Viniga balsamic: ntchito ndi zothandiza katundu

Izi mankhwala woyengeka ndi kanthu koposa za mtundu wina wa viniga vinyo. viniga balsamic amapangidwa kuchokera mphesa woyera ndi shuga. Pambuyo evaporation ndi nayonso mphamvu ya madzi yophika aikidwa mu mbiya matabwa, amene anakhalabe, pafupifupi zaka 12. Choncho 10% ya ukuphwera pachaka, chifukwa malita 100 zikuchokera koyamba analandira si malita oposa 15 a mankhwala itatha. Ichi n'chifukwa mtengo ngati mkulu wa viniga balsamic, lero ndi chimodzi zakudya zodula kwambiri mu dziko. magalamu 100 balsamic si mayuro zosakwana 100.

viniga balsamic ali zaka zosachepera 1,000 za mbiri. Pa zikanadziwika m'zaka AD choyamba. Amaona malo Italy, mitundu bwino ndi vinyo wosasa, lero amapangidwa pafupi ndi Modena. Ndipo, ndithudi, izi si mankhwala limene ife anazolowera. Timasindikiza viniga mu zomera processing chakudya kuchokera zosiyanasiyana za acetates, kapena pogwiritsa ntchito njira distillation youma nkhuni. A njira zambiri zachilengedwe (microbiological) chopangidwa vinyo wosasa, izo akamagwira nayonso mphamvu ya vinyo.

viniga balsamic isiyana ndi vinyo wamba chifukwa zakonzedwa ku musts mphesa - analipo pa khungu la madzi mbamuikha wa yophika 30% buku koyamba, lomwe limatchedwanso wowawasa vinyo.

M'zigawo za Redzhio Emiliya ndi Modena, pali mfundo okhwima kuti anakumana ndi kupanga mankhwala. Opanga ogwirizana mu Consortium amene n'kukagwiritsa miyambo viniga chidule ABTM Kunja Italy mankhwala amapangidwa okha Greece, ena mchitidwe umenewu. njira za kukonzekera ndi pang'ono chosavuta, motero kuchepetsa ndalama ndi ntchito mankhwala zambiri ndipo anthu ambiri.

katundu wa mankhwala

Masiku ano, n'zovuta kuyerekeza odyera ndi Mediterranean zakudya, amene si ntchito pophikira viniga balsamic. Ntchito mankhwala zimaonekera. Pambuyo poyamba balsamic ntchito mankhwala zolinga. wapadera odana ndi yotupa ndi antibacterial katundu ntchito zochizira angina, ngati elixir ndi imfa ya mphamvu, ndi viniga ntchito timitu mu mankhwala a purulent mabala ndi mabala. Amakhala ndi mavitamini C, A ndi Gulu B, komanso polyphenols, amene ali wamphamvu antioxidants ndi chingalepheretse matenda a khansa ndi mtima ndi matenda mtima.

Komanso, zigawo zikuluzikulu m'gulu balsamic mogwira mtima ziletsa kukula kwa tizilombo toyambitsa matenda. Komanso mankhwala achilengedwe limapangidwa asidi acetic, asidi pyruvic ndi pectins chofunika kuti matenda a microflora pa mundawo m'mimba. Komabe, mankhwala akhoza kumwedwa okha Mlingo kochepa. Ambiri ntchito mu kupanga mankhwala zodzikongoletsera. Chifukwa kukhalapo kwa anthocyanins, tannins ndi polyphenols, balsamic amatha kwambiri m'mbuyo okalamba ndondomeko maselo a khungu. Creams ofotokoza amakhala okwera mtengo kwambiri. Zikuphatikizapo iye mu imfa odana tsitsi ndi odana cellulite creams.

Zakudya ndi vinyo wosasa balsamic

The balsamic lili wakuda ndi viscous msuzi mdima mtundu ndi yeniyeni sweetish kununkhira. Ambiri ntchito mankhwala opezeka mu kuphika, chifukwa luso kupereka mbale aliyense kukoma moona achifumu. Izo ntchito kwenikweni kusiya ndi dontho, izo mwangwiro anatsindika kukoma tchizi ndi nyama, mu Italy, viniga balsamic anawonjezera kuti ndiwo zochuluka mchere, soups, saladi, ndipo ngakhale omelets. Ndipo, ndithudi, balsamic m'gulu ambiri zokometsera Italy.

Kuti timvetse mmene mankhwala angasinthe kukoma kwa mankhwala zophweka kwambiri, m'pofunika kuyesa kuphika chakudya yosavuta naye.

The msuzi mkate

Zosakaniza: 2 magawo mkate, toasted mu toaster, mchere, mpiru tiyi supuni (sanali pachimake), supuni balsamic ndi thyme uchi, 3 tbsp. spoons mafuta.

Magawo mkate analimbikitsa mu toaster, ndi zigawo zina ali osokonezeka mu kubwereketsa lapansi. Mkate choviikidwa mu msuzi ichi ndi kutumikira.

Quick saladi

Zosakaniza: 10 ga Parmesan tchizi, tomato chitumbuwa - 4 zidutswa, masamba galasi letesi, tiyi supuni balsamic viniga 3 supuni mafuta, tsabola ndi mchere - kulawa.

letesi kuwaza, kuwonjezera pa akanadulidwa tomato, balsamic ndi mafuta, chipwirikiti ndi nyengo ndi mchere ndi tsabola kulawa.

Strawberries ndi vinyo wosasa balsamic

Pakufunika: balsamic, timbewu tonunkhira, 50 g wa ufa shuga, 300 ga strawberries.

Zipatso woyera, kusamba ndi youma, kudula mutizidutswa tating'ono 4 pamodzi lililonse. N'kukaziika mbale strawberries, kuwaza fumbi, akhoza chokongoletsedwa timbewu masamba, drizzle ndi vinyo wosasa balsamic ndi kusakaniza.