Aubergine Chinsinsi

Biringanya akhala unasiya kukhala mbale zokhudzana ndi zakudya. Mu August ndi September, pamene pali lalikulu kututa caviar, zigawo zikuluzikulu amagulitsidwa kuchuluka mu masitolo ndi misika. Today aubergine Chinsinsi ndiye chophweka ndi ambiri, chifukwa biringanya walandira kuzindikira choyenera osati Russia komanso m'makhitchini padziko lonse.

Iye anabwera kwa ife ku Turkey, ndipo pomwepo amatchedwa "busurmansky masamba", koma m'kupita ankagwira ntchito osati monga masamba mazira kuphika, panali zosiyanasiyana zophikira maphikidwe biringanya. chakudya iwo ankagwiritsa ntchito yophika, steamed, anaphika, yokazinga ndi kukazinga. Biringanya ndi anawonjezera kuti mitundu yosiyanasiyana ya saladi. Mu chakudya kawirikawiri ali oyenera anthu zipatso zimene kukhwima pang'ono. Iwo ali vitamini B, ndi CHIKWANGWANI, ndipo muli calcium, chitsulo ndi phosphorous.

Komabe, wotchuka kwambiri mbale wa iwo anali aubergine amene maphikidwe ndi wosavuta. Wa zosakaniza mu izo, kupatula biringanya, tomato ali ambiri anawonjezera ngakhale pa mlingo wa phwetekere wina pa biringanya si lalikulu kwambiri, anyezi ndi mchere ndi tsabola kulawa. Pre-kuphika ndi biringanya ayenera kukhala mu poto Frying ndi masamba mafuta ndi kuphika iwo ayenera yokutidwa mpaka mpaka zofewa. Pambuyo Kukuwotcha masamba ayenera sadzalandira khungu. Inu simungakhoze kuchotsa izo, koma kuti kudula ndi kuyeretsa zamkati pa khungu ndi supuni. Kuti zamkati chifukwa adaonjezeredwa tomato, finely akanadulidwa anyezi, zonse bwinobwino yosakaniza ndi mchere ndi tsabola. ndi analimbikitsa misa zonse mu firiji ndipo pambuyo yozizira wanu Appetizer ozizira ndi wokonzeka.

Pali aubergine Chinsinsi, amene amathandiza wosiyana pang'ono kuti kulinarka mankhwala processing. Biringanya kufunika n'kuwaza masamba mafuta pini mu mphanda ndi kuphika pa madigiri 180 kwa 30 minutes. Panthawi imeneyi, muyenera kudula anyezi mu cubes ang'ono ndi kuyeretsa tomato pa khungu ndi kuchitsatira kutsogolo kwa madzi pang'ono kuwira. Kenako mu blender ndi kuika phwetekere wina, adyo, mapira ndi amsupuni mafuta. A mwambo kwambiri Baibulo la aubergine Chinsinsi, ngati inu kuwonjezera kwambiri wokazinga tsabola, koma ena amayi amakonda kufalitsa pa tebulo mbale osiyana.

nkhani zonse blender ayenera wosweka ndi mkhalidwe wa puree homogeneous. Pamene biringanya anafika okonzeka, amene mwakhala zofewa kwambiri, komabe si mu nyansi, ayenera mosamala anamasulidwa zikopa ndi kusema cubes yaing'ono. Tsopano tiyenera kutenga tomato otsala ndi kusema cubes ang'ono kwambiri, monga anyezi ndi. The ndondomeko kuphika anawamvera ku mbali yomaliza, muyenera kusakaniza masamba akanadulidwa ndi puree blender, kuwonjezera pang'ono masamba mafuta ndi kusakaniza zonse bwinobwino. caviar uyu ali pomwepo amasangalala ndi maonekedwe ake kulakalaka ndi kulawa kwambiri, koma kuti kukoma wodzala pamafunika tsiku kapena awiri adzapatsa mu firiji.

Pali maphikidwe ambiri pophika biringanya, kupatula mazira kuphika, ndi otchuka kwambiri biringanya maphikidwe yokazinga ndi adyo. Kuphika iwo zapamwamba, muyenera wosambitsa wabwino, kudula wobiriwira "bulu" ndi kusema magawo woonda lengthwise. Kenaka yikani mchere kulawa ndi kusiya kwa theka la ola kuti tipeze mchere, ndiye asambe, wouma ndi mwachangu mu poto ndi masamba mafuta pa moto sing'anga wina kwa maminiti awiri mbali. Finely kuwaza ndi therere, anyezi ndi kabati adyo, kusakaniza zonse nachiyika pa magawo yophika. Biringanya ndi misa ili yokulungira udzu ndi kutumikira. mbale akhoza kudya kapena wotentha kapena wozizira.