aliyense anali zawo wapadera Chinsinsi. Lero, chifukwa cha kupita patsogolo kwa sayansi, akazi kupangidwa othandizira zosiyanasiyana. Tsopano mosavuta komanso mofulumira mu cooker kuthamanga kwa kuphika zakudya. Pali ambiri Mabaibulo zosiyanasiyana amasiyana zosakaniza ntchito ndi kukoma komaliza.

Zosinthika № 1

Ikani mankhwala kwa mbale ali pafupifupi ofanana ndi muyezo. Chifukwa, inu kupeza zakudya zonse ankakonda ndi chokoma mu cooker kuthamanga. Kukonzekera mbale, kutenga nkhumba Shin, phazi, muyeso umodzi wa thupi nkhumba kapena ng'ombe, anyezi, karoti, belu tsabola, supuni ya gelatin ndi 5 cloves wa adyo.

Kodi kuphika zakudya mu cooker kuthamanga?

Mukufunika ndi khungu loyera, amene ali pa mwendo m'munsi ndi miyendo. N'kukaziika mu cooker kuthamanga, kuwonjezera kwa zamkati ndi kuchizidwa ndi madzi ozizira kukhuta, msinkhu ndi 2 cm pamwamba pa nyama. Kutseka chivindikiro, kubweretsa kwa chithupsa, ndipo kenako chotsani chithovu chifukwa. Pamene inu mukuchita izi, kuika nyama anyezi ndi karoti. sayenera kudula iwo, chifukwa pambuyo kuphika aspic inu amangochotsa iwo. Kuwonjezera masamba ayenera kuwonjezera mchere, Bay tsamba ndipo ochepa peppercorns zidutswa. Ndiye kutseka cookers chivindikiro kuthamanga. Mukamva za hiss valavu, moto ayenera yafupika yochepa lapansi.

Aspic kuphika mu cooker kuthamanga satenga maola oposa 3. Nthawi zimitsani kutentha ndi kulola nthunzi kuchokera vavu. Ndiye inu mukhoza kutsegula chivindikiro kwa cooker kuthamanga ndipo tiyeni msuzi ozizira. Pamene zikupita pang'ono nthawi, kuchotsa nyama ndi dismantle izo. Tengani sudochki ndi mbale, limene mukupita kutsanulira odzola. Zimenezi zingakhale mbale yosiyana, monga mwachizolowezi mbale, mbale kapena amatha kuumba yapamwamba silikoni, kotero kuti inu kupeza zabwino chokhala ndi zakudya. muli anasankha ayenera theka wodzazidwa ndi nyama.

Ngati mukuganiza kuti msuzi anatembenuka yonyansa, mukhoza kukhetsa mwa njira iliyonse bwino. Pambuyo yikani adyo kuti wosweka ndi makina osindikizira. Yesani msuzi. Nkofunika kuti anali pang'ono brackish. Ngati ayi, kukonzanso mchere. Kenaka yikani gelatin ndi kuika msuzi pa moto, kotero mwamsanga kusungunuka kwa ichi konse kumuvutitsa. Musanayambe kuwathira, mukhoza zingagwiritsidwenso izo kukhetsa. Pamene okonzeka, ikani mbale pa malo ozizira.

A ochepa nsonga

1. Ngati mukufuna kuti mtundu wanu komaliza aspic mu cooker kuthamanga anali golide, ndiye anyezi, amene inu ntchito kuphika izo, m'pofunika kuchotsa yekha pamwamba wosanjikiza wa mankhusu, ndi kusiya zina.
2. Pokonza mbale sangathe ntchito gelatin monga odzola akadali amaundana. Izo ntchito mu Chinsinsi kuti ndiye adzaikidwe pa nthawi tebulo chakudya si chinayandama.
3. A cooker kuthamanga ndi zothandiza kuti nthawi kuphika yafupika ndi za chinthu cha 2.
4. Zokoma odzola bwino ngati ife kuphatikiza mitundu iwiri ya nyama, ndicho ng'ombe ndi nkhumba.

Zosinthika № 2

zakudya izi mu cooker kuthamanga lakonzedwa kuti anthu amene sindimakonda ntchito imeneyi kudya nkhumba. Chinsinsi lakonzedwa kuti 8 servings. Pakuti chimake ichi, kutenga shank 1.3 makilogalamu ndi pafupifupi 1 makilogalamu zamkati ng'ombe. Kuti msuzi anatembenuka onunkhira komanso zokoma, muyenera anyezi, karoti, parsley, ndi udzu winawake pang'ono mizu ndi cloves ochepa a adyo. Mokhudzana flavorings, ndiye kuti aspic wabwino kutenga angapo masamba Bay, 12 nandolo allspice ndi 3 hr. Mchere. Ngati mukufuna kukathera ndi msuzi kuunika, pakuti ichi, ntchito dzira limodzi ndi supuni ya 9% viniga. Monga zokongoletsa kutenga cloves ochepa a adyo, mandimu-pansi, amene ayenera kudula polukruzhochkami, angapo mazira ndi amadyera.

Kodi kuphika zakudya mu cooker kuthamanga?

Kuyamba ndi kuchita kukonza shank, kenako ankawaviika m'madzi ozizira kwa maola 12. Nthawi imeneyi, muyenera kusintha madzi kangapo. Wiritsani mazira ndi kudula pasadakhale mphete. Tsopano ndi nthawi kuti ayambe kukonzekera aspic:

1. Mbale cooker kuika shank ndi zamkati, kuthira 1.5 malita a madzi ozizira, kuwonjezera masamba ndi zonunkhira. vavu ayenera kutsekedwa ndi kuyatsa "Odzola" mode. Anthu ambiri amadabwa mmene kuphika zakudya mu cooker kuthamanga. Pankhaniyi, ndondomeko kuphika sadzatenga kuposa ola. nthawi ndi zokwanira kwa nyama bwino wosiyana fupa, ndi msuzi kunapezeka wangwiro mbale.
2. Msuzi mukufuna kuchotsa nyama kenako Usatong'olere izo. Kuti izo mbandakucha, muyenera yomweyo kuponyedwa za chikho cha madzi ndi kusiya kwa kuziziritsa. Pambuyo kuwonjezera anamenyedwa dzira loyera ndi viniga. Mpumulo msuzi kubweretsa kwa chithupsa ndiyeno kutsanulira mu kapu ostuzhennoy msuzi. A patatha mphindi zingapo zosefera izo kupyolera zigawo 4 cheesecloth.
3. The utakhazikika nyama kufunika kuwerenga kwa mafupa ndi kudula mu tiziduswa tating'ono ting'ono. Tsopano ndi nthawi yoti tikhale mu mawonekedwe odzola. Choyamba nyama, ndiye kaloti, sipangakhalenso kusema nyenyezi, ndi mandimu. Kenako wosanjikiza - mazira, akanadulidwa adyo ndi zitsamba.
4. Tikulimbikitsa kuti kutsanulira msuzi ndi theka yokha ndi kupereka katengedwe pang'ono, ndiyeno yekha kutsanulira mpumulo. Mu firiji kulekerera mawonekedwe mukufuna, pamene zakudya akuyamba solidifying.

Ngati kuphika msuzi, inu si ntchito miyendo, ndiye kuti zakudya mazira, kuwonjezera gelatin.

Zosinthika № 3

Aspic mu cooker kuthamanga, Chinsinsi cha zomwe tikambirana, ndi chokoma ndi onunkhira. Kwa mbale, kutenga mwendo nkhumba, ndi lilime, ng'ombe fupa, mapiko nkhuku ndi kumbuyo khosi Turkey, ndi anyezi theka, kaloti, udzu winawake, 3 peppercorns, cloves, 3 adyo cloves, Bay tsamba, yophika dzira, kuzifutsa nkhaka ndi 3 tbsp. spoons wa nandolo wobiriwira.

ndondomeko kukonzekera

Mu mbale kuika cooker nyama yonse, pomwe anyezi mu mankhusu, zonunkhira, udzu winawake ndi kaloti. Komanso, kuwonjezera mchere. Kutseka chivindikiro, kuyembekezera valavu hiss, kuchepetsa kutentha ndi wiritsani kwa maola 3. Ngati muli osokonezeka, kuti zakudya mu cooker kuthamanga kunapezeka molimba mtima ndithu, mukhoza kuchotsa anapeza mafuta. Nyama ayenera anapambulwa pa mafupa, kuwaza finely, kuwonjezera mchere, tsabola, zitsamba ndi adyo akanadulidwa ndi kusakaniza bwinobwino.

Pansi pa mbale Ikani nandolo ndi nkhaka ndi dzira, kuti ayenera kusema mphete. Wosanjikiza lotsatira - nyama, ndiyeno sefani msuzi. Zokongola kugonjera mbale ndi aspic kuviika mbale mu madzi otentha ndipo yatsani izo mozondoka pa mbale.