Kodi kuphika ndi msuzi 'Kaisara'

Saladi - ndiwotani onse, yothandiza kwambiri ndiponso yosavuta mbale. Iwo akhoza amaperekedwa mu ozizira ndi otentha. The saladi Chinsinsi, palibe zoletsa wapadera. munthu ayenera kudziwa - mankhwala ayenera pamodzi ndi mzake. Kuwonjezera zofunika kwambiri kwa saladi - izo ndithudi msuzi. Mukhoza kuphika magawo angapo, koma ntchito sauces osiyana kudzazidwa, kuona mmene kukoma saladi adzatero kwambiri osiyana pakati pawo. M'nkhani ino tidzamva mmene kupanga msuzi wotchuka ndi okondedwa ndi ambiri Italy saladi "Kaisara". A zosiyanasiyana options. Izi zidalira pa zokonda kukoma, koma chofunika molondola anakonza saladi kudzazidwa ake.

Msuzi "Kaisara" wapangidwa ambiri ndithu lalikulu katundu. Ngati inu kusankha kuphika, inu, kupatula zosakaniza zofunika kwambiri ndi blender. Onse zigawo zikuluzikulu adzakhala akumenya kuti kugwirizana anali yunifolomu ndi kukoma yowawitsa.

Tsopano tiyeni tiwone momwe kuti msuzi. Ife tikusowa nkhuku dzira, Dijon mpiru, mandimu, adyo, anchovies, Parmesan ndi mafuta. Kumenya dzira, ndiye kuwonjezera thereto supuni mpiru, tiwiri cloves adyo, ¾ ndimu, 5 anchovies (iwo akhoza m'malo ndi aliyense mchere yaing'ono nsomba). Ife musawachitire mathamangidwe ndi kuthira mtsinje woonda, 170 ga mafuta. Chinsinsi tingachipeze powerenga kwenikweni zikuphatikizapo Worcestershire msuzi. Kumapeto kuwonjezera Parmesan tchizi, grated finely kwambiri. Msuzi "Kaisara" ndi wokonzeka.

Imodzi mwa njira ya saladi amene mukhoza kudzaza ndi msuzi wathu wodabwitsa, modabwitsa yosavuta. Chinsinsi, sikuti ndi saladi zosakaniza (chilichonse pano chokwanira popanda intricacies), ndi zina mwa mawonekedwe a Mavalidwe. letesi mwabwino kufalitsa pa mbale yaikulu. Top kugawa kusema cubes, yokazinga mu masamba mafuta, nkhuku m'mawere. grater Special kusema magawo zonyalazo Parmesan tchizi. Refueling "Kaisara" - kuwonjezeredwa kwambiri kuti saladi ichi mosavuta ndi zokoma.

Saladi "Kaisara" ndi mwachilungamo wamng'ono. Iye anawonekera kumayambiriro kwa zaka za m'ma lomaliza. kutchuka kwake kokha kuwonjezeka chaka chilichonse, chifukwa zosiyanasiyana kuti ali m'gulu la saladi ndi msuzi "Kaisara" alidi malire.

Poyamba, saladi chinali mu maonekedwe osiyana pang'ono. Mbale, amene anaika mu saladi kuzitikita ndi adyo. Panali anaika letesi masamba, wayesetsa kutsatira ndi mazira ndi croutons. Refueling "Kaisara" anali mazira awa, yophika ndi mkhalidwe theka-madzi, ndi msuzi Worcestershire, mandimu, mafuta ndi Parmesan. Dziwani kuti Mlengi wa mbale, Tsezar Kardini, mazira yophika kwa msuzi mu njira yoyamba. Kupeza kugwirizana bwino pa kuphika pamaso zichotsedwa dzira mu madzi otentha, izo analaswa gawo lake yosamveka singano anaikidwa pa poto ndipo pomwepo mwadzidzidzi. Dikirani miniti, ine anachotsa dzira kuchokera poto. Ngati mutsatira chitsanzo chake, inu mukumvetsa zimene mukufuna.

Ndikufuna kupereka pang'ono kuchoka zapamwamba mu yokonza Mavalidwe saladi. kovuta kupeza kuti Worcestershire msuzi, kotero ife kuyesa msuzi "Kaisara" penapake mosiyana.

maziko, kumene, adzapanga mazira. Kuphika iwo, monga anachitira Cardini. Mu blender ndi, kumenya mazira, Finyani ½ mandimu, 2.5 supuni finely grated Parmesan ndi whisk bwino. Kenako zotumiza mu blender 1 supuni mpiru sweetish, kutsanulira mafuta (ndipo tiyenera 120 g). Bwino yophika msuzi kuwirikiza kawiri. Ndi nzeru zonse!

The msuzi "Kaisara" amathanso zidzawonjezedwa viniga balsamic. Ngati mumakonda Thai msuzi nsomba, molumikizana ndi "balsamic" ndi tsabola wakuda lidzakhala phokoso choyambirira siteshoni mpweya.