Kuzifutsa kabichi ndi Beets - zokoma ndi wokongola Appetizer

Kabichi zosiyanasiyana options kawirikawiri amagwiritsidwa ntchito yokonza zakudya akamwe zoziziritsa kukhosi. Makamaka zabwino chikutanthauza thovu kapena kuzifutsa kabichi. Ndi kowuma, onunkhira ndi wokongola Appetizer si chokoma chokha, komanso zothandiza, chifukwa kabichi lili mavitamini ambiri, kuphatikizapo ascorbic asidi, amene ali ndi zotsatira zabwino za udindo cha m'thupi.

Kuzifutsa kabichi kuphika mofulumira kuposa thovu. Childs, pogulitsira zakudya izi zikhoza kubweretsa tebulo mkati mwa tsiku. Komanso, n'zotheka kuchepetsa nthawi yokonzekera zinthu, kuthetsa ndondomeko ya shredding ndi kabichi kusema chunks lalikulu.

Mwachitsanzo, mukhoza kuphika kabichi mu Guria. Ndi chokoma, lakuthwa pang'ono akamwe zoziziritsa kukhosi analandira yosavuta kuzifutsa kabichi ndi Beets. kabichi Izi wokongola kwambiri, monga momwe zabwino kapezi mtundu

Pakuti kukonzekera tiyenera pa kilogalamu wa kabichi, karoti wina waung'ono Beet wina, atatu kapena anayi cloves wa adyo, kapu theka la masamba mafuta. Anthu amene amakonda lakuthwa mukhoza kuika tsabola wowawa kulawa. Pakuti marinade, tiyenera lita imodzi theka la madzi, supuni ya mchere, theka supuni ya shuga, kapu theka la viniga (9%). Ndi bwino ngati viniga ndi apulo, monga lili ndi fungo lokoma.

Pickle kabichi akhoza kukhala mu mitsuko Galasi kapena enamel ziwaya kapena mapoto. Zotayidwa Cookware m'gulu si oyenera zolinga zimenezi.

Popeza kuti kuzifutsa zidutswa kabichi, ndiye ntchito shredder sadzatero, ndipo kudula kabichi m'malo mabwalo lalikulu. Beets ndi kaloti ayenera kutsukidwa. Atatu kaloti pa grater coarse ndi Beets yabwino kusema semicircles woonda. Sakanizani masamba ndi kudzaza ndi masamba mafuta, akuyambitsa.

Tsopano akonze marinade. Pakuti akonzedwa izi wiritsani theka lita imodzi ya madzi, kuwonjezera mchere ndi shuga mu mwakale. Pakuti kukoma mukhoza nandolo pang'ono allspice ndi Bay tsamba. A brine otentha atachotsedwa kutentha ndi kutsanulira viniga mu izo. Tsopano kutsanulira marinade otentha pa masamba wokonzedwera ndi amayikanikiza kuthamanga awo, ndiye sangachitire tumphuka. Kamodzi madzi chazirala, ikani mbale mu firiji, ife pamenepo tsiku ndi kuzifutsa kabichi wathu ndi Beets wokonzeka kudzatumikiridwa.

Kuzifutsa kabichi ndi Beets akhoza kukhala okonzekera ntchito m'tsogolo, monga akusowekapo kwa dzinja. Pankhaniyi, masamba ayenera kukodzedwa mtsuko woyera, kutsanulira otentha marinade. Ndiye kuphimba lids malata ndi kuika samatenthetsa kwa mphindi 20-25. Pambuyo mabanki yolera yotseketsa muyenera hermetically Nkhata Bay. Choncho okonzeka kuzifutsa kabichi ndi Beets kusunga kununkhira kwake ndi mtundu mkati 6-8 miyezi.

Ngati inu sindimakonda Beets, mukhoza kuphika zosankha zina, Appetizer otchuka. Mwachitsanzo, n'zotheka Pickle cabbages ya maapulo. Pakuti zolinga zimenezi, ndi bwino, ndithudi, antonovka abwino, koma mukhoza kugwiritsa ntchito mitundu ina ya maapulo, ndi wowawasa kukoma. luso kabichi kuphika akanali yemweyo, kokha m'malo Beets kuchitapo magalamu 150 maapulo, katungulume ndi kusema magawo woonda.

A zokhwasula-khwasula kwambiri njira ndi kuzifutsa kabichi ndi tsabola. Kuti saladi izi muyenera pa kilogalamu wa kabichi kutenga magalamu mazana atatu kaloti ndi belu tsabola. Ndi bwino kusankha zipatso ndi makoko wofiira, kotero sitata athu adzayang'ana kwambiri kaso. chimake Izi kuzifutsa kabichi kukonza njira ozizira.

Kabichi ndi tsabola ayenera kuwaza maliboni, kaloti kabati, ntchito grater ndi mabowo lalikulu. Masamba akuyambitsa, kuwonjezera magalamu 150 masamba mafuta, magalamu 100 a shuga magalamu 50 mchere ndi 150 ga viniga (9%). Onse kachiwiri kusakaniza bwino ndi kusiya kwa maola angapo, mpaka masamba adzakupatsani madzi. Kenako, pamodzi ndi madzi a masamba anayala ku mabanki ndi kuwanyamula malo ozizira. saladi Izi akhoza kudyedwa pasanapite nthawi, koma patapita masiku 1-2 kumakhaladi ngakhale tastier.

Bon chakudya!