Kodi kuphika msuzi fizanti ndi udzu winawake

masewera mbale akhoza wachinsinsi monga Gourmet. Iwo kusiyana ndi zidzasintha ndi zachilendo kukoma, amene kumawonjezera kuzindikira kuti mbalame zimenezi si nakulitsa chongopeka, ndipo zinalengedwa kusaka. The mankhwala ambiri kwa mbale ndi fizanti. mbalame amakhala M'madera a zitunda athu, ndipo nthawi zambiri wosaka mpikisano. Komabe, sikuti aliyense amadziwa kuphika fizanti zokoma, nthawi zina zimakhudza kukoma chomaliza mankhwala.

zosakaniza

Pakuti yokonza muyenera:

• Fizanti - 1 pc.
• anyama - 100 ga;
• mafuta mkati;
• udzu winawake muzu - 1 pc.
• mchere;
• Youma vinyo wofiira - 250 ml ya;
• Anyezi - 1 pc.
• wakuda tsabola.

maphunziro

maphikidwe ambiri kuti ndikuuzeni mmene kuphika fizanti mu uvuni, akusonyeza pamaso pa nyama zatha. Komabe ndi bwino kuganizira zimene zinachitika pamene monga yotengedwa mbalame kunyumba.

Choyamba, muyenera popachika ndi fizanti mu malo ozizira mapazi ndi kumupatsa otvisetsya masiku awiri. Pokhapokha nyama ndi ikhoza kuchapidwa nthenga, pogwiritsa ntchito madzi otentha. Kenako mbalameyo kuchitiridwa pa moto lotseguka kuchotsa kufwanyulira lapansi. Komanso ofunika kuona nyama pamaso pa mabowo ang'onoang'ono, kumene kungakhale pellets. Iwo ayenera kuchotsedwa.

Marinade, msuzi ndi mbale

Kuyankhula za mmene kuphika fizanti, maphikidwe ambiri zimafunika adzaphika mu zojambulazo. Komabe, tikugwirizana ndi anthu amene amati ndi bwino kugwiritsa ntchito ketulo kapena utyatnitsu.

Choyamba nyama ndi kuzitikita ndi mchere ndipo mulole izo kuyima kwa ola limodzi. Ndiye, Momwemo ayenera kutsata ndi tsabola wa. Ndipotu, ndi marinade.

Tikumbukenso kuti masewero ndi wosiyana kwambiri ndi nkhuku ya mafuta, kotero pamaso ndikuika mu utyatnitsu, muyenera kukulunga lonse nyama mkati mafuta. Chinsinsi lotsatira mmene kuphika fizanti kumatanthauza yokonza supu. Kodi kwabwino pa nthawi imene mbalame kale mu cauldron, ndipo akupitiriza kunena.

Pakuti msuzi, kutenga pang'ono mafuta anyama amene ali chisanadze kusema cubes ndi mopepuka mwachangu. Pa Pop-mafuta Cook grated pa coarse grater udzu winawake, ndi anyezi. maphikidwe ambiri kuti ndikuuzeni mmene kuphika fizanti, pa mphindi ino akamufunsirire kuwonjezera mowa, koma ndi bwino kugwiritsa ntchito vinyo wofiira, umene osati amapereka kukoma owonjezera, komanso mtundu wa mtundu. Cook mpaka supu n'kofunika mpaka mowa wakhala chamunthuyo.

othetsa

Pamene msuzi ndi kuphika, m'pofunika kutsanulira mu utyatnitsu ndi mbalame ndi kutseka chivindikiro mwamphamvu. Kenako, mbale anaiika ng'anjo usavutike 180 ° C. maphikidwe ambiri zoyenera mmene kuphika fizanti, amalangiza theka la ola kutsegula chivindikiro ndi mungaimitse mbalame utyatnitsu. Pa nthawi imeneyi mungawerenge udindo wa chibvomerezo ake. Theka la ola pambuyo fizanti akhoza adzatsegulidwa ndi kuphika mu fomu iyi mpaka golide bulauni.

chakudya

Ku gome la fizanti anatumikira popanda mafuta mkati, ndipo makamaka mu mawonekedwe a kugawanika kwa. Izi ndi kuonetsetsa kuti ndondomeko ya dismantling mbalame akhoza kuona pellets otsala.

Pamene msuzi, mukhoza kugwiritsa ntchito supu mukufuna zosefera kuchotsa zatsalira mafuta ndi udzu winawake.