Kodi kuphika mkate mu poto ndi tchizi

Palibe kumva za izo. Yesani kuphika keke zokoma mu poto ndi tchizi kwa Chinsinsi mwamsanga ndipo mosavuta. Zidzakhala Kuwonjezera chachikulu kanyenya saloledwa ndi zokhwasula-khwasula pa masanje. A msuzi amamwa Sadzalawa bwino ngati, m'malo mwa mkate anatumikira otentha ndipo chonunkhira mikate ndi tchizi mu poto yokazinga. Konzeka kwa angapo a zikho za ufa ndi kapu ya kefir, ndi kudzaza - 100 ga tchizi suluguni ndi edema. Tsopano mukhoza kukonza:

1. Kabati tchizi ndi kusakaniza.
2. Thirani yogurt mu mbale ndi kutsanulira pang'ono soda ndi kusakaniza. thovu utsi mpweya ayenera kuonekera.
3. A mchere pang'ono mbali ndi kuwonjezera ufa, knead pa mtanda.
4. Gawani mtanda onse mu 4 mbali, amachita mkate. Onetsetsani kuti mbali ndi pang'ono n'kakang'ono kuposa pakati. Patsogolo ntchito ndi mtanda mafuta manja anu ndi mafuta ndiye izo si n'kudziphatika kwa iwo.
5. Pakati kuika osakaniza tchizi (kubisa kulekera!). Kwezani m'mphepete mwa keke, monga anasonkhana, kuti thumba labwino ndipo pafupi. Tsopano mokoma flatten mu pancake ndi kukula kwa poto.
6. Kutenthetsa poto bwino (youma), kuika mkate, mwachangu mbali zonse mpaka kulakalaka mtundu.
7. Mafuta aliyense batala kwambiri. Ndiye mkate mu poto ndi tchizi yophika amangokhala kusungunula mkamwa mwanu!

Quick mkate ndi Adygei tchizi

Chinsinsi china ndi mikate mofanana zokoma ndi tchizi ndi stuffing pang'ono kusinthidwa ndi mtanda ndi wowawasa kirimu. Tengani mtanda angapo magalasi ufa ndi kapu ya 20% kirimu. Mu kudzazidwa 200g Adyg tchizi, 150 ga tchizi curd kuwonjezera polpachki. tchizi mkate mu poto kwa Chinsinsi ichi kukonzekera mwamsanga anthu m'mbuyomo.

1. Sakanizani anasefa ufa ndi mchere, wowawasa kirimu koloko (chisanadze kulipira pang'ono kirimu). Ngati mtanda ndi madzi (malinga ndi khalidwe la ufa), mukhozabe kutsanulira pa nzeru zake.
2. Cook kanyumba tchizi, anayamba kugwa Adygei tchizi ndi grated tchizi stuffing.
3. The mtanda lagawidwa mbali ofanana ndipo anakhala pellets.
4. Pereka kudzazidwa wa mpira, malo pakati pa keke, kuphimba ndi lachiwiri, molondola ndi bwino zaschipnut pamodzi. Falitsani kukula kwa poto. Pambuyo opareshoni zimenezi, tchizi ayenera anagawira mu buku la mankhwala.
5. Mwachangu ndi mikate mu poto ndi tchizi mbali zonse mitundu okongola.

mikate nyama mu poto ndi tchizi

Griseovulin ndi wokwera mtengo kwambiri, koma atsimikize mikate mwina adzakhala nawo onse nyama okudya-. Tengani 200 ga nkhumba ndi nyama yamwana wang'ombe nyama, angapo luso. L. ufa, dzira magalamu 100 a tchizi (kungakhale kwambiri: mikate tchizi sadzakhala amawononga!). Ife tikuyamba kukonzekera:

1. Sakanizani mince, kuyendetsa yolk, nyengo ndi tsabola ndi mchere, sakanizani bwino.
2. Tchizi kusema cubes yaing'ono, kuwonjezera kwa stuffing ndi kusakaniza bwino.
3. Thirani mu mincemeat kwa kukhuthala ufa pang'ono, kuwonjezera anamenyedwa dzira loyera ndi kusakaniza.
4. Mu poto supuni 3-4 mkangano ndi kudzoza. L. minced, kutsegula padziko lonse (makulidwe sayenera kuposa 5-6 mm), kugwira pang'ono pa mbale ndi kuchotsa, kuyatsa mbali ina ya mkate, yokazinga kupereka kutumphuka zokoma. Payenera kukhala otentha chofufumitsa, mpaka tchizi cha kuzizira.