Gingerbread keke - mchere zodabwitsa kukwapula mpaka

Keke la mikate yopanda kuphika - ndi mchere mosalekeza kwa nthawi zonse. Kukonzekera kudya zakudya zilipo ndi yotchipa, ndipo zotsatira kungakupatseni kukhala kwambiri.

Kwa nthawi yoyamba ine ndi ichi mbale zosayembekezereka zokoma anali ndi mwayi kukumana kusukulu, kalasi ntchito. Mwatsoka, Chinsinsi woyamba irretrievably anataya. Koma mikate yopanda adzaphika (chithunzi), wakhala kupulumutsa pa nthawi imene mukufuna chinachake lokoma ndi waulesi ng'anjo kapena uvuni wathyoka. Monga njira ina tchuthi ndiwo zochuluka mchere zambiri abwino. Choncho, chidwi chanu akuitanidwa angapo mabaibulo chakudya chokoma ichi.

keke Cookies

Muyenera filimu chakudya, mbale kwambiri, mbale, ndi saucepan yaing'ono, spoons awiri.

Zosakaniza: 2 mapaketi a mabisiketi, chikho yaikulu ya khofi lamphamvu (khofi ndi mkaka akhoza m'malo), muyeso umodzi wa mafuta kanyumba tchizi, 1 chikho shuga, 1 supuni koko.

Chocolate Fudge: kapu ya shuga, koko ndi khofi yomweyo , supuni imodzi 4 supuni mkaka magalamu 15 a mafuta.

kirimu Kukonzekera:

Cottage tchizi, shuga ndi koko mu mbale kuika supuni ndi kusonkhezera mpaka yosalala. Ngati pali kufunika kwa kapangidwe mosamala mu zonona, inu mukhoza kuwonjezera supuni awiri a gelatin n'kamodzi.

Kuphika wokoma: mankhwala onse apangidwe kukhala saucepan ang'ono ndi kutentha pa moto wochepa mpaka dissolves shuga.

khamulo kuti:

Phimbani tebulo ndi kum'mamatira filimu mu zigawo zingapo. Mu mbale kwambiri, kutsanulira khofi kapena mkaka. Makeke msanga poppy khofi ndi kufalikira pa filimu mwadongosolo mizere zidutswa zitatu, kutalika kwa mizere ya - 6 mayunitsi. Pamene wosanjikiza woyamba ndi wokonzeka, izo lubricates ndi curd misa. Cottage tchizi bondo, koma popanda zotentheka, kirimu ayenera zokwanira kwa zigawo 3. Pa wosanjikiza wa kirimu kufalitsa kuviika mu mzere wachiwiri wa makeke khofi, kirimu ndi lubricates kachiwiri chitani wosanjikiza lachitatu. Pambuyo topaka zonona, kutenga filimu ya m'mbali ndipo wapangidwa keke kanyumba. makeke chapakati - pansi, mbali makoma awiri. Plump makina manja kupanga Sichinatsitsidwe anakomoka, ndi modekha unwrap filimu. The mankhwala chifukwa ndi kukhala osachepera ziri amafanana kansalu. Thirani chokoleti fondant ndipo anatumizidwa ku impregnation mu firiji. Choncho, keke ayenera pamalo ozizira usiku, koma ngati inu simungakhoze dikirani, moti maola 2-3.

gingerbread keke

Izi keke gingerbread likukhalira wodzala. Musati ngakhale kuti akuchokera mikate chokoleti. Ndipo ngati inu kusonyeza m'maganizo pang'ono mu kamangidwe, usachita manyazi ndi kugonjera tebulo tchuthi. Mukhoza Kumasangalalako ndipo itanani kuti ndikulingalira kaphikidwe kake.

Kuti akonze mtanda wa gingerbread, muyenera:

Zida: unagawanika amatha kuumba, lakuthwa mpeni, kuphatikiza mbale kirimu.

Zamgululi: a kilo la mikate atsopano chocolate, anayi akuluakulu nthochi, kiwi kapena zipatso zina, lita imodzi ya wowawasa zonona, kapu ya shuga.

Gingerbread keke - msonkhano

Kukwapula kirimu ndi shuga - adzakhala kirimu. Nthochi ndi kiwi zipatso, kusema magawo woonda. Mkate uliwonse horizontally, kudula m'magulu awiri kapena atatu. Aliyense wa iwo kwathunthu kusunsa kirimu ndi kufalitsa pansi pa mawonekedwe, pamene kwathunthu kuyala wosanjikiza choyamba, anayamba kufalitsa wosanjikiza nthochi. kukonzanso mafuta ake kirimu ndi mikate anagona wosanjikiza. Ndipo mpaka pamene onse pa zinthu sudzatha. Top zipatso wosanjikiza ayenera kukhala. Thirani zatsalira gingerbread kirimu ndi zokongola anaika zipatso. A maola angapo mu firiji - ndi mkate chodabwitsa gingerbread ndi wokonzeka!